Miss Gateau Cakes & Catering

06/03/2026

Mine and furbabies playing. I'm so happy that Kransky loves his little big cousin Cyril ❤️

11/11/2023

Couldn't finish this weekend with out rockin out 🤣

10/11/2023

BANOFFEE SOLD OUT
CREME BRULEE SOLD OUT
CHOCCIE BOXES SOLD OUT
ROASTED VEG GOATS CHEESE QUISH SOLD OUT
SLICE BOXES SOLD OUT
RASPBERRY WHITE CHOCOLATE M**F SOLD OUT

Good morning to you all,

I hope we are all ready for the weekend of excellent weather melbourne is putting on.

So as all of you know this weekend is the last for Miss Gateau. I am so sad for this but wanted to do our last of specials for my gorgeous amazing people.

Pick up is tomorrow in Melton South between 9.30-1pm.
I've been asked by a few to do the favourite Old School Custard Tarts either individually $8ea or a box of 4 for $29.
We have fresh muffins ready for brekkie or the frezzer. Individually $5.50 or box of 4 for $19. We have the favs Raspberry White Chocolate and Apple Blueberry.
We have another mixed choccie box $38. Flavours this week are Traditional and Strawberry wagon wheels with Caramel royales.
We also have a mix of dessert tarts. Individually $9.50ea or box 4 $36.
This week's flavours are Banoffee (back by popular demand), Apple Rhubarb Pie, Lemon Meringue, Creme Brulee and Baked Berry Cheesecake.
We have our box of 6 Cinnamon Jam Donuts $12. These are DF and freeze well.
We also have a mixed slice box $28 of Baked Lemon Curd Slice and Carrot Cake Blondie with Cream Cheese icing.
For my Vegans I have our Caramel, Banana and Chocolate Tart $9.50ea, Lamingtons $6ea and Jam Drop Cookie $2.50ea.
For savoury we have our Classic Snag rolls and Bacon & Cheese Sausage roll $8.50ea.
And lastly our quiches either individually $9.50ea or box of 4 $36. This week's flavours are Quiche Lorraine, Sweet Potato & Chorizo, Mushroom & Persian Feta and Roasted Veg & goats cheese.
If you'd like to fill your tummies with some goodies, text me directly to 0402379041 and I'll get them all ready for you for tomorrow xx

03/11/2023

Good morning to you all,

I hope we are all rested and ready for the weekend.
Thought I would update what specials are available for pick up today between 9.30-1pm.
I completely forgot to mention that I have our favourite Old School Custard Tarts either individually $8ea or a box of 4 for $29.
We still have our Sausage roll varities- classic sausage roll/bacon cheese sausage roll/spinach ricotta roll $8.50ea and quiche varieties $9.50ea or box of 4 $36- quiche lorraine/three cheese chive/mushroom persian feta, our loaded cheesecake-on-a-stick flavours $9ea, some apple pies, lemon curd Tarts, banoffee pies and Pecan pies $9.50ea or box of 4 for $36.
If you'd like to fill your tummies with some goodies, text me directly to 0402379041 and I'll get them all ready for you xx

03/11/2023

LEMON DROPS SOLD OUT

Good evening my lovelies,

Sorry for the lateness on this, im just getting out of the kitchen now.
With only two more weeks to go thought I'd do up some fan favourites.
First up is a mixed choccie box $38 with traditional, lemon curd and Caramel wagon wheels.
A mixed box of 6 donuts $28 with choc jam & sprinkles, lemon curd and choc Caramel.
We have dessert tarts either individually $9.50ea or a box of 4 for $36. Flavours are banoffee, Classic apple pie, 'The Captains' Pecan Pie (contains rum) and Lemon.
We also have cheesecake on a stick $9ea in Violet Crumble, Strawberry Freddo and Raspberry White choc.
Bags of our big chunky cookies $12ea in our Jam Drops, Lemon Drops and Chocolate Mud.
Lastly for sweets is a box of 6 brownie and blondie $28 with our Doubke chocolate brownie and Caramel Pretzel blondie.
For savoury we have a variety of our giant snag rolls $8.50ea in Bacon & Cheese, Classic Sausage Roll and Spinach & Ricotta.
And lastly there are our quiches. Either individually $9.50ea or box of 4 for $36.
We have quiche Lorraine, Mushroom & Persian Feta and our Three Cheese & Chive.
Pick up is only available tomorrow from 9.30am to 1pm from our little kitchen in Melton south.
You can shoot me a text on 0402379041 or via messenger on our fb.

31/10/2023

24/10/2023

Good morning my lovelies,

So this is going to be a very hard post for me.

As most of you know it's been a very tough year for me personally and professionally. I've had to take on a second job working for a catering company in the city and that my mental health has not been very good especially the last few months.
I have been trying so hard to get everything on track but it's been a real struggle.
So with immense sadness on my behalf I've decided to close Miss Gateau down effective 11th November.
This most definitely has not been an easy decision and has broken my heart to have too.
For those that already have cakes, catering and weddings booked with me already I am still honouring these bookings and will happily see them through and get them done for you but we are now no longer taking any more bookings.

You all have been honestly so amazing and I have loved every bit of the nearly 8 years Miss G has been running.
To be able to help the GF community by providing cakes, sweet treats and catering over these years has made me so happy. And to be able to give to you guys, all the things you've been missing because of Coeliacs disease and make it delicious and yummy for you has brought me a lot of joy.
All of your love, support and encouragement has meant so much to me over the years and without you all there wouldn't have been a Miss Gateau.
I have made so so many lifelong friends through this business and just know that I genuinely never saw you as a client but as a mate and Miss G family member that I happily made things for.
I am so very sorry if this news is a disappointment to you but I've had to make the best decision for me and I hope you can understand that. And you never know, down the track and in the future we may open again but for now, it's been an absolute pleasure making all things gf for you.

Lots and lots of love
Bec (Miss Gateau)

19/10/2023

Big happy third birthday shoutout to one of my favourite little gal's Avery.
Like most kiddies her age she's in love with Cocomelon so what better way to celebrate her special day then with a Cocomelon cake

17/10/2023

Sending out huge amazing birthday vibes to my bestie Sally .
Me and her gorgeous fam threw her a combination birthday. What the heck is that I hear you say?
Well because of covid my gorgeous friend missed out on celebrating her 40th birthday, hens night, kitchen tea, wedding and baby shower so we decided to celebrate all of the above for this year's birthday.
We went with a Positano Italian theme so had to make sure we included blues and Lemons everywhere. I even got my creative on and made matching chocolate bars and a birthday sign.
And of course I had to make some charcuterie board cookies to go with our Italian theme because Italian and cold cut meals go together like Peanut butter and jam

13/10/2023

A few weeks back I got to do some little sweet treats for the gorgeous Miss Milly who was turning the big One.
Her beautiful mumma Shannon was going for a whole pink theme but loved the idea of 'Sweet One' for the desserts so I was super excited to do a bunch of themed Sweet One fondant cookies, some 'pink milkshake' white chocolate Mousse cups, cake popsciles and our traditional Wagon wheels dipped in pink chocolate with mini chocolate ice cream scoops on theme. I'm just loooooooving this theme.

Cookie cutters/dessobers: