16/02/2026
Mini desserts are always a fave 🎂🍪
Eshel Fine Kosher Catering
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Eshel Fine Kosher Catering is a reputable caterer, particularly recognized within the Jewish community in Australia for its family-oriented and friendly service. The business has deep roots, tracing back to the establishment of St Kilda Kosher Poultry Supply by Mrs. Hofstatter and her late husband, which became a well-known destination for kosher consumers due to its fresh poultry offerings. Over the years, innovations like barbequed chickens were introduced during a time when cooked kosher options were scarce. In 1975, Yankel Fogel, who had been an employee of Mrs. Hofstatter, married her daughter Raizel and took over the family business after Mrs. Hofstatter's retirement to Israel in the early 1980s. Under Yankel's leadership and creativity, Eshel expanded its product line significantly to meet consumer demand for finished, ready-to-eat items. By 1985, Eshel Fine Kosher Catering was thriving as Yankel built up the business further.
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Address
57-59 Glen Eira Road, Ripponlea
Melbourne, VIC
3185
**Travel Directions to Glen Eira Road, Melbourne**
**By Public Transport:**
1. **Train:** Take a train to Caulfield Station on the Frankston, Cranbourne, or Pakenham lines. From Caulfield Station, exit and catch bus route 624 towards East Bentleigh. Get off at the stop on Glen Eira Road.
2. **Tram:** If you are near a tram line, take Tram Route 67 towards Carnegie and get off at the stop closest to Glen Eira Road. Walk a short distance to your destination.
**By Car:**
1. Head towards Glen Eira Road via major roads such as Dandenong Road (Princes Highway) or Nepean Highway.
2. Look for available parking options along Glen Eira Road or nearby side streets. Be mindful of any parking restrictions that may apply.
Make sure to check local transport schedules and traffic conditions for the best travel experience!
Opening Hours
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5:30pm |
| Saturday | 12am - 3am |
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Eshel Fine Kosher Catering has established itself as a beloved name within the Jewish community of Australia, renowned for its family-oriented and friendly service. The legacy of Eshel is deeply rooted in its history, beginning with Mrs. Hofstatter's pioneering efforts in the kosher food market. Her establishment, originally known as St Kilda Kosher Poultry Supply, quickly gained a reputation for offering fresh raw poultry, ducks, and turkeys—setting a high standard for quality.
The introduction of barbequed chickens marked a significant milestone in the business, filling a gap in the market when kosher cooked items were scarce. This innovation was just the beginning; Mrs. Hofstatter's commitment to providing home-style meat dishes resonated with customers seeking authentic flavors reminiscent of their heritage.
Under Yankel Fogel's leadership, following his marriage to Raizel Hofstatter, Eshel expanded its offerings significantly. With a keen understanding of customer desires for convenient and ready-to-eat products, Yankel introduced an array of new items that quickly became favorites among patrons. His dedication to quality and innovation has propelled Eshel into a prominent position within the catering industry.
Today, Eshel Fine Kosher Catering continues to thrive by delivering exceptional culinary experiences that honor tradition while embracing modern tastes. Their commitment to excellence ensures that every event is catered with care and precision, making them a top choice for those seeking delicious kosher cuisine in Melbourne.