27/12/2021
We will be closed from Wednesday 29.12.2021 and will open back on Thursday 06.01.2022
Hung Sanh Seafood & BBQ Restaurant
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Hung Sanh Seafood & BBQ Restaurant is a popular dining destination located on High Street. As a Cantonese and Vietnamese restaurant, they are well-known for their roasted duck, crispy roast pork, and mouth-watering BBQ po. The restaurant offers lunch specials including their Traditional Vietnamese Shredded Chicken Noodle Soup. Recently, they have partnered with UberEats to bring their delectable food directly to your doorstep. Past celebrity visitors include host of "Good Chef Bad Chef" Adrian Richardson who enjoyed the cuisine prepared by their Head Chef.
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Address
443 High Street
Preston, VIC
3072
Option 1 – Public Transport:
If you're taking public transport, take the train or tram to Flinders Street Station. From there, walk along Swanston Street towards the State Library of Victoria and keep going until you reach La Trobe Street. Take a left onto La Trobe street and continue walking until you reach Russell street. Take a right onto Russell street and continue walking for around 5 minutes until you reach the restaurant.
Option 2 – Driving & Parking:
If you're driving, head towards Melbourne's city center and find your way to Russell Street. You can park your vehicle on any available parking spots nearby. The restaurant is about 5-10 minutes' walk from where you parked.
Note: These directions are for informational purposes only and may not be accurate or up-to-date. Please double-check with the restaurant or reliable sources before making any travel arrangements or decisions.
Opening Hours
| Monday | 10:30am - 10pm |
| Tuesday | 10:30am - 10:30pm |
| Wednesday | 10:30am - 10pm |
| Thursday | 10:30am - 10pm |
| Friday | 10am - 10:30pm |
| Saturday | 10am - 10:30pm |
| Sunday | 10:30am - 10pm |
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What people say
Barbecue restaurants are known for their mouth-watering grilled meats and smoky flavors that leave a lasting impression on your taste buds. Hung Sanh Seafood & BBQ Restaurant, located on High Street in Melbourne, is one such restaurant that has mastered the art of barbecue cooking.
Their menu boasts a range of Chinese and Vietnamese dishes, but it's their barbecue offerings that steal the show. The Roast Duck is a must-try, with its crispy skin and succulent meat that falls off the bone. The Crispy Roast Pork is another crowd favorite, with its perfectly seasoned crackling and tender meat. And let's not forget about the BBQ Po - juicy skewers of marinated meat that are grilled to perfection.
What sets Hung Sanh Seafood & BBQ Restaurant apart from other barbecue joints is their attention to detail when it comes to flavor and presentation. Each dish is beautifully presented and bursting with flavor, thanks to their skilled chefs who use only the freshest ingredients.
If you can't make it to the restaurant, don't worry - they've partnered up with UberEats to bring their delicious food straight to your doorstep. And if you're lucky, you might even spot a celebrity chef like Adrian Richardson enjoying a meal there.
Overall, Hung Sanh Seafood & BBQ Restaurant is a must-visit for anyone who loves good food and appreciates expertly cooked barbecue dishes. Their lunch specials are also worth checking out, like their Traditional Vietnamese Shredded Chicken Noodle Soup for only $9.00.