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30/05/2026
Evercreamy beef salad. Yes, it's as good as it sounds.
Silky wagyu. Velvety Japanese dressing. A creamy salad so smooth and rich you'll forget salad can even taste like this. The beef melts. The dressing hugs. Every single bite feels like a little hug for your soul.
At Shou Sumiyaki, we took something simple and made it unforgettable.
One bowl. One spoon. One very happy you.
Come get creamy.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
28/05/2026
Smooth. Creamy. Unexpected.
This isn't your average tartar. This is silky wagyu beef, chopped so fine it almost melts before you even eat it. Topped with a rich, creamy Japanese-style salad that adds the perfect cool, tangy contrast – think velvet meets crunch with a little bit of magic in between.
Mix it all together. Scoop it up. Close your eyes for a second.
Yes. That's the spot.
At Shou Sumiyaki, we make tartar that even people who "don't do raw meat" fall in love with. Trust us on this one.
Come find your new obsession.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
25/05/2026
This is wagyu tartar the way it should be done. Silky, hand-chopped raw meat, glossy with a golden egg yolk right in the middle. You mix it yourself – watching the yolk break and coat every single piece. Then you scoop it onto a light, crispy cracker that shatters with every bite.
Creamy. Crunchy. Buttery. Bright.
One bite and you'll understand why raw beef lovers lose their minds over this.
Come on. Live a little. Your cracker is waiting.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
24/05/2026
Let's be real. This is the good stuff.
Wagyu marble beef. Those beautiful white veins of fat running through tender pink meat. At Shou Sumiyaki, we don't just serve it – we treat it like the treasure it is. One touch of the charcoal grill, and magic happens. The fat melts. The surface crackles. And that first bite? Pure, buttery, melt-in-your-mouth decadence.
No fancy tricks. No hiding behind sauces. Just incredible beef, grilled exactly how it should be.
Close your eyes. Take a bite. You've earned this.
Bring someone you really like – or keep it all for yourself. No judgement either way.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
23/05/2026
Delicate. Silky. Surprisingly powerful.
Thin noodles don't get enough love – but at Shou Sumiyaki, we think they're the quiet heroes of the noodle world. Slender, elegant, and just strong enough to carry every drop of broth without getting lost.
Slurp them in a light shoyu broth. Twirl them around your chopsticks with a little chili oil. Or keep it classic with nothing but scallions and a soft-poached egg.
Sometimes less really is more.
Come try the noodle that proves it.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
22/05/2026
Okay, this tempura? Actually divine.
Light as a feather. Crispy as a perfect autumn leaf. And somehow not greasy at all – we don't know how we do it either (okay, fine, it's the batter, the oil, and a lot of practice).
At Shou Sumiyaki, our tempura is the kind of golden, crackly magic that makes you close your eyes after the first bite. Prawns, veggies, maybe a sneaky piece of fish – all dipped, fried, and served while they're still singing hot.
Pair it with a little dipping salt or tentsuyu sauce. Or don't. It's that good on its own.
Honestly? It's a little bit heavenly.
Come taste what we mean.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
21/05/2026
Big bowl. Big noodles. Big energy.
Some days you just want to disappear into a giant bowl of carbs – and we fully support that. At Shou Sumiyaki, our large noodles are thick, chewy, and impossibly satisfying. The kind of noodles that demand a loud slurp. The kind that make you forget about your to-do list.
Swirling in a rich, savory broth that hugs every strand. Topped simply so the noodles can shine.
Grab your chopsticks. Get a good grip. And dive in.
No judgement here. Just really, really good noodles.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
20/05/2026
Some nights just ask for ramen. The good kind.
Not the instant stuff. Not the sad office lunch. We're talking about slow-simmered broth that's been working away for hours – rich, silky, and packed with umami. Topped with tender chashu that falls apart at the touch, a perfectly jammy egg, and noodles that actually taste like someone cared.
At Shou Sumiyaki, we make ramen like it's meant to be made. With patience. With heart. With a little bit of obsession.
Pull up a seat. Let the steam hit your face. And take that first slurp.
You'll know immediately. This is the real thing.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
19/05/2026
Crispy + slurpy = happy.
Let's be honest – sometimes you want the crunch and the comfort in one meal. That's tempura and big noodles. Light, crackly prawn and veggie tempura on one side. Thick, bouncy udon-style noodles in a warm broth on the other.
Dip. Twirl. Slurp. Repeat.
It's simple. It's delicious. And it's waiting for you at Shou Sumiyaki.
Come get cozy with a bowl.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
18/05/2026
Kanpai.
That first clink of ceramic. The cold sip of junmai trickling down. A quiet "kanpai" shared between bites of charcoal-kissed meat.
At Shou Sumiyaki, we pour sake like we grill—with intention. From velvety sweet potato shochu to small-batch nihonshu you won't find down the street. Pair it with skewers still whispering smoke.
No loud music. No rushed tables. Just fire, glass, and Melbourne's most honest toast.
Come for the yakitori. Stay for the second pour.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
Kanpai.
17/05/2026
Over binchotan white charcoal, patience meets precision.
At Shou Sumiyaki, yakitori isn't fast food—it's fire craft. Tender chicken thigh, crisp scallion, and the faint whisper of smoke clinging to every bite. Some skewers brushed with tare (aged like secrets). Others seasoned simply with sea salt to let the charcoal speak.
This is how Tokyo grills after dark. And you'll find it here, in Melbourne.
Gather your table. Order the tasting set. Taste the ember.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm
16/05/2026
This isn't just meat. It's an art form.
At Shou Sumiyaki, we source only the most exquisite cuts—where perfect marbling meets the authentic flames of Japanese charcoal grilling. Watch as each slice transforms into a smoky, buttery, melt-on-your-tongue masterpiece.
You don't just eat here. You experience Kyoto-inspired omakase right in the heart of Melbourne.
Reserve your seat at the grill.
📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Fri-Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
13/05/2026
Does it even count as a meal if you didn't take a photo? 📸✨
From the glowing charcoal to the perfect marbling of our Wagyu, every corner of Shou is designed for your lens. We provide the lighting and the flavor; you provide the aesthetic.
Tag us in your best shots – we love seeing Shou through your eyes. 🌑🥩
12/05/2026
Where the city light fades, the charcoal begins to glow. 🌙🔥
Long day at work? Or just looking for that perfect late-night bite in the CBD? Our grills stay hot and our Wagyu stays juicy well into the evening.
There’s no better way to end the day than with the warm sizzle of Japanese BBQ and a cold glass of Sake. 🍶✨
📍 Find your sanctuary at 160 Little Bourke St.
11/05/2026
The most beautiful melody isn't played; it’s heard over the charcoal.
Close your eyes and listen to that iconic sizzle—the sound of premium Wagyu meeting white-hot heat.
At Shou, we believe every flip of the Wagyu is a gesture of love. Treat you to a
sensory experience that lingers long after the last bite.
Reserve your seat for a masterclass in flavor.
10/05/2026
Make Her Day a Glowing Memory.
At Shou, we believe Mum deserves more than just dinner. We’ve set the stage with premium Wagyu and the perfect glow, all that’s missing is her smile. End the night on a sweet note. She deserves the best of everything.
Find your sanctuary at 160 Little Bourke St.
✨❤️✨
10/05/2026
🌸 Happy Mother's Day! 🥢
Celebrate Mum with our special Mother's Day Set Menu — starting at just $49.50.
📍 160 Little Bourke St, Melbourne
Walk-ins welcome | Reservations recommended
09/05/2026
Last call for Mother’s Day! 📢⏳
Still haven't booked a spot? Don't panic, but hurry!
We have a few limited tables left for Mother's Day.
Show Mum some love with the ultimate Wagyu feast in our cozy, stylish setting. Once these spots are gone, they’re gone! 💨
📍 160 Little Bourke St. Click the link in our bio to book!
09/05/2026
🌸 Celebrate Mum with flame and flavour. 🔥
This Mother's Day, join us at Shōu Sumiyaki for a special set menu crafted just for her.
🍽️ From $49.50 per person
📍 160 Little Bourke St, Melbourne VIC 3000
Walk-ins welcome | Reservations recommended
08/05/2026
Why choose between land and sea? 🌊🥩
Our secret to the perfect dinner: Start with the refreshing chill of our Chef’s Selection Sashimi, then move to the smoky heat of the Wagyu grill.
It’s the ultimate palate cleanser and the best way to experience everything Shou has to offer. 🍣➡🔥
07/05/2026
"I'll have one of everything, please." 🥩🍱
Can’t decide between the marbling of the A5 Wagyu or the tenderness of the Ox Tongue? Why choose when you can have it all?
Our platters are designed to take you on a journey through the best cuts of Japan and Australia. Just bring your appetite，we’ll handle the rest. 🔥
📸 Tag a friend who can never decide what to order!
07/05/2026
Celebrate Mum with an elegant dining experience at Shou Sumiyaki 💐✨
Indulge in premium charcoal grill, exquisite seafood, intimate private dining, and heartfelt moments shared together this Mother’s Day ❤️
Create beautiful memories over refined Japanese flavours in a warm and luxurious setting.
Reserve your table now and make Mum feel truly special 🌸
📍 Shou Sumiyaki
160 Little Bourke Street, Melbourne
Yakiniku CharcoalGrill MelbourneEats JapaneseCuisine PrivateDining MelbourneRestaurants FoodieMelbourne LuxuryDining CelebrateMum MothersDayDinner SeafoodLover JapaneseDining MelbourneCBD FineDining MumDeservesTheBest
07/05/2026
Celebrate Mum with an elegant dining experience at Shou Sumiyaki 💐✨
Indulge in premium charcoal grill, exquisite seafood, intimate private dining, and heartfelt moments shared together this Mother’s Day ❤️
Create beautiful memories over refined Japanese flavours in a warm and luxurious setting.
Reserve your table now and make Mum feel truly special 🌸
📍 Shou Sumiyaki
160 Little Bourke Street, Melbourne
Yakiniku CharcoalGrill MelbourneEats JapaneseCuisine PrivateDining MelbourneRestaurants FoodieMelbourne LuxuryDining CelebrateMum MothersDayDinner SeafoodLover JapaneseDining MelbourneCBD FineDining MumDeservesTheBest
06/05/2026
Seeing her smile is why we do what we do.
While the city lights fade, let the glow of our grill create the backdrop for your family stories. This Mother’s Day, we provide the flavor; you provide the aesthetic.
The Shou Experience. Book now.
05/05/2026
Imagine Mum’s smile when she sees this incredible Wagyu platter.
This Mother's Day, let her experience the true art of Yakiniku at Shou Sumiyaki.
Sizzle, dip (don't forget that silky egg yolk!), and savor every bite.
Our Premium Wagyu All-You-Can-Eat is the ultimate gesture of appreciation.🥂
Don't wait until the last minute—bookings are filling up fast!
Address
160 Little Bourke Street
Melbourne, VIC
3000
For those using public transport, the nearest station is Parliament Station. From there, take a 5-minute walk west along Bourke Street and turn left onto Exhibition Street. After another 5-minute walk, turn right onto Little Bourke Street, and the restaurant will be on your right-hand side.
For those driving, take the nearest freeway exit towards Melbourne CBD and follow signs towards Exhibition Street. Turn right onto Little Bourke Street, and the restaurant will be on your left-hand side. There are several parking options nearby, including street parking and paid carparks within walking distance.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10:30pm |
| Tuesday |
5pm - 10:30pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10:30pm |
| Thursday |
12pm - 3pm |
|
5pm - 10:30pm |
| Friday |
12pm - 3pm |
|
5pm - 10:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 10:30pm |
| Sunday |
12pm - 3pm |
|
5pm - 10:30pm |
Alerts
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What people say
Japanese restaurants are known for their attention to detail and use of the finest ingredients, and Shou Sumiyaki Japanese Restaurant on Little Bourke Street in Melbourne is no exception. This restaurant carefully selects only the best ingredients for their sumiyaki dishes, with premium grade beef being a standout feature. In fact, they offer rare and exclusive cuts of Japanese Wagyu beef that meet stringent A5 grading criteria.
But it's not just about the meat at Shou Sumiyaki - they also offer a range of other delicious dishes, including delicate sashimi bento boxes, mouth-watering imported Japanese wagyu yakiniku, and perfectly balanced signature Wagyu ramen and udon. And let's not forget about their magnificent range of sake, which can transport you to every corner of Japan.
Whether you're dropping in for a quick lunch or settling in for a luxurious dinner experience with loved ones, Shou Sumiyaki has something to offer everyone. And with fresh and delicious food always on the menu, you can't go wrong with a visit to this fabulous Japanese charcoal grill restaurant.
