Recent social media posts
08/05/2026
Thi and her mum are putting together a menu for Mother's Day, and will also be having a chat about Viet Kieu the book.
Thi has been so proud of her latest dish, a take on mum's steamed fish. Mum was not impressed at first sight.
A couple of spots left on the bar. Join us for Sunday lunch this week. Bookings online via our website.
03/04/2026
We need your help… anyone have experience with caps?
11/01/2026
Jasmine tea smoked pork neck
Looking for chefs to join our team for
& .banhmi.bar
Send your resume to [email protected]
11/01/2026
We came to Akita chasing the cold.
A few years ago I discovered fish sauce from this region. One bottle of sandfish sauce led to endless hours of research into cooler-climate fermentation. It sparked conversations, and those conversations led us north to Japan this year.
Here we met Takahashi Shottsuruya, a small husband and wife shottusu maker who took over his father’s craft 11 years ago. In Akita, shottusu is everyday. In Hinai ramen, Inaniwa udon, nabe. It’s what makes this place so quietly unique.
Takahashi’s sardines ferment for two years. Then about 20% of the mash is simmered with water and additional salt, sometimes with krill mash. It is filtered again and again until it runs clear, then bottled. Takahashi sends his shottusu all over Japan for chefs who want to add a unique depth of flavour to their dishes.
Akita reminded me that temperature and fluctuation are a good thing.
Cold slows fermentation.
And in that slowness, flavour develops.
All this couldn’t be possible without the help of
21/10/2025
Bidding adieu to Pippi Hut.
Last two sessions of Pippi Hut running today and next week before we swing into our summer trading hours
Succulent NSW pippies, wok-tossed with house XO. Add chinese donuts. Add egg noodles. Dine in or take away
Bookings online
www.anchovy.net.au
16/10/2025
07/10/2025
Pippi Hut on Wednesdays at Anchovy
Large pippies from NSW, wok-tossed with house XO
Add noodles, add chinese doughnuts if you wish
02/10/2025
Switching it up from the usual beef & betel leaf with whipped Spanish mackerel, for a lighter, bouncy texture
02/10/2025
House-made egg noodles, calamari, caramelised soy, wild garlic
Part of last week's menu
Address
338 Bridge Road
Richmond, VIC
3121
For those using public transport, the nearest tram stop is Stop 53 on Bridge Road. From there, it is a short walk to the restaurant.
For those driving, there are various street parking options available on Bridge Road and nearby streets such as Lennox Street and Seeley Avenue. It is important to check the parking signs and restrictions before leaving your car.
Opening Hours
| Thursday |
6pm - 10:30pm |
| Friday |
6pm - 9pm |
| Saturday |
6pm - 10:30pm |
| Sunday |
12pm - 2pm |
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What people say
Vietnamese restaurants are known for their bold flavors, fresh ingredients, and unique combinations of herbs and spices. Anchovy, located on Bridge Road in Melbourne, is a Vietnamese-Australian fusion restaurant that perfectly embodies these qualities. Their fixed menu dining experience offers a range of dishes that showcase the best of both cuisines.
One standout dish at Anchovy is their wood-grilled duck, which can be taken home for a delicious dinner. The impromptu fish sauce session with mum resulted in an amazing garfish dish that was simply unforgettable. The stuffed zucchini flower with jungle spice served with native lime and tamarind dipping sauce is another must-try item on the menu.
Anchovy's commitment to using fresh and locally sourced ingredients is evident in their raw O'Connor's beef salad tossed with ba khía and lots of herbs including rice paddy. They also offer spiced beer nuts that are perfect for snacking or picnicking in the park.
The restaurant's warm and inviting courtyard provides a cozy atmosphere for diners to enjoy their meals. With Monday evening dinners now available, it's easier than ever to experience the delicious flavors of Anchovy. Overall, this Vietnamese-Australian fusion restaurant is a must-visit spot for anyone looking to explore new culinary horizons in Melbourne.