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30/07/2026
The art of Japanese hospitality
In Japan, hospitality isn't measured by what is said, but by what is anticipated.
At Saké, our private dining rooms are designed around that idea. Every detail is considered before you arrive. Every course is served with intention. Every gesture is made to help your guests feel completely at ease.
Whether you're celebrating a milestone, hosting clients or gathering those closest to you, our private dining spaces offer a refined setting where contemporary Japanese cuisine, thoughtful service and meaningful connection come together.
Enquire via link in bio.
29/07/2026
Take yourself out to lunch
Ramen counter 12-3pm
Ramen has long been a meal that's just as enjoyable alone as it is with company. There's something quietly satisfying about giving a great bowl your full attention.
Take yourself out for ramen this week.
Served daily from 12–3pm at The Rocks
28/07/2026
Ramen series
SOY TONKOTSU
Rich, silky and deeply savoury, our Soy Tonkotsu is built on a broth patiently developed from pork and chicken, layered with soy, ginger, garlic and a touch of apple for subtle sweetness.
It's topped with smoky ibushi pork chashu, a perfectly jammy umami egg and a bright finish of yuzu, bringing balance to every spoonful.
Available for lunch from 12–3pm, seven days a week on at The Rocks. Join us for a bowl this winter.
23/07/2026
The ramen ritual
In Japan, ramen is more than a meal. It's a ritual.
A broth patiently developed over hours. Noodles chosen for their texture. Every topping carefully considered. Slurped and savoured.
At Saké, we've taken that tradition and expressed it through our contemporary Japanese philosophy, creating a bowl that's rich with depth, balance and umami.
Join us at the counter for a winter ramen lunch from 12–3pm, seven days a week only in The Rocks.
22/07/2026
Signature dish
Popcorn shrimp
Premium prawns, coated in a light tempura batter for exceptional crispness, finished with fresh yuzu for brightness and chilli mayonnaise for just the right amount of richness.
The popcorn shrimp is a signature Saké dish that celebrates the Japanese art of balance.
Discover what else is on the menu and reserve your table via the link in bio.
21/07/2026
Signature dish
Glacier 51 Toothfish
The colder the water, the more extraordinary the fish.
Harvested from the freezing Southern Ocean surrounding Heard Island, Glacier 51 Toothfish develops an exceptionally rich natural oil content, giving it its renowned buttery texture. Wrapped in hoba leaf and finished with den miso, it's prepared with the restraint exceptional produce deserves.
Discover what else is on the menu and reserve your table via the link in bio.
16/07/2026
The art of the pour
Every detail of our sake service is designed to change the way you experience what's in the glass.
Tulip-shaped crystal enhances aroma. Sake is presented in a handcrafted tokkuri , a traditional serving vessel. Our signature Drip Ritual chills premium sake without dilution before releasing it in a theatrical tableside pour inspired by traditional brewing.
Because the best sake isn't just enjoyed. It's a moment shared.
Make a reservation via the link in our bio, to share a moment with us.
15/07/2026
Japanese cuisine is built on precision.
The belief that how you handle an ingredient is as important as the ingredient itself. At Saké, that tradition is alive in every service. In every cut. In every course. Book now.
14/07/2026
Saké has been setting the standard for Japanese premium dining in Australia for over a decade.
Sake at The Rocks is built around the idea that dining should be felt as much as tasted. Sake is Japanese culinary theatre and precision in equal measure.
Book now through the link in our bio.
09/07/2026
Some occasions deserve their own room.
Saké The Rocks offers a range of private dining spaces, from intimate settings to a full-floor suite with private bar. The Bonsai Room seats groups of 12 to 18 — tucked discreetly on the ground floor, semi-private, and designed for gatherings where the details matter.
Explore private dining spaces through the link in our bio.
08/07/2026
Robata is one of Japan's oldest cooking traditions. Slow grilling over live charcoal, where heat and time do the work. At Saké, it shapes everything that comes off the grill, the wagyu skewers, the seasonal dishes, the signatures that keep people coming back.
Crafted with ceremony. Served with warmth.
07/07/2026
Japanese dining is built around the table, not the individual. Shared plates arriving in their own time, saké pairings that progress through the meal, a rhythm that brings a group together naturally.
Bring the group. The table does the rest. Link in bio.
02/07/2026
Saké is not just the name of the restaurant. It is the starting point of the whole philosophy. In Japanese culture, saké is shared at moments that matter — celebrations, ceremonies, gatherings worth remembering. That is exactly what this restaurant is for.
Discover the full experience.
Link in bio.
01/07/2026
In Shinto tradition, saké is offered as a gesture of gratitude and harmony. That spirit lives on at Saké Restaurant and Bar. The ritual of the pour. The ceremony of the shared table. A kitchen that treats Japanese culinary heritage as living practice.
Reserve your table. Link in bio.
30/06/2026
Tuna Akami. Bluefin Toro. Ora King Salmon. Scampi. Scallop Hotate. The selection speaks for itself.
Whether you know exactly what you want or let our sushi masters guide you, every piece is crafted with intention and the freshest produce available.
Visit our website to make a reservation: sakerestaurant.com.au
27/06/2026
Hiramasa Kingfish needs no introduction. Available across each Saké location for good reason, this is sashimi elevated to exactly where it should be.
Lime and jalapeño kosho bring a clean, considered heat, coriander-infused ponzu adds depth, and the result is a flavour combination that is as precise as it is instinctive. Some dishes find their form and never need to change.
Make a reservation: www.sakerestaurant.com.au
23/06/2026
Only the finest makes it to the plate.
Our sushi masters source with intention, selecting premium fish that meets one standard. Exceptional. From the ocean to the knife, every cut is a commitment to quality.
Visit our website to make a reservation: sakerestaurant.com.au
19/06/2026
Fresh, seasonal and always crafted to perfection.
From sustainably sourced sashimi to freshly shucked oysters, every plate at Saké tells a story of provenance and precision. Best shared with good company.
Visit our website to make a reservation: sakerestaurant.com.au
15/06/2026
Roasted until tender, glazed with rich miso, and finished with the kind of depth that only comes from doing things properly. Nasu Dengaku is a dish that speaks quietly and leaves an impression. Available at all Saké locations for good reason.
Visit our website to make a reservation: sakerestaurant.com.au
12/06/2026
Share plates worth lingering over. Cocktails worth a second round.
Saké hour, weekdays from 3:30pm-5:30pm at the Rocks and Double Bay, 4pm-5pm at Hamer Hall.
09/06/2026
Our sushi masters treat every piece of nigiri as a canvas.
The finest Australian produce, Japanese precision, and years of craft laid out in every slice, every placement, every detail.
This is not just a meal. It is the art of sushi, perfected.
Visit our website to make a reservation: sakerestaurant.com.au
07/07/2020
Saké Restaurant and Bar Hamer Hall is temporarily closed in line with Government regulations. We apologise for any inconvenience, we will announce a reopening date ASAP. Sending safe wishes to all of our team and guests in Victoria.
Address
Southbank Promenade, Hamer Hall, Southbank, Victoria, Australia
Melbourne, VIC
3006
To get to the Japanese restaurant located on St Kilda Road, Melbourne via public transportation, you can take any tram that runs along St Kilda Road and get off at the stop nearest to Hamer Hall. For those driving or taking a taxi, there are various parking options available in the area including street parking as well as several nearby car parks such as The Arts Centre Car Park and the Wilson Parking lot on Sturt Street.
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What people say
Japanese restaurants are known for their exquisite cuisine and attention to detail. Saké Restaurant & Bar Hamer Hall in Melbourne is no exception. This award-winning Japanese restaurant offers contemporary Japanese cuisine that will leave your taste buds wanting more.
One of the highlights of Saké Restaurant & Bar Hamer Hall is their collaboration with Chef Yuya Nishimura from Michelin-starred Sushi Yuuden in Osaka. This special event offers intimate dinners that showcase the best of Japanese cuisine. Guests can enjoy a sneak peek of what's in store on social media, and even snag a last-minute reservation if they're lucky.
Another standout feature of Saké Restaurant & Bar Hamer Hall is their robata grill. This ancient method of cooking over an open flame results in a smoky, charred flavor that's truly unique. Guests can indulge in king brown mushroom skewers, chicken wing skewers, and other delicious dishes straight from the flame.
Overall, Saké Restaurant & Bar Hamer Hall is a must-visit for anyone looking to experience the best of Japanese cuisine in Melbourne. With its exquisite dishes and attention to detail, this restaurant is sure to impress even the most discerning foodies.
