Recent social media posts
24/06/2026
Bold, balanced and beautifully complex, the Plane to Montenegro is a standout from our Autumn-Winter cocktail collection.
Explore our drink list via the link in our bio.
22/06/2026
Our AGED experience this season is defined by smoked Reserva Ocho.
The rum is gently smoked before being infused into our signature beef-dripping butter, which encases each cut as it rests. Notes of oak and spice bring depth and complexity, enhancing the natural richness of the beef.
Finished on the char-grill, the earthy notes are carried into the crust without sacrificing tenderness.
Available at all our venues. Reserve your table via the link in our bio.
20/06/2026
This End of Financial Year, gift and get rewarded.
With every e-gift voucher valued at $250 or more, or purchase of selected dining experiences, you’ll also receive a complimentary bottle of our 2023 Block 888 Shiraz to enjoy with your next dine-in experience.*
Available from 1 May – 30 June 2026. T&Cs apply.
18/06/2026
Each AGED steak is encased in butter infused with Smoked Bacardi Reserva Ocho. During four weeks of ageing, the steak develops layers of oak, warm spice and subtle smoke long before it reaches the flame.
Served with cocktails or selections.
16/06/2026
Meet Lucky, Meat Master at The Meat & Wine Co since 2004.
Lucky leads grill training across our restaurants, mentoring the next generation of Grill Masters through our in-house program. Every graduate carries forward the precision, discipline and passion he brings to the flame.
15/06/2026
A Reward Worth Returning For.
Every booking for our Ultimate Steakhouse or AGED dining experiences, includes a complimentary bottle of 2023 Block 888 Shiraz to enjoy at any of our restaurants.
Valid from 1 May to 30 June 2026. T&Cs apply.
14/06/2026
Lunch, done properly.
Available from 12pm to 4pm, discover a curated selection of Autumn-Winter favourites, from seasonal dishes to indulgent desserts, designed for the cooler months.
Find availability per venue via the link in our bio.
12/06/2026
Introducing the Berry Cloud: a non-alcoholic take on the classic sour, made with Lyre's bourbon alternative.
Featuring strawberry, lychee, pineapple, maraschino and a hint of lemon for balance. All held together with egg white.
Discover our full autumn-winter cocktail range via the link in our bio.
10/06/2026
Together with , we’re giving away luxury Barossa Valley getaway
One lucky winner will enjoy a Two Hands Wines cellar experience and tasting, two nights' accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners restaurant.
Follow both accounts and complete the entry form via our link in bio to enter.
10/06/2026
Meet Chef Kim and Grill Master Lucky, the team behind our perfectly grilled steaks and delicious Autumn/Winter menu. Experience it all at our newly refurbished Perth CBD restaurant and discover what’s waiting for you.
Book your table at The Meat & Wine Co Perth CBD today.
Searching for the best steakhouse in Perth? The newly-opened Meat & Wine Co Perth offers top-graded steaks & cutting-edge modern cuisine. Book online today.
21/12/2022
In this article, we will detail how you can choose a wine to pair with a dessert, taking inspiration from the divine range of desserts offered by The Meat & Wine Co and considering the best wine pairings possible.
20/12/2022
When considering which wine pairs best with a salad, it is essential to select a wine that doesn’t overpower or take anything away from the overall taste of the salad.
There are wines that stand out as the best options for each salad, and we will take you through these options!
20/12/2022
There is nothing quite like a delicious steak, however unless you’re a seasoned sommelier, it can be challenging to know which wine to pair your steak with at first.
To assist you with the ultimate wine and steak combination, we’ve shortlisted our favourite wine pairings for the most common steaks available in Australia.
15/12/2022
Christmas is coming, meaning the slew of festive Christmas parties will once again fill our calendars. If you’re feeling a little unsure as to how to pick a Christmas party venue in Sydney this festive season, you’ve come to the right place. In this blog we’ll talk you through the very best Christmas party venues for your seasonal soiree.
17/11/2022
Experience premium steak and perfectly paired wine this season at The Meat & Wine Co.
Use 20% less Qantas Points when you use points towards your bill from November 17th - December 21st, 2022.
*You must be a Qantas Frequent Flyer member to earn or use points. A joining fee may apply. Membership and points are subject to the Qantas Frequent Flyer program terms and conditions.
16/11/2022
Christmas is just around the corner, with many employers taking it as an opportunity to celebrate with their staff. Whether you’re booking a venue or have an activity planned, the office Christmas party is a great opportunity to show your employees that they’re appreciated and that you care about them. To that end, here are 10 great work Christmas party ideas guaranteed to set the right vibe.
14/11/2022
There’s magic and merriment in the warm, summer air, and that can only mean one thing: the Christmas season is well and truly upon us.
Of course, with this particular annual event being so highly awaited all year long, it can be tricky for managers to navigate office Christmas party planning. I mean you always have a lot of people to please, all of which are likely to have their own party preferences. Yes, it can be a complicated process, but fortunately we’re here to help.
11/11/2022
What makes a slice of fresh salmon and chardonnay taste so exquisite whilst pairing this exact wine with a spicy lamb curry will leave an overly oaky and flat taste in your mouth?
Here at The Meat & Wine Co we know a little something about food, wine and how to pair. In today’s blog, we’ll teach you how to pair food and wine to please your palate and impress your guests the next time you host a dinner party.
09/11/2022
Although pairing cheese and wine is an in-depth study, there is an overall basic thought pattern you should have when starting out. This is just stuff to look out for, such as terminology and what to pay attention to. Finding where to start can be quite daunting for first-timers. Nevertheless, it is an interesting practice and if you’re keen on a foot in the door, then this blog is a fine place to start.
Address
The Como Centre Shop 4, Corner Toorak Road & Chapel Street
South Yarra, VIC
3141
Located at the corner of Toorak Road and Chapel Street in South Yarra, this bar and grill is easily accessible by both public transport and driving. If you prefer to take public transport, you can take a train on the Sandringham line and alight at South Yarra station. From there, it's just a short walk to the restaurant.
If you're driving, there are several options for parking nearby. There are metered parking spaces along Toorak Road and Chapel Street. Alternatively, there are several paid parking lots in the area such as Jam Factory Car Park or Como Centre Car Park which are within five minutes walking distance from the restaurant.
Whether you choose to take public transport or drive, The Meat & Wine Co South Yarra is conveniently located so that you can enjoy a delicious meal without any hassle.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9:30pm |
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What people say
The Meat & Wine Co South Yarra is a must-visit destination for steak lovers in Melbourne. This bar and grill restaurant offers an exceptional dining experience that perfectly captures the essence of South Yarra. The African-inspired interiors, combined with Australian contemporary influences, create a stunning atmosphere that is both upmarket and eclectic.
The Summer menu at The Meat & Wine Co South Yarra is a true delight for foodies. With seasonal ingredients and exquisite flavours, this menu features a variety of new dishes that are sure to impress. From the Scallop Ceviche with Tiger's milk dressing to the Cauliflower Mac & Cheese, every dish is expertly crafted to perfection. And for dessert, don't miss out on the Biscoff Sticky Date with caramel toffee cream, candied walnut, fior de latte and date sauce - it's simply divine!
The restaurant also offers an impressive selection of handpicked wines from Australia that perfectly complement the gourmet food. And with reserve services available, you can easily secure your spot at this popular venue.
Overall, The Meat & Wine Co South Yarra is a top-notch steakhouse that delivers on all fronts - from its exceptional food and wine offerings to its stunning decor and prime location on the corner of Toorak Road and Chapel Street. It's definitely worth a visit!