Recent social media posts
25/10/2025
Big couple of days in the kitchen — crafting a drop-off dinner for 25 guests.
Three canapés, three proteins, three sides… hours of prep, a flurry of pans, and the quiet satisfaction of seeing it all packed, labelled, and ready to delight.
Chef Michele Fried, with her presentation skills front and centre!
Canapés x 3
Peking Duck pancakes,
Baby shepherd’s pies
Tahitian ceviche in shot glass
Mains X 3
salmon fillet pieces & pesto crust
Italian Chicken Ragout
Dukkah-coated Lamb Backstrap on a splash of tahini dressing, char-grilled eggplant and capsicum with feta & pomegranate
Sides x3
Rocket salad, tossed with fresh and Shiraz poached pears, candied walnuts, topped with Parmesan shavings
Sweet balsamic-glazed beetroot, red and yellow, fresh asparagus, orange and pink grapefruit segments & Persian feta
Layered individual potato gratin topped with Parmesan and fresh thyme.
13/07/2025
Got something to celebrate?
Birthday, engagement, housewarming… or just in need of a good excuse to gather your favourites and pop some bubbles?
Let She & Me take care of the food!
We’ll deliver fabulous, ready-to-go platters piled high with mouthwatering canapés — all you have to do is open the door (and maybe a bottle).
Stress-free. Stylish. Seriously delicious.
Call Michele 0466 883 153
to book us or find out more!
12/07/2025
Midwinter Christmas is the perfect excuse to gather your favourite people, pour a mulled wine, and indulge in a little winter magic—without the December chaos! We’re offering tailored catering options for your festive gathering, whether you need the full feast or just a few special touches. From drop-off catering to stress-free set-ups, we’ll handle the hard work so you can focus on the fun (and take all the credit). Let us bring the goodies—no tinsel required.!!
🎅Text Michele 0466 883 153 to enquire Now !! 🎄
24/08/2024
We’re closed !
Off to Italy for some R&D …
Back October 1st 2024
Start thinking about your Christmas functions -
we are already booking up.
31/05/2024
Another cocktail party done and dusted! This time, I had the pleasure of debuting two new canapés that received rave reviews:
1. Creamy Blue Cheese on Oat Cracker: A luscious blend of blue cheese atop a crunchy oat cracker, crowned with delicate slithers of red wine-poached pear, and finished with a garnish of crispy fried leek.
2. Mushroom & Walnut Duxelles Baby Pie: A savory baby pie filled with rich mushroom and walnut duxelles, topped with velvety polenta and shavings of Parmesan.
Of course, we couldn’t resist featuring one of our perennial favorites: Charcoal Cracker with Sashimi Tuna and Wasabi Crème. The contrast of flavors and textures made it a standout as always.
30/05/2024
Fabulous venue for a party !!
Anyone can use it -call Michele for more details. 0466883153 St Kilda Surf Club .We catered for a 60th birthday party! 75 guests / sit down luncheon .The lunch included a menu of * Thai chicken green mango tomato coriander, Thai basil and noodle salad with fresh lime and chilli * Medley of tomatoes fresh basil caperberries *Duck breast with smoky orange salad on a bed of shaved fennel blood orange segments, candied walnuts, green beans, & 4 pillars gin smoked salt!
20/05/2024
Despite the uninviting weather, our food and the occasion certainly made up for it. !
We hosted a fabulous cocktail party in a beautiful home in Mt Eliza 3-6 PM yesterday.
The fire was going, champagne corks were popping & plenty of red wines flowing
We love catering for such fun events.
Canapés included
Corn rosti with melting blue cheese and seared eye fillet
Sesame prawn toast with wasabi, pickled ginger and wakame salad.
Caramelised onion tartlets with slow roasted tomato and fresh thyme
One of the grazing platters was a whole fillet of Parmesan & Basil crusted Salmon with lime aioli.
www.sheandmecatering.com
📱0410 565 997
30/10/2023
Wait staff urgently wanted
27/09/2023
Une fabuleuse soirée au consulat de France…
04/08/2023
More of the same … .michele & I just love this home …hoping we get asked back …
Address
Melbourne & Mornington Peninsula
Armadale, VIC
3141
**Travel Directions to Melbourne & Mornington Peninsula**
**By Public Transport:**
1. **From Melbourne CBD:**
- Take a train from Flinders Street Station on the Frankston Line.
- Alight at Frankston Station.
- From Frankston Station, you can catch a bus (Route 781 or 782) towards Mornington. Check the specific bus stop for your destination.
2. **From Mornington:**
- If you're already in Mornington, local buses are available to various destinations within the peninsula. You can also consider rideshare options for convenience.
**By Car:**
1. **From Melbourne CBD:**
- Head southeast on the M1 freeway (Monash Freeway).
- Continue on M1 until you reach the exit for Frankston.
- Follow signs for Mornington Peninsula and take the exit onto Nepean Highway (A720).
- Continue along Nepean Highway until you reach your destination in Mornington.
2. **Parking:**
- There are several public parking options available in both Melbourne and Mornington Peninsula areas, including street parking and dedicated lots. Be sure to check for any parking restrictions or fees.
Always check current transport schedules and road conditions before your journey!
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What people say
SHE & ME Catering is making waves in Melbourne and the Mornington Peninsula with their exquisite boutique catering services. Their recent cocktail party showcased a delightful array of canapés that left guests raving about the culinary experience.
One standout creation was the Creamy Blue Cheese on Oat Cracker, featuring a luscious blend of blue cheese paired with crunchy oat crackers, topped with red wine-poached pear and crispy fried leek. This dish perfectly balances rich flavors and textures, making it an instant favorite among attendees. Another highlight was the Mushroom & Walnut Duxelles Baby Pie, which offered a savory filling of rich mushrooms and walnuts, complemented by velvety polenta and shavings of Parmesan—a true comfort food delight.
SHE & ME Catering also knows how to impress with their classic offerings. The Charcoal Cracker with Sashimi Tuna and Wasabi Crème continues to be a crowd-pleaser, showcasing a beautiful contrast of flavors that keeps guests coming back for more.
Their versatility shines through in larger events as well. Recently catering for a 60th birthday party at St Kilda Surf Club, they crafted an impressive sit-down luncheon for 75 guests. The menu featured vibrant dishes like Thai chicken salad with green mango and fresh herbs, alongside duck breast served on a bed of shaved fennel—each plate artfully presented and bursting with flavor.
Even when faced with less-than-ideal weather conditions, SHE & ME Catering proves that great food can elevate any occasion. Their commitment to quality ingredients and innovative recipes ensures that every event is memorable and delicious. Whether it's an intimate gathering or a grand celebration, SHE & ME Catering is dedicated to delivering exceptional culinary experiences that leave lasting impressions.
