Recent social media posts
02/06/2026
Meet June's special.
The Capo.
Tomato, fior di latte, forest mushrooms, capocollo piccante, truffle stracciatella and basil, brought together on a pizza made for slower lunches and longer dinners.
Available throughout June at 3 GRAINS.
31/05/2026
Wanna learn how to make good pizza?
At 3 GRAINS, we run monthly pizza masterclasses where we teach you everything from stretching dough to working the oven like a proper pizzaiolo.
Traditional classes.
Gluten free classes.
A few drinks.
A few laughs.
And a whole lot of pizza.
Roman pizza
SAT, 6 JUNE
Gluten free pizza
SAT, 20 JUNE
11AM TO 2PM
WILLIAMSTOWN
You’ll come in hungry and leave a pizza chef.
21/05/2026
Pizza meets panini.
The Mortazza Panizza layers mortadella, artichoke cream, buffalo mozzarella, shaved pecorino and rocket inside our signature Roman artisan dough.
Originally our May special.
Now reborn as a Panizza because you guys wouldn’t stop ordering it.
Bread that makes you feel good.
Weekends only in Yarraville.
17/05/2026
100 free Panizza!
This Saturday. First in, best dressed.
From 11:30am, 23 May at 3 GRAINS Yarraville.
Your choice of any of the five. On us. This is different to any panini you’ve ever had!
Come down and find out why. Bring your people. The more the better.
14/05/2026
Scrocciarella. Roman for crunchy.
Nduja from Calabria, roasted eggplant, prosciutto and buffalo mozzarella. Pressed and golden.
The lovechild between a 3 GRAINS pizza and a panini. The Panizza.
One of five. Launching Saturday 23 May at Yarraville. Every weekend from 11:30am. Dine in or takeaway. Make it your first stop.
12/05/2026
The lovechild between a 3 GRAINS pizza and a panini.
Same dough. Same three grains. Same 72-hour fermentation. Built for lunch.
The 3 GRAINS Panizza. Launching Saturday 23rd May at Yarraville, every weekend from 11:30am.
Tag the person you'd share this with. We have a feeling you already know who.
10/05/2026
There is pizza, and then there is pizza.
At 3 GRAINS, it starts with the foundation. A carefully considered blend of three flours, chosen to balance strength, flavour, and texture. What you see on the surface is only part of the story.
Flour, water, time, and knowledge. That is what shapes every pizza we make.
Pizza that makes you feel good.
07/05/2026
Step into the kitchen at 3 GRAINS.
Our pesto pizza, a crowd favourite built on house-made pesto, fresh ingredients, and a perfectly baked Roman base. Light, crisp, and full of flavour.
Simple ingredients, done properly.
05/05/2026
Some meals just mean more. This is one of them.
The full menu, shared the way she wants it. Signature Roman pizza on a three-grain base, house-made pastas, a glass of prosecco to sip and a sweet to finish. The kind of table that doesn't need a script.
Lunch and dinner at Yarraville. Dinner at Williamstown. Bookings essential.
03/05/2026
Celebrate Mother’s Day with something she will truly enjoy 💐
Bookings are open now, so treat your mum to her favourite Roman pizza for lunch or dinner at 3 GRAINS. Gather the family, relax, and make it a day she will love.
Reserve your table today.
30/04/2026
You named it! Meet 'The Arty & Morty' May's special at 3 GRAINS, named by the brilliant
Artichoke cream layered with mozzarella, freshly sliced mortadella, rocket, finished with pecorino. Simple, balanced, and full of flavour. One of Paolo's personal favourites before it even had a name.
Come and taste why it stuck.
Available throughout May. Both venues.
27/04/2026
3 GRAINS has been a long time in the making.
From paratrooper to corporate, and to Europe to learn pizza the Roman way, every step shaped the approach behind what we do today. Discipline, consistency, and high standards are not just ideals, they are part of the process.
That mindset carries through every dough, every bake, every service at 3 GRAINS.
26/04/2026
Monday used to be the one day you had to wait. Not anymore. 3 GRAINS Williamstown is now open every Monday.
Roman Monday. $40 per person. Any pizza, paired with a glass of house white, red or tap beer. Both venues, every Monday.
Come in and let the week begin properly.
23/04/2026
Win a free pizza at 3 GRAINS!
Our new monthly special is ready, but it doesn't have a name yet. That is where you come in.
Drop your best name in the comments. The winning entry takes home a free pizza.
What should we call it?
21/04/2026
Our take on gluten free pizza, made using a unique blend of four grains, with only rice flour used throughout the entire process to keep the kitchen completely gluten free.
The result is a pizza that delivers on texture, structure, and flavour without compromise.
So good Paolo could not put it down.
16/04/2026
Pizza means something different to everyone, but it always starts the same way, from the base up.
At 3 GRAINS, it is all about structure. A dough that holds its shape, no flop, with the right crunch, lightness, and those telltale air pockets that come from a proper long ferment.
When the base is right, everything else falls into place. Better texture, better flavour, and a pizza that is easier to enjoy from the first bite to the last.
That is what we look for every time.
13/04/2026
Final spots - Roman Pizza Masterclass, this Saturday 18 April. 🍕
A three hour, fully hands on experience where you will mix, stretch, top and bake your own pizza under the guidance of Paolo Bondi founder and pizza chef at 3 GRAINS.
Small group, real techniques, and a genuinely enjoyable time in the kitchen.
Whether you are booking for yourself or as a gift, it is a memorable way to learn, cook, and eat.
📍 3 GRAINS Williamstown
🗓 Saturday 18 April, 11am – 2pm
Final spots available via link in bio.
09/04/2026
Spend an afternoon in the kitchen with 3GRAINS this April 18.
A three hour, hands-on masterclass where you will learn the techniques behind light, crisp Roman style pizza in a small group setting.
Whether you are coming solo, with friends, or planning something special, it is a memorable way to learn, cook, and eat.
Book your place now.
07/04/2026
Our April special at 3 GRAINS. BREKAFAST.
This special is so good, Paolo could barely resist, we ohly just managed to get a photo before he took a bite!
Available for April. Come try it yourselves!
03/04/2026
Our masterclasses are back this April at 3 GRAINS, and spots are already filling for the April 18 session.
Join Paolo Bondi for a hands-on experience learning Roman style pizza from the ground up. From dough to bake, you will be guided through every step in a relaxed, small group setting.
It is the kind of class that leaves you confident, inspired, and ready to recreate it at home.
Secure your spot now.
03/04/2026
Our masterclasses are back this April at 3 GRAINS, and spots are already filling for the April 18 session.
Join Paolo Bondi for a hands-on experience learning Roman style pizza from the ground up. From dough to bake, you will be guided through every step in a relaxed, small group setting.
It is the kind of class that leaves you confident, inspired, and ready to recreate it at home.
Secure your spot now.
Address
68 Stevedore Street
Williamstown, VIC
3016
To get to the pizza place and Italian restaurant at Stevedore Street in Williamstown, there are a few options. For those using public transport, take the train to Williamstown station and then walk south along Ferguson St until you reach Stevedore St, turn right and continue until you see the restaurant. Alternatively, take the 471 bus towards Williamstown from Moonee Ponds Junction or Footscray Station and alight at the corner of Ferguson St and Stevedore St.
For drivers, head south along Kororoit Creek Rd until you reach Millers Rd. Turn left onto Millers Rd and continue until you reach Stevedore St, then turn right. There is limited street parking available on Stevedore St. If all spots are taken there is a paid parking lot nearby located on Ann Street, just off Stevedore St.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
3 GRAINS Pizza, located on Stevedore Street in Melbourne, is a must-visit for pizza lovers. This Roman-style pizzeria offers a unique twist on traditional Italian pizza by using a three-grain flour mix and slow leavening process to create a light and healthy crust without sacrificing taste. The use of fresh, local produce ensures that every slice is bursting with flavor. The ancient Roman recipes and baking methods used by 3 GRAINS make their artisanal pizzas stand out from the rest. The crispy perfection of each slice will leave you wanting more. If you're looking for a delicious and healthy pizza option, 3 GRAINS Pizza is the place to be!
