Park Street Pasta & Wine
- Home
- Park Street
- Park Street Pasta & Wine
Park Street Pasta & Wine is an Italian restaurant located on Park Street in South Melbourne. Managed by Alex Ghaddab and David Pedulla, it is known for its seasonal menu that draws inspiration from Tuscan cuisine, and is masterfully prepared by Executive Chef Gus Cadden and Head Chef Tommaso Bartoli. The restaurant also prides itself on its extensive wine list curated by Beverage Manager Sam Powell. If you're looking for a friendly neighborhood spot with delicious pasta and wine, Park Street Pasta & Wine is the place to go.
(229)
Address
268 Park Street
Melbourne, VIC
3205
To get to the restaurant on Park Street in South Melbourne, those who prefer public transport can take the tram line 1 or 55 and get off at the stop located near the intersection of Cecil and Coventry streets. From there, they can walk a short distance to reach Park Street. Alternatively, those who plan on driving can take Kings Way from the city, turn left onto Ferrars Street, and then turn right onto Park Street. There is street parking available throughout the area for those driving.
Telephone
Website
Alerts
Be the first to know and let us send you an email when Park Street Pasta & Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Park Street Pasta & Wine:
Shortcuts
Share
Category
What people say
Italian restaurants are known for their delicious pasta dishes and fine wines, and Park Street Pasta & Wine in South Melbourne is no exception. This friendly neighbourhood restaurant is run by Italian restaurateurs Luca Balbo and Lino Torre, who have brought their passion for authentic Italian cuisine to the heart of Melbourne.
One of the standout features of Park Street Pasta & Wine is their seasonal and creative menu, which draws heavily on Head Chef Tommaso Bartoli's Tuscan roots. The culinary team, led by Executive Chef Gus Cadden, uses only the freshest ingredients to create dishes that are bursting with flavour.
Whether you're in the mood for a classic spaghetti carbonara or something a little more adventurous like the squid ink linguine with prawns and cherry tomatoes, you're sure to find something to suit your taste buds at Park Street Pasta & Wine. And of course, no Italian meal would be complete without a glass (or bottle) of wine - Beverage Manager Sam Powell has curated an impressive selection of local and international wines to complement your meal.
But it's not just the food that makes Park Street Pasta & Wine such a great spot - the atmosphere is warm and welcoming, with friendly staff who are always happy to chat about the menu or recommend a dish. Whether you're looking for a romantic dinner for two or a fun night out with friends, this South Melbourne gem is definitely worth checking out.