The Atlantic is a seafood restaurant in Melbourne that offers its diners an unparalleled dining experience with its contemporary and minimalist design, inspired by New York's meat packers district and Chicago's fish markets. The restaurant features a highly visible refrigerated glass showcase of fresh seafood and offers a comprehensive menu of shucked to order oyster varieties, seafood delicacies, soups and chowders, hot and cold appetisers, and main courses featuring a unique range of wild and sustainable fish as well as aqua cultured fish. With 300 seats available, the restaurant also has several private and exclusive dining areas.
(2659)
T18 Crown Entertainment Complex, 8 Whiteman Street Southbank
Melbourne, VIC
3006
To reach the restaurant located at 8 Whiteman Street Southbank in Melbourne, there are several public transport options available. The nearest tram stop is just a few minutes away from the location. Visitors can take trams number 96, 109 or 12 to arrive at this stop. Alternatively, visitors can take a train and disembark at Flinders Street Station before walking for about 10-15 minutes to reach the destination.
For those driving, parking options are available in a nearby parking lot or on-street parking may also be available (subject to availability).
| Monday | 12pm - 3pm |
| 6pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm | |
| Saturday | 9am - 3pm |
| 5:30pm - 10pm | |
| Sunday | 9am - 3pm |
| 6pm - 10pm |
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The Atlantic is a seafood restaurant that offers an unforgettable dining experience in Melbourne. The restaurant's contemporary and minimalist design draws inspiration from New York's meat packers district and the bustling fish markets of yesteryear in both New York and Chicago. One of the main highlights of The Atlantic is the highly visible refrigerated glass showcase, which displays a picturesque feast of fresh fish of every variety.
The menu at The Atlantic is comprehensive, offering shucked to order oyster varieties, seafood delicacies, soups and chowders, and hot and cold appetisers available individually or to share. Customers can choose from a variety of fillet portions or whole fish to share, featuring a unique range of wild and sustainable fish as well as aqua cultured fish. The Oyster Bar & Grill offers unique oyster varieties along with a selection of hot and cold seafood dishes.
The interior of the 300 seat restaurant is dimly lit with an emphasis on timber beams and screens to balance the raw industrial feel, with sumptuous fabrics in 'colours of the sea' bringing it to life. There are several private and exclusive dining areas available for customers who want a more intimate experience.
Overall, The Atlantic provides unparalleled quality fresh seafood that will delight diners' tastebuds. With its unique menu offerings, stunning interior design, and exceptional service, it's no wonder why this restaurant has become one of Melbourne's top seafood destinations.
