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11/08/2026
Join us at Green Man’s Arms on Saturday 22 August, 12–2pm for five courses of plant-powered indulgence, paired with a cocktail on arrival.
A long lunch designed for good food, good company and a very good excuse to settle in for the afternoon.
Five courses • Cocktail on arrival • $120 per person
🎟️ Bookings are essential — secure your spot via the link in bio.
07/08/2026
After last year’s sold-out success, our Truffle Degustation Long Lunch returns to celebrate the season’s most prized ingredient in style 💚
Our events are quickly becoming Green Man’s highlights throughout the year! And we’re confident that this one is definitely NOT one to miss 🫢
Settle in for an indulgent, five-course journey where fresh truffle takes centre stage across every plate 🍄🟫
Limited spots available.
22nd August.
Link in bio!
02/06/2026
Our $20 pasta special for the month is our much-loved Spaghetti Bolognese with Mushroom “beef” topped with our house-made Parmesan 💚
Available every Wednesday for the month of June 🍝
It doesn’t get better than that 🤤
29/05/2026
💚 Plant-Based Specials All Week Long!
At Green Man’s Arms, we’re serving up something for everyone, without compromising on flavour.
🌱 $20 Tuesday: Plant-Based Parma
🌱 $20 Wednesday: Weekly Changing Plant-Based Pasta
🌱 $20 Thursday: Plant-Based Burger Night
🌱 $20 Friday: 12-2pm Lunch Main Meal + Drink
Oh and don’t forget our $1 Cauliflower Wings on Mondays! 🫶
Good food, good company, and great value. See you soon!
26/05/2026
Winter cocktails are officially here ❄️🍸
💚 Blood Orange & Grapefruit Spritz: grapefruit infused Artika Vodka, cold pressed blood orange juice, grapefruit syrup, lemon juice, sparkling wine
💚 Monty Blinks: Solera rye whisky, Amaro Montenegro, grapefruit syrup, grenadine
💚 Bam Bam Sparkler: Husk Bam Bam spiced rum, lime juice, agave syrup, sparkling wine
💚 Peach Daiquiri: Nusa Cana tropical white rum, Riniquinquin à la Peche, house made peach syrup, lime juice
Give em a try and let us know what you think!
15/05/2026
New winter salad drop 🤌
Introducing our Chorizo, Scorched Corn & Lima Bean Salad (GF,AF)
With sunflower seed jalapeno crema, pickled capsicum, fried tortilla to top it off, this just may be one of our fav Green Man’s salads!
Available now. Try it out and let us know your thoughts! 💚
12/05/2026
Remember when we asked what YOU would like to see on our permanent menu? Well the results are in and we have the final picks!
Our Lions Mane ‘Flank Steak’ was the overall winner 🎉 the star of the Plants – Set on Fire show, the main dish and the (unsurprising) top pick for our guests!
But…our Basque Cheesecake w/ Lemon Curd was such a close second (with only 2 points separating them!!) we HAD to add it on there too! 😉
And to those who missed out on our MFWF Plants – Set on Fire event, come down and taste the two best dishes from the menu! 💚
Thanks again to the amazing for helping us perfect these dishes xx
P.S We may have a couple more new items on our menu too 😉 don’t forget to check em out
06/05/2026
A thoughtful gesture for the most incredible woman 💗
A light, delicious treat to complete a fantastic Mother's Day meal!
A few lunch and dinner spots left for this Sunday - book through our website or give us a call.
22/04/2026
Need a new go-to end of week lunch spot? We’ve got you covered 💚
Open from 12pm Thursday - Sundays
And treat yourself to a cheeky bev while you’re at it 🍻
31/03/2026
We can’t believe it’s over 🥲
Hosting our Plants – Set on Fire events for 2026 with the wonderful of was an absolute joy! ⭐️
Months and months of work to curate, refine and bring our guests the best possible experience paid off, with three joyful and memorable feasts!
With a community focus, our menu was an invitation to engage with strangers, to appreciate wonderful produce and experience flavours that you perhaps didn’t think was possible! 😉
Also a huge thank you to for sharing your beautiful wine list to pair with our menu perfectly!
If you weren’t able to make this one, that’s okay! Keep an eye out Greenies 💚 there may be big stuff coming!! 👀
Address
418 Lygon Street
Carlton, VIC
3053
To get to the location on Lygon Street in Melbourne, you can take a tram and alight at the nearest stop or use a car. For public transport, board the tram line that passes through Lygon Street and alight at the nearest tram stop, which is just a short walk away from the pub and restaurant. If driving, you can enter the street address into your navigation device or map application to get directions or park your car in one of the available parking spots along Lygon Street.
Opening Hours
| Monday |
4pm - 12am |
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
4pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
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What people say
Green Man's Arms, located on the corner of Lygon and Elgin Streets in Carlton, is a unique and enchanting pub that offers a completely vegetarian menu. Owned by hospitality veterans Alison Whyte and Fred Whitlock, this venue has become a local favorite for vegans, vegetarians, and omnivores alike. The affordable menu features fresh seasonal pub grub that is sure to satisfy any palate.
What sets Green Man's Arms apart from other pubs is their commitment to using veggies in creative ways. Their kitchen produces vegetarian and vegan dishes that are paired beautifully with craft beer and cider, cocktails, and wine. The down-to-earth venue has a welcoming atmosphere that makes it easy to enjoy the food among friends.
Green Man's Arms also offers great entertainment options throughout the week. Happy hour runs for two hours every weekday from 4pm to 6pm, trivia night takes place every Tuesday night, Melbourne's best DJs perform on Thursday, Friday, and Saturday nights, and live acoustic sets ease patrons into Sunday afternoons while enjoying $10 Bloody Marys.
The pub's commitment to supporting local producers adds another layer of appeal to this already impressive establishment. With its bold flavors and unexpected twists on classic dishes, Green Man's Arms is a must-visit for anyone looking for a unique dining experience in Melbourne.
