Oriental Teahouse, founded by David Zhou in 1993, began as a modest tea shop on Chapel Street and has since evolved into one of Melbourne's premier Yum Cha destinations. With two main locations and the Zhou Zhou bar situated above Chapel Street, the establishment is recognized for its unique blend of authentic and creative offerings. While traditional dishes like Siu Mai dumplings are staples, the menu also surprises with innovative options such as chilli wagyu beef dumplings and white chocolate parcels.
Yum Cha at Oriental Teahouse transcends the typical lunchtime experience; diners can enjoy small servings paired with expertly brewed Chinese tea any day of the week. Each signature tea blend is meticulously crafted by David Zhou himself, who has devoted his life to exploring the holistic healing properties of various teas since relocating from Shanghai to Melbourne. The venue elegantly merges Chinese tradition with contemporary dining, resulting in a modern Chinese culinary experience that appeals to both locals and visitors alike.
(1204)
455 Chapel Street
South Yarra, VIC
3141
To reach your destination on Chapel Street in Melbourne, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Tram:** Take tram route 78 or 79 from the city center. Board at any stop along Swanston Street or Collins Street heading towards Malvern or St Kilda. Alight at the Chapel Street stop (near the intersection with Toorak Road). The venue is just a short walk from there.
2. **Train:** You can also take a train to South Yarra Station on the Sandringham line. From the station, it’s about a 10-15 minute walk down Chapel Street towards your destination.
**Driving/Parking:**
1. If you're driving, head towards Chapel Street via major roads like Punt Road or Toorak Road.
2. There are several parking options available nearby, including street parking (check for time restrictions) and paid parking lots in the area.
3. Look for parking signs indicating available spaces, and be mindful of any local regulations.
Enjoy your visit!
| Monday | 10:30am - 10pm |
| Tuesday | 10:30am - 10pm |
| Wednesday | 10:30am - 10pm |
| Thursday | 10:30am - 10pm |
| Friday | 10:30am - 11pm |
| Saturday | 10:30am - 11pm |
| Sunday | 10:30am - 10pm |
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Send a message to Oriental Teahouse:
Oriental Teahouse on Chapel Street is a delightful haven for tea and Yum Cha enthusiasts, seamlessly blending traditional Chinese flavors with modern culinary creativity. Since its inception in 1993 by David Zhou, this vibrant establishment has evolved into one of Melbourne's premier dining destinations.
The menu is a celebration of Yum Cha, offering an impressive array of dishes that cater to both classic tastes and adventurous palates. While you can savor beloved staples like Siu Mai dumplings, the innovative offerings—such as juicy parcels filled with chili wagyu beef or even intriguing white chocolate creations—showcase the restaurant’s commitment to pushing culinary boundaries.
At Oriental Teahouse, Yum Cha is not confined to just Sunday lunchtimes; it’s available all week long, inviting guests to indulge at any time of day. This flexibility allows everyone to experience the joy of sampling small servings paired with expertly brewed Chinese tea.
Speaking of tea, each signature blend is meticulously crafted by David Zhou himself. His passion for understanding the holistic healing properties of various teas shines through in every cup served. The blends are designed not only to tantalize your taste buds but also to provide health benefits that enhance your overall well-being.
With its unique approach that marries authentic Chinese traditions with contemporary Melbourne dining, Oriental Teahouse offers an unforgettable experience that keeps patrons coming back for more. Whether you're a local or just visiting, this gem on Chapel Street promises a delightful journey through the world of tea and Yum Cha.
