Robo Mao is a renowned restaurant located on Little Bourke Street in Chinatown, serving delectable Chinese cuisine since 1998. Known for their authentic dishes and innovative gluten-free options, they continue to impress patrons with their culinary expertise. Make your reservation today and experience the legacy of Robo Mao.
214 Little Bourke Street
Melbourne, VIC
3000
Public Transport:
- Take any train, tram, or bus to Southern Cross Station.
- From Southern Cross Station, walk east along Little Bourke Street for about 10 minutes.
Driving/Parking:
- Head towards Little Bourke Street in Melbourne CBD.
- There are various parking lots and on-street parking available nearby. Be mindful of parking restrictions and fees.
| Monday | 11am - 10:30pm |
| Tuesday | 11am - 10:30pm |
| Wednesday | 11am - 10:30pm |
| Thursday | 11am - 10:30pm |
| Friday | 11am - 12:30am |
| Saturday | 11am - 12:30am |
| Sunday | 11am - 10:30pm |
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Robo Mao on Little Bourke Street in Melbourne is a longstanding gem in the heart of Chinatown, serving up delectable Chinese cuisine since 1998. With a commitment to authenticity and innovation, this restaurant has carved out a niche for itself by offering gluten-free versions of beloved dishes alongside traditional favorites.
The dedication to quality shines through in every bite at Robo Mao, where diners can expect a culinary experience that is both satisfying and memorable. Whether you're craving classic Chinese flavors or looking to explore new tastes, the menu here caters to all palates with finesse.
In addition to their regular offerings, Robo Mao also hosts special events like the Lunar New Year celebration featuring traditional lion dancers. This immersive experience adds an extra layer of excitement to your dining experience, making it not just a meal but a cultural journey.
For those seeking an authentic taste of China right here in Melbourne, Robo Mao is the place to be. Make your reservation today and prepare to be delighted by the flavors and hospitality that have made this restaurant a beloved fixture in the local dining scene for over two decades.
