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03/10/2026
Corn on the cob isn't something you would usually expect to remember. And then you have this one. Grilled over charcoal, finished with paprika and maize. Spain found its way in.
01/10/2026
Some decisions are worth making quickly. Six dishes, a drink in hand, good company across the table. The show can wait a little. The food won't.
30/09/2026
In Spain, going for a copa means a drink in hand and a little something to eat alongside it. No big plan, no occasion needed.
So that's what we're doing every Monday on the rooftop. Order anything from our Copa y Tapas list, from Spanish style drinks to a few Four Pillars cocktails, and a tapa comes out with it on the house. It could be croquettas, patatas bravas, pan con tomate with jamΓ³n or manchego with membrillo, depending on what the kitchen is sending out that week. Another round means another bite, all with the city winding down below you.
Every Monday from 5pm.
29/09/2026
The back bar is stocked and ready. Whatever you're drinking, we've probably got it covered.
27/09/2026
Arandano - perfect spring cocktail on the Bomba rooftop.
25/09/2026
Bread first. That is the rule here. Before the croquettas arrive, before the paella is ordered, before anyone has really decided what they want. A good loaf and a pour of olive oil buys you time, and honestly, it is one of the better parts of the meal.
23/09/2026
Poured and handed to you with a view. A cocktail on the rooftop never gets old.
21/09/2026
Behind every plate that lands on your table and every drink that arrives without you having to ask twice, there is a person who genuinely cares. These are some of those people.
19/09/2026
Whether it is a birthday, a work celebration or just a good excuse to get a group together, we can help you build something that actually suits your crowd. Food, drinks, the lot. Drop us a message through the website and we will take it from there.
17/09/2026
A pint on the rooftop. Not a bad way to spend a few hours. Come find us.
15/09/2026
Our montaditos are built to start the meal right. This one is spiced beetroot and goat's curd, and it does its job very well.
13/09/2026
Sherry and cheese is one of those combinations that does not need much explaining. The saltiness, the nuttiness, the way a good fino or oloroso cuts through without overpowering. It just works. And honestly, sherry goes with most things on the menu if you give it a chance.
11/09/2026
All flavour, no fuss, O'Connor's out of Gippsland doing what they do best.
09/09/2026
New one on the bar. Come try the Flip Flop.
07/09/2026
The kitchen and the floor are both part of the show here. Plates coming out, conversations starting, people leaning in. Neither side of the room ever really slows down, and that is exactly how we like it.
05/09/2026
Sherry has been around since the 1500s for a reason. It was built to last, travel well, and drink even better. We keep a serious list of it here.
03/09/2026
This is the energy behind our bar on any given day. Bottle in hand, big grin, let's go.
01/09/2026
Father's Day is around the corner! Bring him in for lunch or dinner this Sunday and we'll put a drink in his hand, on the house. B**r, vermouth or non alcoholic, his call. September 6th, book a table in the restaurant to enjoy.
29/08/2026
Not every dinner needs a reason, but when there is one, Bomba is the kind of venue that holds it well.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
28/08/2026
Dinner here works because the food is meant to be shared, the w**e list is deep, and the room does the rest.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
25/08/2026
Bread first. Always. Ours is baked in house and good enough to order twice.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
23/08/2026
This braise is built around PX sherry. It brings a deep sweetness that pairs with the mushroom and the cauliflower keeps everything grounded.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
21/08/2026
Leeks braised in Oloroso sherry, romesco and almonds. The kind of plate that makes people rethink what they thought they knew about leeks.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
19/08/2026
What lands on your table and what happen in the kitchen to get it there.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
17/08/2026
The paella lands, the lemon gets squeezed, and everyone digs in.
Want to make a booking? Link in bio!
π 103 Lonsdale St, Melbourne VIC 3000
Address
103 Lonsdale Street
Melbourne, VIC
3000
To get to Lonsdale Street in Melbourne, you can take public transport such as the tram or bus. If you're taking the tram, you can get off at either the Swanston Street/Lonsdale Street stop or the Elizabeth Street/Lonsdale Street stop. If you prefer taking the bus, there are several stops along Lonsdale Street that you can get off at.
If you're driving and need to park your car, there are some parking options available nearby as well. For on-street parking, you may find some metered spots along Lonsdale Street and its surrounding streets. Alternatively, there are also several paid parking lots and garages in the vicinity where you can leave your car for a few hours.
Once you arrive at Lonsdale street, lookout for restaurants with Spanish cuisine options.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
3pm - 11pm |
Alerts
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What people say
Bomba is a tapas bar and restaurant that offers the best of Spanish food and booze. Located on Lonsdale Street, this place is a must-visit for anyone who loves seafood. Their Rock Flathead dish with Pipis, Fennel, Capers, and Olives is simply divine! And if you're looking for a refreshing drink to quench your thirst, their Purple Haze cocktail made with Tequila, Mezcal, Blueberry, Lavender, and Lime is the perfect choice.
Bomba also has an amazing rooftop bar where you can enjoy delicious food and drinks while taking in the stunning views of Melbourne. If you're looking for a great deal, don't miss out on their Workers Lunch offer - a $25 feed that's available from Tuesday to Friday between 12 pm to 2:30 pm.
Their Dirty Horchata cocktail made with Rum, Coffee Amaro, and Spiced Almond Horchata is perfect for those chilly winter evenings. The team at Bomba is incredibly talented and creative - they recently bid farewell to one of their chefs who was an inspiration to all of them.
If you're planning a special occasion like Mother's Day or just want to wine and dine with your loved ones, Bomba has got you covered. Their bar staff will help you choose the perfect drink for your occasion while their chefs whip up some amazing dishes that will leave you wanting more.
Overall, Bomba is an excellent tapas bar and restaurant that offers delicious food and drinks in a beautiful setting. Don't miss out on this gem in Melbourne!