Recent social media posts
02/06/2026
Some highlights from the current menu at .sydney:
- Cannellini bean hummus, spiced lamb, pine nuts
- Half shell WA scallop, guanciale, salted mandarin, salmon roe
- Milk braised lamb shoulder, chickpea kishk, jalapeno salsa
- Wood roasted leeks, hazelnut kabsa, kataifi
- Chocolate coated medjool date, chestnut praline
19/05/2026
Book for the group, reap the reward!
Planning an end of financial year catch-up or team celebration dinner can be a hassle. At edition, we’ve decided to reward the unsung heroes behind the organisation. Make the booking, gather the group, and receive a gift voucher.
From intimate dinners to full-scale celebrations, Hero the Host rewards guests who organise group bookings across any edition venues. The larger the group, the greater the reward, with gift vouchers issued to the lead booker after the event has taken place.
EOFY dates are already filling quickly – secure your table now and let us take care of the rest.
Make a group reservation now via the link in bio.
14/05/2026
Our founder and CEO Rebecca Yazbek will join the panel at ' upcoming networking session, hosted at .melbourne on Tuesday 2nd June.
Rebecca will appear alongside , and for an evening of thoughtful conversation exploring topics such as leadership, financial confidence and mental wellbeing.
Book your ticket via the link in bio and join an evening of connection and collaboration.
10/02/2026
In celebration of International Women’s Day, join us on Tuesday 10 March at for a panel discussion hosted by the ever-dynamic , featuring five hospitality heavyweights from across the industry.
The conversation will explore networking as a powerful tool for sharing knowledge and experience, and how it can help create greater balance within hospitality.
Tickets include a drink on arrival and light snacks, with $5 from every ticket sold donated to the .
09/12/2025
For a limited time only: Give & Get More!
This end of year, when you purchase a gift voucher valued at $150 or more, you’ll receive an additional 20% bonus value — our gift to you.
Our digital edition Hospitality vouchers are the perfect way to treat someone special to an exceptional dining experience. They’re valid across all our venues in Sydney and Melbourne — including , the newest addition to the edition family.
Head to the link in bio to purchase a voucher.
03/12/2025
We’re honoured to officially welcome to the .hospitality family.
A Melbourne institution for nearly a century, Florentino has long been a symbol of classic, sophisticated Italian dining. Under our stewardship, we aim to honour this timeless legacy while bringing a fresh perspective that will define these venues for years to come.
We look forward to dining with you and sharing our vision for this beloved Melbourne icon.
Bookings are now available at florentino.com.au.
28/10/2025
Today, we raise a glass to our fantastic teams - with special congratulations to Reine & La Rue and NOMAD Melbourne, who were awarded Two and One Hats respectively at last night’s Awards!
A well-deserved recognition of the passion, excellence, and dedication they bring every day to creating exceptional dining experiences. We look forward to welcoming you soon to one of our venues.
21/10/2025
We’re honoured to become the new custodians of Florentino and its four associated venues — The Grill, Cellar Bar, Ombra, and Arlechin — an institution that has shaped Melbourne’s dining story for nearly a century.
We remain committed to the classic sophistication of Italian dining that the Grossi family elegantly embodied while bringing a fresh perspective that will define these venues for years to come.
To help bring this new chapter to life, we’re delighted to introduce Michael Greenlaw, edition’s new Culinary Director, and announce the appointment of Brendan Katich, current Executive Chef of Reine & La Rue, as Executive Chef of Florentino.
Join us as we carry this grand legacy forward. Read more via the link in bio.
21/10/2025
We’re honoured to become the new custodians of Florentino and its four associated venues — The Grill, Cellar Bar, Ombra, and Arlechin — an institution that has shaped Melbourne’s dining story for nearly a century.
We remain committed to the classic sophistication of Italian dining that the Grossi family elegantly embodied while bringing a fresh perspective that will define these venues for years to come.
To help bring this new chapter to life, we’re delighted to introduce Michael Greenlaw, edition’s new Culinary Director, and announce the appointment of Brendan Katich, current Executive Chef of Reine & La Rue, as Executive Chef of Florentino.
Join us as we carry this grand legacy forward. Read more via the link in bio.
16/10/2025
A proud moment for our Group Sommelier, Steve Senturk!
We’re thrilled to celebrate Steve and Team Australia, who have taken third place at the 2025 World Blind Tasting Championship.
Held annually in France and organised by La R***e du vin de France , the competition brings together the world’s top tasters to identify wines entirely blind—by grape, region, vintage, and winemaker.
Steve’s deep knowledge, precision, and calm leadership helped anchor Australia’s strongest finish in years, placing just behind France and China.
We couldn’t be prouder to see the talent and dedication Steve brings to our venues every day recognised on the global stage.
26/08/2025
This Father’s Day, we invite you to share a lunch steeped in memories at NOMAD Sydney and NOMAD Melbourne. For the occasion, our head chefs Lakhan Bounsle and Jeremy Swann have revisited some of their favourite edible memories in honour of their dads.
Lakhan: Fried Prawns, Lemon Verbena Zhoug, Curry Leaf
Jeremy: Steamed Suet Raspberry Jam Roly-Poly, Creme Anglaise
Find Lakhan and Jeremy’s dishes respectively at NOMAD Sydney and NOMAD Melbourne, for one lunch only, on Father’s Day. Book your table now via the link in bio.
30/07/2025
This Sunday is your final chance to indulge in our luxurious truffle-laced brunch menu at NOMAD Sydney and NOMAD Melbourne.
So gather your friends and join us one last time to celebrate the season’s finest!
Head to the link in bio to secure your table.
13/07/2025
We're on the lookout for an experienced and dedicated Junior Sous / Sous Chef to join the NOMAD Sydney team.
If you're passionate about bold, produce-driven food and want to work in a kitchen that values collaboration and excellence, we'd love to hear from you.
Apply now via https://editiongroup.au/careers/
23/06/2025
Give more. Get more. But not for much longer.
Until EOFY, when you purchase a gift voucher over $150, you’ll receive an additional 20% bonus value — our way of saying thank you for gifting (or treating yourself) the edition way.
Whether it’s for a future dinner, celebration, or just because — this is your last chance to take advantage before the offer ends.
Available across all edition venues. Tap the link in bio to purchase now.
Address
Haymarket, NSW
To get to Flinders Lane in Melbourne, you can take the train or tram and get off at Flinders Street Station. From there, it's a short walk to Flinders Lane.
If you prefer to drive, you can park on one of the side streets near Flinders Lane or use one of the nearby parking garages. Please note that parking can be limited and pricey in this area.
Once you arrive on Flinders Lane, look for the restaurant towards the middle of the street.
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What people say
Australian restaurants are known for their focus on fresh, local produce and innovative dishes. NOMAD, located in the heart of Melbourne's Flinders Lane, is no exception. This Australian restaurant prides itself on making its own charcuterie, cheese and bread from scratch using only the best local ingredients.
One of the standout features of NOMAD is their wine selection, which focuses on small scale Australian producers. They even host wine dinner series featuring renowned wineries like Leeuwin Estate. These events offer a unique opportunity to taste some of Australia's finest wines while enjoying delicious food in a beautiful setting.
NOMAD also offers seasonal dishes that are sure to impress even the most discerning foodies. Their olive oil parfait with pineapple and rosella has received rave reviews from MasterChef Australia judges for its dynamite flavors.
Overall, NOMAD is a must-visit for anyone looking for an authentic Australian dining experience in Melbourne. With its commitment to using local ingredients and innovative menu offerings, this restaurant is sure to leave a lasting impression on your taste buds.
