19/05/2026
POV: Unlimited Yumcha lunch - You are served with 10 made from scratch Yumcha dishes for an unlimited amount for two hours for $65pp - additionally you order unlimited wines and cocktails from the bar for only $49pp - sign you up!?
Shu Restaurant
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Shu Restaurant is a modern Chinese restaurant that focuses on plant-based cooking, located on Johnston Street. Specializing in reinvented Sichuan cuisine, Shu offers a range of dishes that showcase the incredible spices, heat, textures and flavor complexity of the centuries old Sichuan palate. The restaurant strives to use sustainable, seasonal and organic produce whenever possible sourced from local suppliers. Each evening's menu is perfectly balanced in its range of dishes and flavours which include traditional favourites alongside more inventive offerings - diners decide how hungry they are and Shu will feed them.
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Address
147 Johnston Street
Collingwood, VIC
3066
Directions to Johnston Street, Melbourne:
Public Transport:
Take a tram to the Johnston St/Victoria Parade stop. From there, walk towards Johnston St, turn left and continue for a few minutes until you reach your destination.
Driving/Parking:
If driving, take Victoria Parade towards the city and then turn right onto Hoddle St. Continue down Hoddle St until reaching Johnston St and turn left. There is street parking available on Johnston St, as well as nearby carparks such as Collingwood Plaza Carpark or Woolworths Carpark.
Opening Hours
| Tuesday | 6pm - 10pm |
| Wednesday | 6pm - 10pm |
| Thursday | 6pm - 10pm |
| Friday | 6pm - 10:30pm |
| Saturday | 6pm - 10:30pm |
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What people say
Asian fusion restaurants are known for their unique blend of traditional Asian flavors with modern cooking techniques. Shu Restaurant, located on Johnston Street in Melbourne, is a perfect example of this culinary trend. Specializing in reinvented Sichuan cuisine, Shu offers an exciting and accessible dining experience for today's diners.
What sets Shu apart from other Asian fusion restaurants is its focus on plant-based cooking. Their menu features a variety of vegetarian and vegan options that are both delicious and nutritious. The restaurant uses sustainable, seasonal, and organic produce whenever possible, ensuring that each dish is fresh and bursting with flavor.
One of the highlights of dining at Shu is the ever-changing menu. Each evening, the restaurant sets a perfectly balanced range of dishes and flavors that will introduce you to traditional favorites alongside more inventive creations. Whether you're feeling adventurous or prefer sticking to familiar dishes, Shu has something for everyone.
The ambiance at Shu is also worth mentioning. The modern Chinese decor creates a warm and inviting atmosphere that complements the food perfectly. The staff is friendly and knowledgeable about the menu, making recommendations based on your preferences.
Overall, if you're looking for a unique dining experience that combines traditional Sichuan flavors with modern plant-based cooking techniques, look no further than Shu Restaurant on Johnston Street in Melbourne.