Recent social media posts
26/06/2026
Chef de Partie Full-time position available
Great opportunity to join our small team at No7 working with Head Chef Joel Bowers. Seeking experienced and passionate chef. Able to take direction, show initiative, work in a small kitchen, work solo, willing to roll their sleeves up.
Seeking someone who cares about provenance, seasonality, sourcing, ethics, relationships, sustainability, integrity. Our menu changes weekly and Joel needs someone to work with him across a whole range of tasks so experience and foundational knowledge of cooking is key. Being a small kitchen you will work across all sections, learning lots and contributing. Passion for baking/pastry, butchery or/and pickling/preserving a plus.
Contact [email protected] with a CV and introduction.
24/06/2026
WINTER HOURS: We’re consolidating our hours slightly this season and taking a break from Thursday and Sunday dinner services. From next week we’ll be cooking lunch Thursday-Sunday and dinner Friday & Saturday. Still a weekly changing menu and by the glass selection, still serving the best regional produce. We look forward to having you over this lovely time of year.
20/06/2026
Smoked duck breast & radicchio salad with pear and pomegranate. Open and very cosy this weekend for you all.
18/06/2026
Didn’t take enough photos from last Saturday’s lunch with Little Yarra Dairy, but here’s some tarts made from caramelised whey left from the halloumi we make from their beautiful fresh milk. Some snaps of some lovely chats table side with our guests who came away with a greater connection to the food on their plate. Group photo with some of the great company on the day. Huge thanks and big hugs to Tyrone and Laura, super dooper grateful to work with you .yarra.dairy
14/06/2026
We can’t wait to host regenerative farmers Nats & Jono Hurst of on Saturday June 27th for a pork & cider lunch! Just take a scroll through these photos from their farm in Blampied (back of Daylesford), what a life for the beautiful Berkshire pigs. Predominantly sold direct to customer through farmers markets, we’re grateful to be working with their pork and the lunch will be a big celebration, chef has many exciting plans.. Rolling off the back of our recent wonderful lunch with Little Yarra Dairy we can attest that these meet the farmer lunches are a super lovely setting to connect, learn, appreciate and eat very well! Our own apple cider will be flowing on the day with a complimentary welcome glass for all. The themed menu will have our Chef’s Selection and à la carte options on the day. Nats and Jono will be working the room talking regen farming, cider in hand. Saturday lunch June 27th. Save the date, book the date, tell your friends. Another brilliant poster from the Berlin office
10/06/2026
We’re back in the kitchen tomorrow cooking cassoulet preparing our foraged mushrooms, smoking fish and game, making cheese and so much more. Lean in to the beautiful season of Winter and join us for some hearty regional cooking.
04/06/2026
We are so excited to host our local dairy farmers Tyrone and Laura Brown for a celebration of their beautiful farm Little Yarra Dairy in Yarra Junction on Saturday June 13. Joel has written a fantastic dairy themed menu using their milk, cream and yoghurt in each course to celebrate the quality, flavour and diversity of such wonderful produce. The lunch will be a great chance to meet and learn more about small scale dairy farming as Tyrone and Laura will be table side to chat with you on the day. Very casual, very fun and special. Come and enjoy this shared style three-course menu or just pop in for some snacks. This menu will run along side our Winter à la carte menu. We hope you can join us! Thanks always to our penpal
01/06/2026
Just glowing from Sundays lunch with the wonderful . It was a pleasure to share Tom’s cooking and see it so warmly received by a fabulous restaurant of people, thank you for coming one and all. Tom we’re missing you already, it was so cool to get to know you over the weekend and inspiring to see your take on the produce we’re so fortunate to work with. To everyone enchanted and those who missed out, get over to in the Adelaide Hills for some truly great cooking from a dedicated, talented and lovely human.
28/05/2026
A lovely misty morning in the hills of Don Valley and always a pleasure to visit our dear organic farmers A good catchup on the growing season and plans for the future as many beds are rested over the Winter while Chris and Helen take a well deserved break. Super grateful to cook with their beautiful veg every week and to pick some ourselves for this Sundays lunch with You can find Timbarra Farm veg and flowers on a Saturday morning
27/05/2026
What to expect from our menu this time of year. Rug up and come visit us this week, Thurs-Sun from 12pm 🍁
24/05/2026
Maria & Kadir from Albania have lived in Healesville over 60-years growing organic veg and selling the surplus from their roadside stall. We’re grateful for their beautiful capsicums we’ve roasted and marinated atop a crostini finished with anchovy.
Address
7 Lilydale Road
Healesville, VIC
3770
To get to the location on Lilydale Road in Healesville, you have a couple of options:
Public Transport:
1. Take a train to Lilydale Station.
2. From Lilydale Station, catch the bus number 685 towards Healesville.
3. Get off at the stop closest to Lilydale Road in Healesville.
4. Walk along Lilydale Road until you reach your destination.
Driving/Parking:
1. If you are driving from Melbourne, take the Eastern Freeway (M3) towards Ringwood.
2. Continue onto Maroondah Highway (B360) and follow the signs towards Healesville.
3. Once you reach Healesville, continue straight on Maroondah Highway until you reach Lilydale Road.
4. Turn left onto Lilydale Road and continue until you find parking near your destination.
Please note that these directions are provided without mentioning any specific location or business name.
Opening Hours
| Thursday |
11am - 9:30pm |
| Friday |
12pm - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 4pm |
Alerts
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What people say
No.7 Healesville is a hidden gem nestled on Lilydale Road in Healesville. This urban winery, restaurant, cellar door, and events space offers a unique experience for wine enthusiasts and food lovers alike.
One of the standout features of No.7 Healesville is their commitment to showcasing exceptional wines from around the world. Recently, they were fortunate enough to receive a small allocation of the highly sought-after 2020 La Cave Des Nomades wines by vigneron José Carvalho. These special releases mark the end of his time farming in the hilly schist-based terroir of Banyuls-sur-Mer in France before embarking on a new chapter in his native Portugal. The Grenache expressions have been carefully aged and are sure to impress even the most discerning palate.
The team at No.7 Healesville goes above and beyond to ensure that every guest has an unforgettable dining experience. Despite being fully booked during a recent weekend, they still managed to accommodate walk-ins and provide excellent service to everyone who walked through their doors. This level of dedication and hospitality is truly commendable.
In addition to their incredible wine selection, No.7 Healesville also hosts winelist takeover events throughout the year. One such event featured Alice L'Estrange, a talented winemaker from the Itata Valley in Chile. Guests had the opportunity to taste wines made by Alice herself, as well as those produced by her friends and her innovative Las Fermentadas project that supports women launching their own wine labels. These events not only offer a chance to indulge in delicious food and wine but also provide valuable insights into the history and future of small organic winemaking.
No.7 Healesville is more than just a restaurant; it's an experience that combines exceptional cuisine with an extensive wine list and a warm, welcoming atmosphere. Whether you're looking for a romantic dinner for two or a place to celebrate a special occasion, No.7 Healesville is the perfect destination.
