Recent social media posts
12/08/2026
We’ve worked with our friend Adrian Utter’s truffles and wines since we opened so it’s a very sweet occasion to host him this Saturday. His family property in Buxton is a magical place looking out to the Cathedral Ranges with the Acheron River snaking right through it. Next to Adrian’s oak orchard where his truffles grow he farms Pinot, Syrah & Riesling with a deep knowledge of life below the surface. He’ll be pouring his great wines and talking truffles for everyone booked this Saturday lunch. We can’t wait! Thanks 𝔈𝔩𝔩𝔦𝔬𝔱 𝔅𝔢𝔞𝔲𝔪𝔬𝔫𝔱 🎨
09/08/2026
The time has come to close No7. Over the last seven years we have given so much of ourselves to this restaurant and feel we are finishing at a point where our offering has never been better. From our ever-changing menu working with the best produce and producers, unorthodox wine service and calendar of special events, we will wrap things up proud in what has been our take on hospitality.
Our heart and soul went into the space, converting a factory with all the charm and character we could, and it’s been a pleasure to host you all in it. The integrity of our menu thanks to all the amazing producers who’ve inspired us week in week out, is something we’ll always be proud of. To Joel who’s given 110% over the seven years, we’ve been so fortunate to have you steer the kitchen with dedication, talent and a special temperament so rare in chefs. You’ve worked really hard and we really appreciate you. We wish you all the best in your new chapter and that you can enjoy more time with your young family. Big thanks to our front of house star Al and all staff who’ve contributed along the way. Thank you to our guests who’ve supported and encouraged us, it’s been our pleasure to host you and get to know you. We hope to see you again in a new iteration sometime in the future.
Our last service will be Sunday Lunch August 16th. With love x
06/08/2026
30/07/2026
Lakes Entrance squid stuffed with puttanesca rice.
29/07/2026
Boeuf Bourguignon weather out here lately. Slow cooked chuck from Smith & Jackson plenty of organic local veg and our own red wine. We’d love to cook for you this week. Sunday Lunch with Alessandro Stefani is full but we’ve room all other services so get in touch. Happy Winter x
27/07/2026
A delicious time had at yesterday’s Sunday Roast with our guests John, Clare & Amber from Macedon Ranges Lamb. Great tableside (farmer-to-table) chats learning about regenerative farming, all over beautiful roast lamb with all the trimmings. Seek out their beautiful lamb at a Farmers Market near you.
24/07/2026
We have a special lunch planned for the release of our good friend Alessandro Stefani’s new wines and olive oil. Embracing his Tuscan heritage we’ll be cooking some traditional family recipes as well as from the wonderful regional cookbook by Mario da Monte translated by Alessandro. There’ll be pane fritto, tortellini in brodo, rabbit stew, bombolino (Nonna’s donuts) and more! All paired with Al’s great organic wines and new season olive oil grown and made here in Healesville. Jump online to book or give us a call. Artwork taken from Mario da Monte’s cookbook A Tavola in Clazentino with customised type by our friend 𝔈𝔩𝔩𝔦𝔬𝔱 𝔅𝔢𝔞𝔲𝔪𝔬𝔫𝔱
23/07/2026
All our green waste from the kitchen goes to retired boars Archie & his brother. These gentle giants live at The Goodlife Farm a fantastic enterprise that run evidence-based, animal and nature-assisted life and social skills programs for youth. The facility is an active working farm set up to help young people gain confidence, build social skills, and engage in mental and emotional health therapies.
20/07/2026
Moules-frites was a pleasure to share over the weekend. A joyful, messy feast at table. Winter sees a l*l in organic local veg and sustainable Victorian seafood too, but you can always rely on organic Port Arlington mussels and Mark Ebbels potatoes from Kinglake.
15/07/2026
We’re back tomorrow for another week of regional cooking and there will be terrine of chicken breast, liver and pecans with pickled quince. Some fully booked services, some still with tables available. We’d love to have you.
Address
7 Lilydale Road
Healesville, VIC
3770
To get to the location on Lilydale Road in Healesville, you have a couple of options:
Public Transport:
1. Take a train to Lilydale Station.
2. From Lilydale Station, catch the bus number 685 towards Healesville.
3. Get off at the stop closest to Lilydale Road in Healesville.
4. Walk along Lilydale Road until you reach your destination.
Driving/Parking:
1. If you are driving from Melbourne, take the Eastern Freeway (M3) towards Ringwood.
2. Continue onto Maroondah Highway (B360) and follow the signs towards Healesville.
3. Once you reach Healesville, continue straight on Maroondah Highway until you reach Lilydale Road.
4. Turn left onto Lilydale Road and continue until you find parking near your destination.
Please note that these directions are provided without mentioning any specific location or business name.
Opening Hours
| Thursday |
11am - 9:30pm |
| Friday |
12pm - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 4pm |
Alerts
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What people say
No.7 Healesville is a hidden gem nestled on Lilydale Road in Healesville. This urban winery, restaurant, cellar door, and events space offers a unique experience for wine enthusiasts and food lovers alike.
One of the standout features of No.7 Healesville is their commitment to showcasing exceptional wines from around the world. Recently, they were fortunate enough to receive a small allocation of the highly sought-after 2020 La Cave Des Nomades wines by vigneron José Carvalho. These special releases mark the end of his time farming in the hilly schist-based terroir of Banyuls-sur-Mer in France before embarking on a new chapter in his native Portugal. The Grenache expressions have been carefully aged and are sure to impress even the most discerning palate.
The team at No.7 Healesville goes above and beyond to ensure that every guest has an unforgettable dining experience. Despite being fully booked during a recent weekend, they still managed to accommodate walk-ins and provide excellent service to everyone who walked through their doors. This level of dedication and hospitality is truly commendable.
In addition to their incredible wine selection, No.7 Healesville also hosts winelist takeover events throughout the year. One such event featured Alice L'Estrange, a talented winemaker from the Itata Valley in Chile. Guests had the opportunity to taste wines made by Alice herself, as well as those produced by her friends and her innovative Las Fermentadas project that supports women launching their own wine labels. These events not only offer a chance to indulge in delicious food and wine but also provide valuable insights into the history and future of small organic winemaking.
No.7 Healesville is more than just a restaurant; it's an experience that combines exceptional cuisine with an extensive wine list and a warm, welcoming atmosphere. Whether you're looking for a romantic dinner for two or a place to celebrate a special occasion, No.7 Healesville is the perfect destination.
