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04/10/2026
Every venue runs its own race on Melbourne Cup. Swipe through and discover the one that suits you.
Reserve your seat through the link in our bio.
30/09/2026
A new dining experience in the heart of Melbourne.
Premium cuts, an expertly curated w**e list and our signature hospitality, all set beneath the glow of our African-inspired sky.
Discover The Meat & W**e Co Melbourne C*D.
28/09/2026
Whether it’s a quick midday escape or a leisurely lunch, our Lunch Menu moves at your pace.
Choose from one, two or three courses, featuring flame-grilled favourites, seasonal sides and signature desserts from our à la carte menu.
Reserve your table at your preferred venue via the link in our bio.
25/09/2026
Favourites from the land, favourites from the sea, and everything in between. Our seasonal à la carte menu brings together the best of both, across entrees, mains, and sides built for the season.
Discover the full menu via the link in our bio.
25/09/2026
An unforgettable Melbourne Cup experience awaits. Swipe through to discover what we have planned at your nearest venue and find the celebration made for you.
Secure your seat via the link in our bio
22/09/2026
Melbourne, meet your new 4pm ritual.
Cocktail Hour is pouring Monday to Friday, with a curated line-up of $15 cocktails, including exclusive Belvedere Dirty Brew creations in partnership with .
4–6pm. $15 cocktails.
Exclusively at The Meat & W**e Co Melbourne C*D.
20/09/2026
Your Barossa Valley escape could be closer than you think.
One lucky winner and their guest will experience two nights at Kingsford The Barossa, a premium Yalumba w**ery experience, dinner for two at Vintners Restaurant, hot air ballooning, a premium spa experience, plus return flights and transfers.
To enter, simply follow us and **e on Instagram, head to the link in our bio and complete the entry form.
18/09/2026
Inspired by the warmth, textures and natural beauty of the African landscape.
Designed by .co, our Melbourne C*D restaurant brings these elements together in a striking space made for dining beneath the African sky.
Experience it for yourself. Book via the link in our bio.
16/09/2026
Patience is part of the process. Our AGED cuts rest for four weeks, encased in butter infused with Yalumba Signature Shiraz grapes and fresh thyme for rich, distinctive flavour.
Paired with a curated selection of Yalumba w**es. Available now at all locations.
14/09/2026
Melbourne, this one's on us.
To celebrate our new Melbourne C*D location, the first 100 tables of four or more guests will receive a complimentary bottle of w**e to enjoy with us.
Available Sunday to Thursday for lunch or dinner, exclusively at The Meat & W**e Co Melbourne C*D.
Book via the link in bio to redeem. T&Cs apply.
12/09/2026
Have you tried our Baked Hokkaido scallops with XO mushroom butter?
Finished with a velvety leek and confit garlic purée and toasted breadcrumbs for the perfect balance of richness and texture.
Make your reservation via the link in our bio.
11/09/2026
One day, so many ways to celebrate. Swipe through to discover what’s happening across our venues this Melbourne Cup, and reserve your seat via the link in bio.
10/09/2026
Belvedere's Dirty Brew, poured our way.
Join us Monday to Friday, 4–6pm, for an exclusive cocktail experience featuring our take on the Espresso Martini and Affogato, crafted with Belvedere Vodka and available exclusively during Cocktail Hour.
$15 each. Only at The Meat & W**e Co Melbourne C*D - Collins St.
10/09/2026
Melbourne, what a welcome. Reliving the night we officially opened the doors to our newest restaurant at 86a Collins Street.
Experience it for yourself. Reserve your table via the link in bio.
**eco
08/09/2026
Our partnership with **e comes with a prize worth packing your bags for, a luxury Barossa Valley getaway for one lucky winner and their guest.
Up for grabs: two nights at Kingsford The Barossa, a premium Yalumba w**ery experience, dinner for two at Vintners Restaurant, a hot air balloon experience, a premium spa experience, plus return flights and transfers.
To enter, simply follow **eco and **e on Instagram, then head to the link in our bio and complete the entry form.
Your Barossa escape could be closer than you think.
T&Cs apply.
07/09/2026
Our take on the Black Forest, reimagined as a fior di latte gelato sundae.
Sour cherry & Shiraz compote, rich chocolate mousse, soft brownie, Chantilly cream, biscuit crumb and white chocolate snow.
The perfect finish to your dining experience.
Available at all locations. Reserve your table via the link in bio.
03/09/2026
Melbourne, your next group dinner comes with a bottle on us.
To celebrate the opening of our newest venue at 88 Collins Street, the first 100 eligible bookings for four or more guests will receive a complimentary bottle of Kooyong Clonale Chardonnay to enjoy with us.
Available Sunday to Thursday for lunch or dinner.
Book via the link in our bio. T&Cs apply.
02/09/2026
Four weeks in the making. Our AGED Southern Range Rib-Eye is encased in artisan beef-dripping butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme, developing exceptional tenderness and a deeply savoury flavour layered with dark berry richness and earthy warmth.
Perfectly paired with a curated selection of premium Yalumba w**es.
Discover the Yalumba AGED experience via the link in our bio.
01/09/2026
Make Father’s Day one to savour.
Bring Dad together with the people who matter most and celebrate over premium steaks, exceptional w**e and an experience made for sharing.
Plus, every dad dining with us this Father’s Day will enjoy a complimentary glass of Yalumba x The Meat & W**e Co Barossa Shiraz.
Make it a Father’s Day to remember. Book your table via the link in bio.
30/08/2026
The Lamb Cutlets & Bone Marrow bring two winter highlights together on a single plate made to share.
The lamb rests at 33°C for up to six hours before meeting the flame, while the bone marrow softens. Served with toum, house-made chimichurri, and your choice of signature chips or house salad.
Reserve your table via the link in our bio.
28/08/2026
The first tables set the tone.
Be among the first 100 to experience The Meat & W**e Co Melbourne C*D. Dine with four or more guests, Sunday to Thursday, and enjoy a complimentary bottle of Kooyong Clonale Chardonnay on us.
Book via the link in our bio to claim your pour.
Limited to the first 100 bookings. T&Cs apply.
27/08/2026
BombSquad L***r is now pouring across all The Meat & W**e Co venues.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this crisp, clean 3.5% l***r is made for easy drinking and good times.
Try it next time you dine with us.
***r **eco
26/08/2026
A glimpse inside Melbourne C*D’s newest dining experience. Great food, raised glasses and an atmosphere made for memorable dining.
Reserve your table via the link in our bio.
24/08/2026
The Meat & W**e Co Melbourne C*D is now open, and we're celebrating with an unforgettable Mornington Peninsula escape.
One lucky winner and their guest will enjoy two nights of luxury at Lancemore Lindenderry Red Hill, a rejuvenating experience at Alba Thermal Springs, return Arthurs Seat Eagle gondola rides, and an immersive w**e tour and tasting at Kooyong W**es.
To enter, simply follow us on Instagram, visit the link in our bio, and complete the entry form.T&Cs apply.
23/08/2026
A little welcome pour for Melbourne.
To celebrate the opening of The Meat & W**e Co Melbourne C*D, we’re welcoming our first 100 eligible guests with a complimentary bottle of 2024 Kooyong Clonale Chardonnay.
Simply dine with a group of four or more, Sunday to Thursday, and book via the dedicated link in our bio.
T&Cs apply.
21/12/2022
In this article, we will detail how you can choose a w**e to pair with a dessert, taking inspiration from the divine range of desserts offered by The Meat & W**e Co and considering the best w**e pairings possible.
20/12/2022
When considering which w**e pairs best with a salad, it is essential to select a w**e that doesn’t overpower or take anything away from the overall taste of the salad.
There are w**es that stand out as the best options for each salad, and we will take you through these options!
20/12/2022
There is nothing quite like a delicious steak, however unless you’re a seasoned sommelier, it can be challenging to know which w**e to pair your steak with at first.
To assist you with the ultimate w**e and steak combination, we’ve shortlisted our favourite w**e pairings for the most common steaks available in Australia.
15/12/2022
Christmas is coming, meaning the slew of festive Christmas parties will once again fill our calendars. If you’re feeling a little unsure as to how to pick a Christmas party venue in Sydney this festive season, you’ve come to the right place. In this blog we’ll talk you through the very best Christmas party venues for your seasonal soiree.
16/11/2022
Christmas is just around the corner, with many employers taking it as an opportunity to celebrate with their staff. Whether you’re booking a venue or have an activity planned, the office Christmas party is a great opportunity to show your employees that they’re appreciated and that you care about them. To that end, here are 10 great work Christmas party ideas guaranteed to set the right vibe.
14/11/2022
There’s magic and merriment in the warm, summer air, and that can only mean one thing: the Christmas season is well and truly upon us.
Of course, with this particular annual event being so highly awaited all year long, it can be tricky for managers to navigate office Christmas party planning. I mean you always have a lot of people to please, all of which are likely to have their own party preferences. Yes, it can be a complicated process, but fortunately we’re here to help.
11/11/2022
What makes a slice of fresh salmon and chardonnay taste so exquisite whilst pairing this exact w**e with a spicy lamb curry will leave an overly oaky and flat taste in your mouth?
Here at The Meat & W**e Co we know a little something about food, w**e and how to pair. In today’s blog, we’ll teach you how to pair food and w**e to please your palate and impress your guests the next time you host a dinner party.
09/11/2022
Although pairing cheese and w**e is an in-depth study, there is an overall basic thought pattern you should have when starting out. This is just stuff to look out for, such as terminology and what to pay attention to. Finding where to start can be quite daunting for first-timers. Nevertheless, it is an interesting practice and if you’re keen on a foot in the door, then this blog is a fine place to start.
25/10/2022
Celebrate the turn of the clock with The Meat & W**e Co this December 31 at one of the best New Year’s Eve parties in the country.
We’ll be counting down to midnight at our restaurant locations across Australia, from Sydney, to Canberra, to Melbourne, Perth, and Adelaide.
13/10/2022
At The Meat & W**e Co, we are passionate about our w**e list. We keep it fresh with exciting new varietals and updated options for w**e connoisseurs and those new to the w**e scene alike.
That’s why we’re excited to announce a new summer menu starting on November 9th, which will feature a number of exceptional new w**es. With that in mind, here’s a selection of some of the best w**es to try this summer.
Address
482 Riversdale Road
Hawthorn East, VIC
3123
To get to the intersection of Riversdale Road and Auburn Road in Hawthorn East, you can take tram number 75 from Flinders Street Station and get off at the stop called "Auburn Village". Alternatively, you can take the Belgrave or Lilydale train line to Auburn Station and walk about 10 minutes south along Auburn Road.
For those driving, there is some street parking available on Riversdale Road and surrounding streets, as well as several paid parking lots nearby.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
The Meat & Wine Co in Hawthorn East is a must-visit for all steak lovers. Located in the heart of Camberwell Junction, this restaurant is situated in a beautifully restored heritage-listed bank site that adds to the overall ambiance of the place. As soon as you step inside, you'll be greeted by an open kitchen that emits a central hustle and bustle, making it an ideal spot for a night out with friends or family.
What sets The Meat & Wine Co apart from other steakhouses is their attention to detail when it comes to creating an intimate dining experience. They offer private dining rooms with distinct styles and vibes, perfect for business meetings or private events.
Their Summer menu features a variety of new dishes with seasonal ingredients and exquisite flavors. The Scallop Ceviche with Tiger's milk dressing is a standout dish that will leave your taste buds wanting more. The Cauliflower Mac & Cheese is another highlight that will satisfy even the pickiest eaters. And if you have room for dessert, don't miss out on the Biscoff Sticky Date with caramel toffee cream, candied walnut, fior de latte and date sauce - it's simply divine!
Overall, The Meat & Wine Co on Riversdale Road offers an exceptional dining experience that combines great food, excellent service and a beautiful setting. It's no wonder why they're considered one of the best steak restaurants in Hawthorn!
