Recent social media posts
06/06/2026
Happening all month of June .creamery
Filipino Birthday Party!
Pineapple Sorbet, Marshmallow Fluff, Banana Ketchup Caramel, Bacon Bits and Tender Juicy Hotdog.
Crazy creation by Chef .cools.7 and
06/06/2026
New On The Brunch Menu
Meet Sopas.
A creamy Filipino pasta soup with mixed vegetables and aromatic broth, available with your choice of dairy or soy.
Like a warm hug on a cold Melbourne morning.
04/06/2026
NEW MENU ITEM ❄️
Just in time for Melbourne winter.
Our Tinola is a comforting ginger-infused soup with your choice of Chicken or Jackfruit, Green Papaya, and Baby Spinach.
The Filipino equivalent of a warm hug in a bowl.
01/06/2026
Somewhere between genius and a fever dream.
We took the iconic Filipino birthday pineapple, covered in hotdog and marshmallow skewers, and turned it into gelato.
Pineapple sorbet.
Banana ketchup caramel.
Torched marshmallow fluff.
Crispy bacon.
Tender Juicy hotdogs.
Happy Filipino Independence Month. 🇵🇭
More Filipino inspired flavours available .creamery for the entire month of June!
28/05/2026
This season, Palay opens the house a little differently.
Mondays & Tuesdays are now exclusively available for Private Salo-Salo bookings — intimate gatherings built around Filipino hospitality, shared food and conversation.
Expect banana leaf spreads layered with Filipino charcuterie & fromage, fresh fruits, pandesal, housemade dips, pickles and seasonal bites designed for sharing.
Perfect for birthdays, barkada nights, team lunches, creative meetings and long overdue catch ups.
Starting from $50pp minimum spend.
Minimum 10 guests required.
Available:
Monday & Tuesday — 11 AM till late
Wednesday to Friday — 11 AM till 3 PM
Pre-bookings essential.
Enquiries via [email protected]
22/04/2026
At Palay, we understand that every guest is different. Whether it’s vegan, no garlic, no onion, allergies, or personal preferences, our team is always happy to accommodate where possible.
We encourage guests to let us know in advance so we can prepare and deliver the best possible experience.
Your comfort at the table matters to us — and we’ll always do our best to cook around you.
20/04/2026
We’re now open for lunch!
Come stop by for some Silogs, Coffee (Ube or Pandan Lattes)
Proudly using specialty Filipino coffee beans by
19/04/2026
We’re opening up a little more
More time for brunch, dinner, and everything in between.
Come through!
18/04/2026
From die with a smile to through the fire. Our one year anniversary went with a hoot.
Maraming Salamat (Thank You) for being part of our journey.
We’ll continue pushing Filipino Cuisine, Culture and Hospitality.
15/04/2026
Ready to serve you guys tonight!
Open from 5 pm onwards
09/04/2026
Introducing our set menus
Feed Me Tito
Feed Me Tita
Boodle Fight
Made for sharing, big tables, and not having to think too much.
Available 7 days.
Sundays = set menu only.
Boodle Fight + Feed Me Tita are prepaid & prebooked
07/04/2026
1 year of Palay
We’re bringing back the chaos — boodle style
No plates, loud tables, karaoke, and a night that might get a little out of hand (in the best way).
Boodle & Beat — April 18, 6:30PM
$120pp
Come hungry, come ready, come sing
Book now — limited spots.
04/04/2026
Dessert of the Day
Champorado - Chocolate Rice Porridge made with Tableya (Fermented Chocolate Tablets from Zamboanga made by .chocolates)
Will add in Coconut Sorbet and Latik (Coconut Caramel)
30/03/2026
From weekend brunches to late night dinners, from quiet moments to full boodle tables — thank you for making Palay what it is today.
We’re grateful to be recognised as Recommended by Restaurant Guru 2026
This one’s for the team ( , , .will , , and ) and the community
05/02/2026
VICTORIAN PRIDE, NEIGHBOUR STYLE 🏳️🌈
This Saturday, 8 February | 12PM–6PM,
we’re teaming up with our neighbours Hands Down for a Victorian Pride courtyard takeover.
🍸 Hands Down pouring a special Filipino-inspired Pride cocktail + their signature drinks
🍽️ Palay serving Filipino food
🌿 Courtyard open to celebrate, connect, and hang out together
This one’s about q***r joy, chosen family, and local hospitality showing up for community — especially here in Fitzroy, where being loud, proud, and supportive matters.
No tickets. No barriers.
Just come as you are.
31/01/2026
Everything is romantic when you’re at Palay.
Candlelight, a beautifully tender steak, dessert at the end,
and a night that refuses to end too soon.
$100 per person
Set menu including steak and dessert
Bookings essential
Address
135 Greeves Street
Fitzroy, VIC
3065
Public Transport:
- Take the tram route 1 or 6 towards Moreland or Melbourne University and alight at the Rathdowne Street/Lygon Street stop.
- Walk south on Rathdowne Street for about 200 meters until you reach your destination.
Driving/Parking:
- From the CBD, head north on Elizabeth Street and turn left onto Victoria Parade.
- Continue straight until you reach Rathdowne Street and turn right.
- Look for available street parking along Rathdowne Street or nearby side streets. Alternatively, there may be paid parking lots in the area.
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What people say
Palay, located on Rathdowne Street in Carlton, is a hidden gem that brings the essence of Filipino flavors to life through a unique tapas-style dining experience. This culinary discovery celebrates the diverse and vibrant cuisine of the Philippines, drawing inspiration from the rich culinary heritage of its islands.
What sets Palay apart is its commitment to capturing the true essence of Filipino cooking by combining Australian ingredients with contemporary flavors. Each dish served at Palay tells a story of Filipino culture and tradition, inviting diners to embark on a flavorful journey that transcends borders.
Whether you are a fan of Filipino cuisine or looking to explore new flavors, Palay offers a dining experience that is both delicious and culturally enriching. The fusion of traditional Filipino recipes with modern twists creates a harmonious blend that will leave your taste buds craving for more.
Visit Palay on Rathdowne Street in Carlton and immerse yourself in the vibrant world of Filipino cuisine. Let every bite at Palay be a testament to the beauty and complexity of Filipino flavors, making it a must-visit destination for food enthusiasts seeking an authentic culinary adventure.
