Recent social media posts
06/06/2026
CLOSED for Kings Birthday Monday!
Have a great long weekend.
06/06/2026
Part of our Italian takeover this month.
Toasted foccaccia, salami, prosciutto, miso semi tom sauce, mizuna, giardiniera pickles, kuromitsu honey, local bococcini, olio santo chilli oil.
Mangia Mangia itameshi!
05/06/2026
Our way of service is sharing with our Izakaya evenings with .kuro
From your fried options, yakitori on sticks, gyoza or house made desserts. Or delve into our mains with a japanese asahi import.
Book now via the link.
02/06/2026
HAIKU X ITALY.
Our worldwide project for this month is our take on the itameshi, japanese Italian flavours.
Focaccia Italia melt, house rolled mochi gnocchi, hojicha tiramisu, Italian funk and hip hop.
28/05/2026
Haiku in the dark.
Izakaya food, spicier drinks, dimmed lights.
kuro begins its weekly service with beers running cold.
Book now.
27/05/2026
Our worldwide session to Indonesia is coming to a close soon!
Get in before she disappears, featuring our balado sambal karaage chicken.
A sweet, spicy fragrant balado sauce slapped with karaage chicken, cheddar cheese and a potato bun.
25/05/2026
The biggest thank you to .em, our local regular coming through and providing exerts of her own personal journey both here in Melbourne and abroad for our ever growing haiku art collaboration.
Emily has showcased her story based from her homage growing up in Vietnam to her scenes shes seen here in Melbourne from the camberwell markets to our amazing architectures throughout the city.
Coffee and matcha washed on canvas drawn with fine line, watercolour and coloured pencils.
Sit back and enjoy the scenes of haiku with some absolute detailed works of Emily.
Support local, be local.
23/05/2026
EGGS TENSHINDON.
folded eggs, shiitake braised rice, spring onion sauce.
Mushroom yakitori, or unagi kabayaki.
THE JAPANESE HUB OF CAMBERWELL.
21/05/2026
ZARU SOBA.
Simplicity and still enjoyed in any weather.
Our traditional take with proper homemade kombu shiitake mentsuyu, japanese soba, served with oroshi and karaage burdock.
Vegan vegetarian galore.
18/05/2026
Hoicha Vienna.
Mt. Fuji hojicha, almond hit.
Simple ingredients done right.
17/05/2026
PESTO, YUZU KOSHO HONEY CHICKEN, UDON.
a classic twist, with the japanese Italian take.
Sundays are for noods.
15/05/2026
Part of our haiku worldwide collective, karaage tempeh!
We travel to the islands of Indonesia for this bad boy.
Tempeh, a versatile plant based fermented soy beans making for the perfect vegan protein. Weve fonr a karaage style, served with vegan kewpie mayo and house made sambal.
Selamat pagi!
14/05/2026
MT. FUJI matcha range now launched!
Part of our new collection, we are working with the team in Shizuoka featuring matcha grown and cared from the foothills of Mt. Fuji.
Featuring daily culinary grades for our beginners to the more advanced premium options. In addition our famous hojicha and gemaicha lattes in store can now be enjoyed from the comfort of your home.
Now available from .future from our konbini pantry and online.
12/05/2026
Pandan genmai blanc.
Subtle, roasty with fragrant finish.
Part of our worldwide project stopping at Indonesia this month!
09/05/2026
We still accept walk ins on the bar and window seating! Happiest mothers day to rock of the family!
08/05/2026
STILL GOT SOME LAST SPOTS! taking all size bookings for the special day to celebrate our amazing mums of the world.
Featuring a special for the day, with traditional ochazuke with your choice of grilled sake salmon or okra umeboshi and shio kombu for the vegetarian and vegan friendly options.
We've also got a sakura speciality drink rolling and a house earl grey roll cake.
Call us now or send us a DM.
06/05/2026
A recipe to survive today.
For our lunch time seekers, the Haiku curry. No flair just warmth.
For tonight with .kuro choose our pork chashu udon. Or still craving curry? We got an XL chicken curry for your taking.
Book your session in!
04/05/2026
HAIKU WORLDWIDE. let us travel to countries across the globe and do our japanese take on that cuisine! First up, led by our head chef is our INDO x JAPAN Cross over. MAY 2026. BALADO CHICKEN, TEMPEH KARAAGE, GENMAI PANDAN BLANC.
02/05/2026
Mothers day here at Haiku! Our spots are filling up.
Dont forget we are taking any bookings for the day! A special ochazuke set will h**e on launch with house made cakes and drinks on rotation.
Send us a dm or give us a call this week.
27/04/2026
Wr love featuring our own small batched salts within our menu.
Try the infamous davidsons plum salt, using native davidsons plum and our very own Victorian sea salt from the great Ocean road. Right here at .future
Or across Australia in stores!
Weve gone and slapped it on some fries tossed with ume vinegar. Yoyr perfect salt and vinegar hit.
25/04/2026
Up close and invasive with our new 2026 menu.
OPEN TODAY TILL 2 ISH.
24/04/2026
OPENING TOMORROW 9AM!
kuro will be closed and .future will be shortened from 10 till 2!
23/04/2026
Our menu designed for all budgets and occasions.
Whether its a toastie to go, a sushi burrito for a quick snack, a proper catch up brunch with our teishoku or a silly fun sized evening with our Izakaya selection.
Its our way to say thank you to everyone in the community!
Open tomorrow shortened hours!
20/04/2026
Midori blanc.
Our very own haiku matcha, cream float, cinnamon.
Simple colours, done right.
17/04/2026
A champion breakfast since day 1 of 2018 here at Haiku.
A turkish japanese inspired dish, the famous cilbir eggs elevated with a japanese touch.
Sweet potato tofu korokke, shio kombu labne, soy sage shiso aleppo butter, turkish bread, couple a poachies.
Our culinary team loves showcasing world wide dishes with hints of Japan and showcasing a perfect balance of both worlds.
Address
1161 Toorak Road
Camberwell, VIC
3124
Here are the travel directions to Toorak Road in Melbourne, with options for public transport and driving/parking:
Public Transport:
Take any train or tram that goes to Toorak Road. Get off at Toorak Road Station and walk towards the east. You will find the restaurant on your left side.
Driving/Parking:
If you are driving, take Toorak Road from any direction and follow it until you reach your destination. There is street parking available near the restaurant, but it can be limited during peak hours. Alternatively, there is a nearby paid parking lot where you can park your vehicle.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
|
5:30pm - 9pm |
| Friday |
8am - 3pm |
|
5:30pm - 9pm |
| Saturday |
9am - 3pm |
|
5:30pm - 9pm |
| Sunday |
9am - 3pm |
Alerts
Be the first to know and let us send you an email when HAIKU posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to HAIKU:
What people say
Breakfast and brunch restaurants are a great way to start your day with a delicious meal. And if you're in Melbourne, HAIKU on Toorak Road is definitely worth checking out. This breakfast and brunch restaurant offers a unique dining experience that will leave you wanting more.
One of the things that sets HAIKU apart from other breakfast and brunch spots is their night eatery, .kuro. This adds an extra dimension to the dining experience, allowing customers to enjoy delicious food and drinks in a cozy atmosphere well into the evening.
HAIKU also takes pride in their winter menu, which features new dishes inspired by Korean and seafood flavors. Their Hiroshima style haiku okonomiyaki with smoked salmon is a must-try for those looking for winter comfort food.
But it's not just about the food at HAIKU - they also feature guest roasters like Koppi Roasters from Sweden, offering a variety of single-origin coffee options for dine-in or retail purchase. And if you're looking for some creative inspiration while you dine, check out their custom tote bags featuring digital works by local designer .
Overall, HAIKU is a fantastic breakfast and brunch spot that offers something different from your typical cafe. With their unique menu items, cozy atmosphere, and creative touches, it's no wonder they have such a loyal following among Melbourne locals.