Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
🏉 LONG WEEKEND = BAKERY RUN 🥖
We’re OPEN all long weekend at Bakers Delight Dingley! 🙌🏼
Make sure you stop by and grab one of our NEW 🌶️ Chorizo Savoury Bites — perfect for sharing this Grand Final weekend, and members save! 👏🏼
Plus, we’ve got plenty of fresh rolls, loaves and all your bakery favourites ready to go! 🥖✨
📍 BAKERS DELIGHT DINGLEY
⏰ Friday: 6am–7pm
⏰ Saturday: 6:30am–7pm
⏰ Sunday: 6:30am–7pm
Come in, stock up and enjoy the long weekend! 🏉❤️
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
04/09/2026
💙 FATHER’S DAY AT BAKERS DELIGHT DINGLEY! 💙
We’re OPEN this Father’s Day from 6:30am – 7pm with all your Sunday essentials! 🥐🍞
Whether you’re spoiling Dad or that special father figure in your life, we’ve got something for everyone! From buttery croissants 🥐 to fresh bread loaves and rolls 🍞, and even our NEW Cruffin Made With KitKat®🍫🤎 — we’re sure to have all the favourites covered!
Pop down to Bakers Delight Dingley and grab something delicious to make Dad’s day extra special! 💙
See you this Father’s Day! 🥐🍫🍞
28/08/2026
✨ THE CRUFFIN MADE WITH KITKAT® 4 PACK IS HERE! ✨
Four delicious Cruffins Made with KITKAT® are better than one… right? 👀❤️
And here’s the sweet part — members can grab a 4 pack for just $20! 😍🙌
Perfect for sharing… or keeping all four for yourself. We won’t judge 🤭
Don’t miss out — available for a limited time only!
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
✨ SAY HELLO TO OUR NEW CRUFFIN! ✨
Meet our brand-new Cruffin Made with KITKAT® 🤎 — the delicious combination of our flaky, buttery cruffin and everyone’s favourite KITKAT®!
Available for a limited time, so make sure you get your hands on one before they’re gone! 😍
Pop into Bakers Delight Dingley and try one today! ❤️
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
04/08/2026
Updated product availability @ Bakers Delight Dingley 🍞
28/07/2026
❤️ NEW & here for a limited time! ❤️
Say hello to our delicious Lamington Scroll ❤️🥥 Soft, fluffy, and packed with that classic lamington flavour you know and love.
Perfect for sharing (or keeping all to yourself 😉), they’re also available in a 4-pack of Mini Lamington Scrolls!
Don’t wait too long—these won’t be around forever. Pop into Bakers Delight Dingley and grab yours before they’re gone! ❤️
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
Address
93 Centre Dandenong Road
Dingley, VIC
3172
Public transport (recommended)
- From Dandenong Station (Pakenham/Cranbourne line), take a local bus toward Dingley/Dandenong Rd.
- Get off at the closest stop on Centre Dandenong Road and walk along Centre Dandenong Road to the shopfront.
Driving
- From Melbourne CBD, take the Monash Freeway (M1) toward Dandenong.
- Continue onto Princes Highway / Dandenong Road, then follow signs for Centre Dandenong Road in the Dingley area.
- Turn onto Centre Dandenong Road and park in nearby centre parking bays.
Parking
- Use the shopping centre car park off Centre Dandenong Road.
- Allow time for peak-hour congestion; parking availability can vary by time of day.
Opening Hours
| Monday |
6am - 7pm |
| Tuesday |
6am - 7pm |
| Wednesday |
6am - 7pm |
| Thursday |
6am - 7pm |
| Friday |
6am - 7pm |
| Saturday |
6am - 7pm |
| Sunday |
6am - 7pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Centre Dandenong Road, Dingley is a go-to dessert stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in every bite.
The bakery’s latest highlight is the Carrot Cake Scone, a flavour-packed option that brings together carrot, sultanas, white chocolate chips, and warming mixed spice. It’s finished with cream cheese icing and crushed walnuts for a sweet, satisfying finish that tastes like a classic cake-inspired treat.
With its fresh-baked approach and consistently appealing menu favourites, Bakers Delight Dingley delivers that warm bakery experience customers look forward to—right at Centre Dandenong Road.
