Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
21/02/2024
✨We are hiring!✨
This position is after school hours 4pm starts, various shifts over weekends and public holidays. Perfect for someone who is still at school looking for their first job. No experience needed! Full training provided.
What we are looking for-
• Big smiles, good energy and a upbeat personality (a must 😉)
• Being able to talk well and communicate with our customers and other staff members- Must be able to work as part of a team 👍
• The ability to work in a high paced working environment
• Great availability over weekends, Christmas, Easter and school holidays. These are the busiest times in the bakery. We need all hands on deck!
Email your resume to [email protected] including your availability.
Applications closing Monday 4th March 2024
20/12/2023
Don't forget to pick up your Dinner Rolls and Lemon Tarts this Christmas!
02/08/2023
We are Hiring!
Join us at the Woodgrove Job Fair next Thursday 10th Aug and Saturday 12th for an interview. Bookings via link in comments. For more information please email [email protected]
24/04/2023
Anzac Day - we are open from 7am
08/04/2023
We are closed Easter Sunday so grab your Easter Goodies today. Closing 5.30pm
Address
533 High Street
Melton West, VIC
3337
Bakers Delight, High Street, Melton West
Public transport (recommended)
- From Melton Station: take a local bus toward Melton West / High Street (routes vary by time and day). Get off at the closest stop on or near High Street, then walk a short distance along High Street to the shop.
- Allow extra time for walking from the nearest bus stop to High Street.
Driving and parking
- Drive to High Street in Melton West and follow signs for local shops/High Street.
- Park in nearby street parking where available, or use any nearby public car parks serving the High Street shopping strip.
- Check signage for time limits and permit requirements before leaving your vehicle.
Opening Hours
| Monday |
7am - 6:30pm |
| Tuesday |
7am - 6:30pm |
| Wednesday |
7am - 6:30pm |
| Thursday |
7am - 8:30pm |
| Friday |
7am - 8:30pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on High Street, Melton West is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. With a long-standing commitment to traditional recipes and real bakers, this location consistently delivers warm, flavourful options that feel both comforting and satisfying.
One standout is the Carrot Cake Scone, crafted with carrot, sultanas, white choc chips and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet finish that’s hard to resist. It’s the kind of bake that balances classic cake flavours with the convenience of a fresh scone—perfect for pairing with a coffee or enjoying as a sweet snack.
For those looking for something more filling without compromising on taste, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves. These options are ideal when you want bread that feels substantial and thoughtfully made.
Overall, Bakers Delight in Melton West brings together dependable quality, generous flavour, and an inviting bakery experience—making it an easy choice for dessert lovers and bread fans alike.
