Recent social media posts
28/07/2026
Vegetarian dishes deserve the spotlight too.
Our latest entrée brings together chargrilled broccolini, creamy burrata, smoked romesco and crispy puffed wild rice for the perfect balance of flavour and texture.
Proof that vegetarian dining can be every bit as memorable as the main event.
Because exceptional catering isn’t about following trends—it’s about creating dishes your guests will remember long after the event.
📍Servicing Melbourne and surrounding regions.
21/07/2026
No cooking. No stress. No washing up. Just exceptional food, seamless service, and more time to enjoy your guests.
🏡 Hosting at home?
🎉 Celebrating at a venue?
💍 Wedding, birthday, anniversary or corporate dinner?
We’ve got it covered from start to finish.
14/07/2026
Cosy dinners at home, great food, and time with the people you love most.
At Big Flavours Catering, we create warm, intimate dining experiences with delicious food and professional service, so you can relax and enjoy the moment.
02/06/2026
Coconut panna cotta, white chocolate ganache, mango & coconut parfait — plated sunshine with a little drama. ✨🥥🥭
Silky, creamy, tropical, and finished with fresh berries, edible flowers and that glossy mango hit. This is the kind of dessert that makes the table go quiet for a second.
Perfect for weddings, private dinners and corporate events where dessert needs to look as good as it tastes.
Want this on your next menu? Let’s make it happen.
19/05/2026
A special 18th deserves more than just food — it deserves an experience.
We recently catered a stunning 18th for Geraldine with a 2-course sit-down menu, bringing restaurant-style dining straight to the celebration 🍽️
To start — cured Hiramasa kingfish with nam jim, avocado purée, ginger-infused apple & shiso. Fresh, zesty and a total crowd favourite.
For mains — glazed beef short rib with truffled cauliflower purée, leeks fondue & gremolata. Rich, comforting and seriously good.
Thoughtfully designed food, seamless service and a night to remember
05/05/2026
Plated, polished & designed to impress 🍽️
This is how your sit-down dining experience could look…
Crispy skin barramundi, fennel velouté, nduja butter & native warrigal greens.
Planning a wedding or event? We’ll help you create a menu your guests won’t stop talking about.
Save this for your next event inspiration 💫
22/04/2026
Melbourne, we’ve got you covered.
From the CBD to the suburbs, we deliver fresh, flavour-packed catering across Melbourne — designed to suit your team and your schedule.
Get in touch at [email protected] and we’ll take care of the rest.
14/04/2026
🎉 Suzanne’s 80th Birthday Celebration
A beautiful afternoon celebrating Suzanne’s milestone birthday surrounded by family, friends, great wine and plenty of flavour.
From crispy Whiting tacos and delicate corn fritters to gourmet pulled beef sliders and refined petit fours, the afternoon featured an elegant flowing canapé service in a beautiful setting.
Happy 80th Suzanne! 🥂 Thank you for letting us be part of such a special celebration.
👉 Planning a birthday, wedding or private event?
Let us bring the restaurant to you.
26/03/2026
What a beautiful evening celebrating Simon & Jura’s wedding overlooking the stunning Port Phillip Bay.
An incredible home, breathtaking views and a wonderful gathering of family and friends made it such a special night. We were honoured to be part of their celebration and to share our food on such a memorable occasion.
Congratulations to Simon & Jura- wishing you both a lifetime of happiness together. ✨
Address
5/1129 North Road
Oakleigh, VIC
3166
Public Transport:
- Take the train to North Road Station.
- Walk east on North Road for about 5 minutes.
- The destination will be on your right.
Driving/Parking:
- Head south on City Road and continue onto Kings Way.
- Merge onto West Gate Freeway.
- Take the exit toward Burnley Tunnel/Citylink.
- Keep left at the fork, follow signs for M1/Eastern Suburbs/Melbourne and merge onto Monash Freeway.
- Take the Warrigal Road exit toward Chadstone/Glen Waverley.
- Turn left onto Warrigal Road, then turn right onto North Road.
- The destination will be on your left.
- There is parking available onsite.
Opening Hours
| Monday |
8am - 10pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 10pm |
Alerts
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What people say
Big Flavours Catering Melbourne, located on North Road in Melbourne, is a catering company that truly lives up to its name. With a commitment to delivering amazing food and impeccable service, Big Flavours stands out as a top choice for any event or occasion.
The team at Big Flavours brings over 14 years of experience in the hospitality industry, with their head chef boasting an impressive resume that includes renowned restaurants such as Vue de Monde, Maze by Gordon Ramsay, and Circa The Prince. This wealth of experience is evident in the quality and creativity of the dishes they offer.
At Big Flavours, it's all about 'Big Flavours'. Using only the best and freshest produce, they craft signature dishes that are bursting with taste and innovation. Their menu options cater to a variety of tastes and occasions, reflecting seasonal flavors while also supporting local businesses through locally sourced ingredients.
What sets Big Flavours apart is their passion for food and bringing people together around the table. This love shines through in every dish they prepare, creating a unique and memorable dining experience for their customers.
Whether you're planning a corporate event, wedding, or private party, Big Flavours Catering Melbourne is sure to impress with their delicious offerings and exceptional service. Trust them to elevate your next event with their big flavors and culinary expertise.
