Lee Ho Fook

Name: Lee Ho Fook
Address: 11-15 Duckboard Place, Melbourne, VIC, 3000, AU
Telephone: +61390776261
Price range: $$$
Rating: 4.6

Home
Duckboard Place
Lee Ho Fook

Lee Ho Fook is a Chinese restaurant located on Duckboard Place that offers new style Chinese cuisine with a focus on dinner and lunch specialties. Their services include group reservations and walk-ins served by waiters. With their latest addition of fresh figs with honey jam and jasmine rice cream, Lee Ho Fook's dishes are beautifully simple, community-driven and perfect to pre-theatre or post-work needs.
(520)

Recent social media posts

07/06/2026

The evening is not over just yet.

Dark Chocolate Pave. Rich, deep and made for the final course.

There is always room for one more.

06/06/2026

Peking duck and Kaluga caviar.

Six pieces of our maltose glazed duck, served with 15g of Frosista Kaluga caviar, and a few quiet extras sitting underneath.

A pairing built on contrast, texture and depth.

Designed to begin your evening at **k

04/06/2026

Baby cucumber, cashew cream, Sichuan chilli crisp.

Even the smallest dishes can leave the biggest impact.

Bookings via the link in bio.

31/05/2026

The story behind the art on our walls.

Created by the incredible , our 12 Chinese zodiac prints bring another layer of meaning to the dining room.

**k

29/05/2026

Chef’s Counter, low lights, candlelit tables and the hum of the kitchen.

This weekend at Lee Ho F**k is looking very appealing.

11-15 Duckboard Pl

27/05/2026

Not every pairing needs a glass of wine.

Our Chinese Tea Pairing moves through the menu with jasmine, oolong, green tea, red tea and roasted rice, each one brewed to bring something different to the table.

Brightness, fragrance, warmth, texture.

Available alongside our tasting menu.

24/05/2026

Everyone’s favourite.

Crispy eggplant, spiced red vinegar.

**k

23/05/2026

Saturday night is calling. Glasses ready, plates stacked, the room moments away from finding its rhythm.

**k

20/05/2026

Here at Lee Ho F**k, we take our wine just as seriously as the food.

Our pairing proudly showcases Australian wines, from established icons to emerging producers, chosen to sit alongside the aromatics, texture and depth of our menu.

A meeting of Australian terroir, old world tradition, and the **k table.

17/05/2026

Food leads the LHF experience.

Sometimes it's shared across the table, sometimes it is enjoyed quietly, one dish at a time.

It's our favourite reason to bring people together.

**k

16/05/2026

Before the dining room, before the menu, before the first glass is poured, it starts here.

A little door on Duckboard Place. The beginning of everything that follows.

11-15 Duckboard Pl, Melbourne VIC 3000

13/05/2026

There's just no Lee Ho F**k without peking duck.

Our Maltose glazed duck, dry aged, roasted and designed to be shared around the table.

Head to our pinned post to hear Victor speak about how one of our favourite dishes came to life.

10/05/2026

Back at the table with Madeline.

This time she shares her thoughts on the power of food, the way a great meal can shift the mood of a day, bring people together, and stay with you long after the table is cleared.

More of what shapes the Lee Ho F**k experience.

07/05/2026

A seat at the Chef’s Counter this weekend.

Front row view of all the action.

Who’s joining us? **k

05/05/2026

An evening at Lee Ho F**k.

The room settles in, the menu unfolds, and the table begins to fill.

Food, wine, and conversation, all finding their place. This is what we love most.

Secure your table for this week

02/05/2026

Our 12 Chinese zodiac prints are the final piece in our upstairs dining room.

Created by the incredibly talented , they were never about simply filling a space, but about creating something that felt personal to us both.

A way of reconnecting with Chinese heritage, expressed through food and art.

Thank you, Chris.

30/04/2026

Our favourite moment.

The last step before it reaches the table, where everything comes together.

**k

26/04/2026

Crispy eggplant, spiced red vinegar.

Tender inside, crisp on the edges. Coated in chilli bean sauce with chilli, garlic, ginger and Szechuan peppercorn.

Simple in idea, balanced in flavour, and hard to go past.

22/04/2026

Lee Ho F**k Peking Duck by

Maltose glazed, 10-day dry aged duck from Macedon, slow roasted and served with steamed pancakes, quince hoisin sauce and traditional accompaniments.

**k

20/04/2026

Free corkage is back this week.

Join us tonight and bring a bottle to share, available every Monday, Tuesday and Wednesday.

Please note we will be OPEN this Saturday, April 25 for Anzac Day, thank you for choosing Lee Ho F**k

19/04/2026

Tea has been part of Chinese dining for centuries.

At Lee Ho F**k, we work closely with Arthur Tong of to curate a pairing that sits alongside the menu. A selection of handcrafted teas, brewed in house and served with the same consideration as wine.

A hallmark of Chinese culture, each tea is chosen for its ability to complement the aromatics, texture and depth of the dishes, offering a different way to experience the cuisine.

Tea pairing available with our set menu. View the full Chinese Tea Pairing menu on our website.

Address

11-15 Duckboard Place
Melbourne, VIC
3000

To reach the restaurant located at Duckboard Place, you can take a train to Flinders Street station and walk towards AC/DC Lane. Alternatively, you can take the tram to stop number 7 on Collins Street and take a short walk towards Duckboard Place.
If you are driving, there is public parking available nearby at Flinders Gate Car Park or Wilson Parking on Flinders Lane. From there, Duckboard Place is just a short walk away.

Opening Hours

Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 11pm
Sunday	12pm - 3pm
	6pm - 10:30pm

Telephone

+61390776261

Website

http://leehofook.com.au/home.html

Alerts

Be the first to know and let us send you an email when Lee Ho Fook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Chinese restaurants are known for their delicious and diverse cuisine, and Lee Ho Fook in Melbourne's Duckboard Place is no exception. This restaurant offers new style Chinese cuisine that perfectly balances classic favorites with exciting new flavors.

One of the standout features of Lee Ho Fook is their pre-theatre menu, which allows diners to enjoy an elegant and speedy meal before heading off to a show or movie. This menu offers a balanced mix of dishes at half the price of their banquet menu, making it both fancy and fast.

For special occasions like Mother's Day, Lee Ho Fook offers a signature yum cha brunch menu with the added treat of decadent dark chocolate pavé. And for those looking for smaller bites or a la carte options, the restaurant is open from 5:30 pm with plenty of options to choose from.

Lee Ho Fook also prides itself on using fresh, locally sourced ingredients whenever possible. Their lobster noodles with XO sauce are a must-try dish that showcases the best local seafood.

Overall, Lee Ho Fook is an excellent choice for anyone looking for high-quality Chinese cuisine in Melbourne. With attentive service and delicious food, this restaurant is sure to impress even the most discerning diners.

Claim ownership or report listing