Recent social media posts
01/10/2026
A little more than just a sweet finish.
Our Mahjong petit fours are a Lee Ho F**k signature, bringing a little Chinese tradition to the end of the meal.
Reserve your table via the link in bio.
29/09/2026
Southern Rock Lobster noodles, finished with fresh chives.
One of those dishes where the details make all the difference.
Make room for this one at the table 📍11 - 15 Duckboard Pl, Melbourne.
27/09/2026
The Hong Kong take on beef tenderloin.
Black Angus beef tenderloin, Hong Kong black pepper sauce and greens.
A familiar combination, brought to the Lee Ho F**k table.
24/09/2026
A sneak peek at what goes into our Southern Rock Lobster noodles.
Chives are, of course, non-negotiable.
23/09/2026
The long weekend is almost here.
We’ll be open Friday and Saturday as usual. Join us around the table and make a night of it.
Reservations via the link in bio.
22/09/2026
It starts fresh and finishes with a little heat.
Baby cucumber, cashew cream, sprinkled with Sichuan chilli crisp.
20/09/2026
Before the doors open, the kitchen comes alive.
Be part of the evening. Reservations via the link in bio.
17/09/2026
The dishes, colours and textures of Lee Ho F**k.
Join us at the table 11-15 Duckboard Pl, Melbourne.
16/09/2026
Two small bites, served over ice.
A Lee Ho F**k must, our Pickled Flinders Mussels with chilli, fennel and nasturtium vinegar.
Make sure to save room on the table for these on your next visit.
14/09/2026
Hear the story behind our Jasmine Tea Infused Custard, finished with burnt caramel.
Victor shares the inspiration behind the dish.
Address
11-15 Duckboard Place
Melbourne, VIC
3000
To reach the restaurant located at Duckboard Place, you can take a train to Flinders Street station and walk towards AC/DC Lane. Alternatively, you can take the tram to stop number 7 on Collins Street and take a short walk towards Duckboard Place.
If you are driving, there is public parking available nearby at Flinders Gate Car Park or Wilson Parking on Flinders Lane. From there, Duckboard Place is just a short walk away.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
12pm - 3pm |
|
6pm - 11pm |
| Sunday |
12pm - 3pm |
|
6pm - 10:30pm |
Alerts
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Lee Ho Fook in Melbourne's Duckboard Place is no exception. This restaurant offers new style Chinese cuisine that perfectly balances classic favorites with exciting new flavors.
One of the standout features of Lee Ho Fook is their pre-theatre menu, which allows diners to enjoy an elegant and speedy meal before heading off to a show or movie. This menu offers a balanced mix of dishes at half the price of their banquet menu, making it both fancy and fast.
For special occasions like Mother's Day, Lee Ho Fook offers a signature yum cha brunch menu with the added treat of decadent dark chocolate pavé. And for those looking for smaller bites or a la carte options, the restaurant is open from 5:30 pm with plenty of options to choose from.
Lee Ho Fook also prides itself on using fresh, locally sourced ingredients whenever possible. Their lobster noodles with XO sauce are a must-try dish that showcases the best local seafood.
Overall, Lee Ho Fook is an excellent choice for anyone looking for high-quality Chinese cuisine in Melbourne. With attentive service and delicious food, this restaurant is sure to impress even the most discerning diners.