Recent social media posts
30/07/2026
Don’t leave without trying our laphet thoke, fermented tea leaf salad, unique to Burmese cuisine 🤤 esssppeecially when our mix is special to Burmese House 🤫😉
Don’t worry, this thoke was made for an EXTRA spicy guest ;)
27/07/2026
Need some menu recommendations? Here are SOME of our favourites 🍛 time to book a table and start feasting!
20/07/2026
Have you tried this yet?
It's turning heads since it landed on our menu 👀 and we're glad it is because we love duck blood around here. Are you game enough to try? 😋
12/07/2026
About four months since we reopened and man, what a pleasure it’s been to share our food and stories with you all! From the returning guests and new friends, thank you for looking after us and making this house a home 🫶🤍
We hope in the months and years to come, we continue to grow together and celebrate the little and big milestones 🧚♀️
kyeizu beh everyone~
09/07/2026
ALWAYS made with FRESH vegetables, sourced locally and chopped for your plate of A-Sain Kyaw! You wanted more veggies and we wanted to make sure they were just as tasty as any of our mains ;)
Burmese-style Vegetable Stir-fry! Siiiizzzling hot 🥵
08/07/2026
Still pinching ourselves because our Mohinga has been named one of Broadsheet’s Best Dishes We Ate in Melbourne in 2026 (So Far). 🤍
For many of us, mohinga is more than breakfast or the dish that represents Myanmar… it’s comfort, home and memory in a bowl. To have ours recognised this way means the world to our team 🫶
A huge thank you to Haymun and Broadsheet Melbourne for the beautiful words, and to everyone who’s shared a bowl with us. We’re glad to let you know that our mohinga is now available every day! 🤤💌
Read the full article here:
https://www.broadsheet.com.au/featured/melbourne-best-new-dishes-2026-so-far
01/07/2026
Monti Thoke is that classic old-school Burmese street food that you’ve gotta try! Rice noodle salad tossed with mohinga broth and fritters topped with fish cakes 🤤
If you can handle the heat, ask for extra chilli and a squeeze of lemon!
30/06/2026
Winter has settled in, and we thought your meal could use a little extra warmth.
Every pot of our Jadae Akha Tea comes with unlimited refills, so you can stay out of the rain a little longer. And remember, most of our dishes come with a bowl of our chicken broth or simple radish soup, which we hope will make these rainy days feel just a little softer🫶
17/06/2026
Some dishes become famous and make it out of the city. Others quietly stay part of the everyday life back home. Khauk Swè Thoke is one of those dishes.
You’d usually find this in tea shops, market stalls and neighbourhood kitchens across Myanmar, it’s a simple but satisfying wheat noodle salad that many of us grew up eating.
At Burmese House, we toss our noodles in an in-house tamarind and chilli sauce for a balance of sweet, sour and just enough heat, finished with homemade tohu, fresh herbs and crunchy toppings. Like most thokes, it’s served cool to warm with a side of hot soup.
Address
303 Bridge Road, Richmond
Melbourne, VIC
3121
To get to the restaurant on Bridge Road, you can take the tram number 48 or 75 and get off at the stop near Bridge Road. Alternatively, you can also take the train to Burnley Station and then either walk or take a short bus ride to reach Bridge Road. If you prefer to drive, there are street parking options available on the surrounding roads.
Opening Hours
| Monday |
11am - 3pm |
|
5:30pm - 10pm |
| Tuesday |
11am - 3pm |
|
5:30pm - 10pm |
| Wednesday |
11am - 3pm |
|
5:30pm - 10pm |
| Thursday |
11am - 3pm |
|
5:30pm - 10pm |
| Friday |
11am - 3pm |
|
5:30pm - 10pm |
| Saturday |
11am - 3pm |
|
5:30pm - 10pm |
| Sunday |
11am - 3pm |
|
5:30pm - 10pm |
Alerts
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What people say
Burmese House Restaurant on Bridge Road in Melbourne is a must-visit for anyone looking to try authentic Burmese cuisine. With over 22 years of experience, this restaurant has become a top-rated destination for foodies in the city. The menu offers a unique blend of Thai, Indian and Chinese influences that promise to tantalize your taste buds with every bite.
The rustic interior and quirky teapot-shaped signage add to the charm of the restaurant, making it an inviting place to dine. The dishes are prepared with care and attention to detail, ensuring that each one is bursting with flavor. From regional curries to marrow fritters with tamarind dipping sauce, there is something for everyone at Burmese House.
It's no surprise that this restaurant attracts its fair share of diners and then some. In fact, it has been ranked as the top 5th restaurant in Melbourne by THE AGE. So if you're looking for an interesting change from the competition, head over to Burmese House Restaurant on Bridge Road and experience the best of Myanmar cuisine.
