Recent social media posts
05/06/2026
We’re open as usual this long weekend, with front-row seats to live cooking and tableside theatrics, the whole family will enjoy.
We’ll be serving five teppanyaki set menus featuring Australian eye fillet, wagyu, sashimi-grade Hokkaido scallops, Atlantic salmon, and more. If you prefer à la carte dining, Totoro Sushi Bar will also be open, serving freshly made sushi from the sushi bar, along with customer favourites like aburi salmon sashimi, miso black cod, and seafood stir-fry noodles.
King’s Birthday Long Weekend Opening Hours
Saturday 6 June, 12–2.30pm & 5.30–10pm
Sunday 7 June, 12–2.30pm & 5.30–9pm
Monday 8 June, 5.30–9pm
02/06/2026
The secret to great teppanyaki? Start with great ingredients. We carefully select quality produce, premium proteins, and the freshest seafood so every meal tastes as good as it looks on the grill.
27/05/2026
Teppanyaki comes from the words “teppan” (iron plate) and “yaki” (grilled). At Kobe Teppanyaki, it means front-row seats to the action, sizzling dishes cooked fresh on the grill, and a dining experience that’s been bringing people together since 1990.
26/05/2026
A low-key, intimate setting paired with a full Japanese à la carte menu - that’s the rhythm at Totoro Sushi Bar.
You order what you feel like, when you feel like it, and everything arrives fresh from the kitchen with that traditional, no-fuss approach to Japanese dining. Simple dishes, careful ex*****on, and a space that never feels crowded or rushed.
20/05/2026
There’s a rhythm to dining at Kobe Teppanyaki - the sound of the grill, the chefs working the teppan, and dishes like our Signature Set landing fresh off the hotplate.
Chicken, salmon, and eye fillet all cooked in the same session, each done properly while you’re sitting right there watching it happen. It’s simple, but that’s the point - you’re getting variety, good portions, and that live teppanyaki energy that makes the whole table lean in a bit.
18/05/2026
Tucked into an intimate dining space, Totoro Sushi Bar is the kind of spot where you settle in and order at your own pace.
It’s an à la carte Japanese menu built for choice - from fresh sushi and sashimi to hot kitchen dishes that come out as they’re ready. The space stays calm, the service stays close, and the focus stays on simple, traditional Japanese cooking done well.
14/05/2026
Our chefs bring energy to every grill, carefully preparing each dish while keeping the atmosphere fun, welcoming, and full of life. That’s the Kobe experience we’ve loved sharing with the community since 1990.
13/05/2026
Fresh sashimi just hits different when it’s prepared moments before it reaches your table. At Kobe, our chefs take pride in every slice, using quality seafood and traditional techniques that have kept locals coming back for over 30 years.
12/05/2026
Whether you’re planning a birthday, work function, or family celebration, Kobe Teppanyaki offers the perfect mix of entertainment and atmosphere. From interactive teppanyaki dining to private Tatami rooms, every space is designed to make your event feel special.
11/05/2026
At Kobe, it all comes down to freshness and balance. Our seafood selection is a highlight - Hokkaido scallops that are sashimi-grade, naturally sweet, and melt-in-your-mouth tender, paired with Atlantic salmon for a full, well-rounded teppanyaki experience.
07/05/2026
This Mother’s Day, treat mum to a front-row seat as chefs prepare her meal fresh on the teppan, right at the table. With five teppanyaki set menus designed for sharing, featuring premium meat cuts, seafood, and all the crowd favourites - it’s an experience that’s as fun as it is delicious. Expect plenty of energy, interaction, and moments the whole family will enjoy.
Tables are filling up, so book now to make sure Mum gets the day she deserves!
06/05/2026
Sashimi-grade Hokkaido scallops - sweet, delicate, and incredibly soft, paired with Atlantic salmon for a perfectly well-rounded teppanyaki experience.
Quality ingredients, cooked live, with a little theatre at the table.
05/05/2026
This Mother’s Day enjoy a feast the whole family will love. Take front-row seats and watch as our chefs cook on the teppan - with bursts of fire, flipping prawns & spinning eggs.
You can choose from five Teppanyaki set menus, including Australian eye fillet and wagyu, along with premium seafood like sashimi-grade Hokkaido scallops, Atlantic salmon, and Moreton Bay bugs.
Tables are filling quickly, but don't panic, we still have room for you!
30/04/2026
This is what defines us: great ingredients, cooked fresh on the grill, and a dining experience that brings a bit of theatre to your table.
28/04/2026
If your mum loves Japanese food, teppanyaki shows, fresh seafood, and premium meats, this is your sign to book Kobe Teppanyaki for Mother’s Day.
23/04/2026
Anzac Day plans sorted. We’re open Saturday 25 April, for lunch and dinner (12-2:30pm, 5:30-10pm, serving all your favourite teppanyaki menus and Japanese dishes.
22/04/2026
If you want something easy that still feels like a night out, this is it. Good food, a bit of entertainment, and something different from the usual dinner spot.
21/04/2026
Butter-soft, delicately sliced, and incredibly fresh. We source only the highest quality produce and ingredients, because great sashimi speaks for itself.
16/04/2026
This one always goes down well with families. Good food, lots of sharing, and the chefs keep the energy up while they cook.
15/04/2026
Golden pan-fried Gyoza pork dumplings - crispy bottom, juicy centre, impossible to stop at one.
12/04/2026
You simply can't go wrong with our stir fried noodles with vegetables and yakisoba sauce. Take your pick from chicken, beef or seafood 🥢
10/04/2026
Up close, straight off the grill, and always a local favourite - that’s the Kobe teppanyaki way.
07/04/2026
Freshly sliced, perfectly rolled, and ready to share 🥢 Swing by Totoro Sushi Bar and taste why locals keep coming back.
04/04/2026
Grilled fresh and served straight to your table - Our Yakitori Chicken Skewers are perfect for sharing.
02/04/2026
Easter long weekend plans = sorted.
We’re closed Good Friday, but from Saturday through to the Monday public holiday, it’s all heat, flames and lot's of fun for the family 😉
See you then!
Address
Shop 6, 261-265 Blackburn Road
Doncaster East, VIC
3109
For the restaurant located on Blackburn Road in Melbourne, those who opt to travel via public transport can take the tram heading towards Box Hill and alight at the nearest stop. From there, it's just a short walk towards the direction of Blackburn Road.
Alternatively, for those who prefer driving their own vehicle, there are various parking spots available in the vicinity of Blackburn Road. Just be mindful of any parking restrictions set by the local council.
Opening Hours
| Monday |
5:30pm - 9pm |
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 9pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 9pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 2:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
Teppanyaki restaurants are known for their lively atmosphere and delicious food, and Kobe Teppanyaki on Blackburn Road in Melbourne is no exception. This restaurant offers an absolute FUN night for everyone aged from 3 to 80, making it the perfect spot for a family dinner or a night out with friends.
One of the standout features of Kobe Teppanyaki is their skilled chefs who cook your meal right in front of you on a hot plate. This not only adds to the entertainment factor but also ensures that your food is fresh and cooked to perfection. The menu at Kobe Teppanyaki is extensive, featuring a range of dishes including seafood, meat, and vegetarian options.
In addition to their teppanyaki offerings, Kobe Teppanyaki has recently opened a sister restaurant called Totoro Sushi Bar. This new addition offers an all-you-can-eat menu for just $49 for 90 minutes of unlimited orders. The menu includes signature sashimi, fresh oysters, and wafu beef among other options.
Overall, Kobe Teppanyaki is a must-visit restaurant in Melbourne for those looking for a fun and delicious dining experience. With skilled chefs cooking up your meal right in front of you and an extensive menu to choose from, this restaurant is sure to impress even the most discerning diners.
