Attica Restaurant Melbourne

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Glen Eira Road
Attica Restaurant Melbourne

Attica Restaurant Melbourne, located on Glen Eira Road in Australia, is a unique dining experience offering intriguing menu options such as their famous emu smoked with pepperberry pastrami dish and eye-catching chocolate skulls with salted caramel. With a passion for mid-century design, Attica boasts Featherston Scape dining chairs which speak to the restaurant's story and design legacy. Attica also has a heart for giving back by donating all proceeds from their first service of 2020 to emergency funds and offering tables for two to the highest bidders.
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Recent social media posts

02/06/2026

28/05/2026

Rock Flathead and Native Citrus⁠
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Lightly cured and dressed with four varieties of native Australian citrus. Served with wattle sourdough crackers and wattle miso cream.⁠
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Sourced from Victoria’s Corner Inlet fishery, which operates under sustainable fishing practices designed to minimise bycatch and reduce impact on marine habitats.

26/05/2026

The rhythm of service.

19/05/2026

Iced Strawberries, Anise Myrtle Cream.⁠
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Prepared tableside. Shaved ice finishes the dish, bringing together cold cream, native aromatics and soft caramel jelly in its final moment.⁠
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Anise myrtle, also known as ringwood, is a relative of lemon myrtle with notes of anise and fresh eucalyptus, traditionally used as a medicinal tonic.

14/05/2026

Marron and Kutjera Tomatoes⁠
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Oxheart tomatoes from Wandin Yallock Farms and marron from south-west Western Australia come together in Marron and Kutjera Tomatoes.⁠
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Wandin Yallock Farms is owned and farmed by Chris Manders, whose family has farmed the Yarra Valley for three generations, dating back to the early 1920s.

12/05/2026

For our marron course, Sam prepares our tomato & pepper leaf pairing.⁠
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First, we clarified oxheart tomatoes from the Yarra Valley, then infused them with smoked pepper leaf, creating a sweet, salty and smoky profile all in one.

03/05/2026

Smoked pastrami-cured emu – diced, sauced and spooned onto sourdough toast.⁠
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One of the first bites in our multi-course tasting menu.

29/04/2026

It’s back! Our lockdown-famous baked cheesecake is returning for one day only, just in time for Mother’s Day.⁠
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Pre-orders are now open with in-store pick-up available from 10am on Saturday, 9th May.⁠
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Numbers are limited, so get in quick. Orders available through our bio.

23/04/2026

Abalone & wild beach greens poached in lemon myrtle butter.⁠
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Our nod to the sea and the things that grow around it.

07/03/2026

Join us for a special evening with acclaimed writer Laurie Woolever as she visits Australia to celebrate her new book, Care and Feeding.

Laurie will be in conversation with journalist, author and friend of Attica, Erik Jensen for an insightful and engaging discussion.

Signed copies of Care and Feeding will be available for purchase on the night. We’ll also be serving slices of Ben Shewry’s famous lasagne, alongside wine, beers and other beverages available to purchase. Timing: Arrive from 6:30pm for a bite to eat and a pre-drink. The conversation begins at 7:00pm. We look forward to welcoming you for a warm, lively and delicious evening.

Link in bio to secure free tickets.

17/02/2026

Thank you for your amazing staff talk and sharing your Lunar New Year traditions with the whole team ❤️❤️❤️

A very happy and prosperous Lunar New Year to all who celebrate.

08/02/2026

February Artist In Residence 10.02-14.02
Domaine Simha - Lutruwita/Tasmania

On February 10th we are resuming our artist in residence series with another one of our incredibly talented friends, Nav Singh, from Domaine Simha.

After gaining a wealth of experience both here and overseas, Nav & his wife Louise moved to Tassie in 2012 and established Domaine Simha in the Derwent Valley. They continue to produce serious wines of purity & personality from a number of sites spread across the southeast of the state.

Nav will be curating our wine selection for the week and we are excited to be sharing them with you.

Booking available via link in bio 🍷

08/11/2025

A special colab between and resulted in this incredible mural on the iconic Bondi Sea Wall.

Proud ambassador will be at Bondi beach next Friday 2nd Dec at 12noon. Come find out why!

.au

06/11/2025

A small portion of the service from last nights event: Swan Country, with Uncle Noel and Aunty Trish Butler from

Such a special evening of language, story telling, culture and food. Thank you for your incredible generosity and sharing so much of your knowledge with us. It is a privilege to work alongside you!
Thank you also to Murrundindi and Maureen for your incredible welcome, and all of the gorgeous guests who attended with an open, kind and curious heart.

Address

74 Glen Eira Road
Ripponlea, VIC
3185

For those using public transport, take the train to Ripponlea Station and from there it’s a short walk to the restaurant at Glen Eira Road. Alternatively, there are several bus stops in the area servicing various routes.

For those driving, parking is available on nearby streets but can be limited. There are also several paid parking lots within walking distance of the restaurant.

Opening Hours

Monday	5pm - 9pm
Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	6pm - 9pm
Saturday	5pm - 9pm

Website

http://www.attica.com.au/

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What people say

Attica Restaurant Melbourne on Glen Eira Road is a must-visit for foodies looking for an exceptional dining experience. The restaurant's official page showcases their latest offerings, including the Emu Smoked with Pepperberry, also known as the "Big Bird" Pastrami, which is currently on their menu. Attica Restaurant Melbourne also offers unique desserts like the Chocolate Skulls with Ooray Salted Caramel.

The restaurant's attention to detail extends beyond their menu and into their decor. They have chosen Featherston Scape dining chairs, which are iconic mid-century designs that add to the overall ambiance of the restaurant.

Attica Restaurant Melbourne has also shown its commitment to giving back to the community by donating all proceeds from its first service of 2020 to emergency funds for bushfire relief efforts in Australia. They even offered four tables for two people to the highest bidders, with a minimum bid of $600 for food only.

Overall, Attica Restaurant Melbourne is a top-notch dining destination that offers exceptional cuisine and a commitment to giving back to the community.

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