Recent social media posts
16/08/2026
Listen to that SNAP 🔊
These gluten free speculaas are thin, crisp and packed with warm spices! It's like a gingerbread biscuit, but better 🤭
I first tried speculaas at Mokum and loved it so much that I had to get a tin of their spice mix to try making them myself. And I'm so glad I did! 🤤
It took a few attempts to perfect the recipe but I'm super happy with how they turned out.
Would you like to try gluten free speculaas?
28/07/2026
Sometimes this all looks a lot easier from the outside.
Learning how to be a mum and run a business at the same time has been more challenging than I expected. And social media on top of that has been a whole other layer I didn’t quite account for.
But there are still these quiet little moments that make it all feel worth it.
Just trying to find my rhythm with it all 💜
30/06/2026
Hi, I’m Aimen 👋🏾
I create gluten free treats and share my favourite GF finds from my travels along the way!
I’ve been baking since I was 10, but after being diagnosed with coeliac disease I had to relearn how to love it again.
Now I make 100% gluten free bakes that are just as good as “regular” ones, because no one should be stuck with a plate of fruit for dessert!
I’m an entirely self taught baker, a former lab chemist, and a first-time mum to a 6 month old 🤍
I'm also a metalhead and love going to gigs 🤘🏾
Here you’ll find my creations, experiments, and gluten free discoveries.
Thanks for being part of my journey 🤍
What dessert do you think needs a gluten free version? 🍰
16/06/2026
Epostres in Europe pt. 5 🇫🇷
On a chaotic day of trying to see all the landmarks in Paris, we made a stop at (recommended by ), and I’m so glad we did!
The selection of 100% gluten free bakes was incredible, with such a good mix of savoury and sweet.
We visited their smaller location as it worked better with our itinerary, so I didn’t get to try their brunch menu, but I did have a delicious savoury tart and we grabbed some sweets to enjoy under the Eiffel Tower 🥹
(Which honestly feels like a pretty iconic gluten free moment if you ask me 🤭)
They also have a gluten free baking book that I absolutely need to get my hands on!!
I just love that a country known for its bread and pastries has such an amazing range of gluten free options! It’s been such a nice surprise.
Like I said before, I didn’t expect much gluten free in France, but my experience has been full of gluten free goodness.
Definitely adding Paris back onto the list for a future trip 😍
14/06/2026
Epostres in Europe pt. 4 🇫🇷
I’ll be honest, France was never high on my list, purely because I’d always heard how difficult it is to find safe gluten free options here.
But I am VERY happy to report that while it’s definitely harder to find, it does exist! And when it does, it’s done incredibly well 👏
If you had told me years ago I’d be eating a freshly baked gluten free croissant in Paris, I would have laughed in your face.
And yet, here we are. The most buttery, flaky croissant I’ve ever had, and completely gluten free!!!
From , a bakery dedicated entirely to gluten free baking. I asked the owner why he chose this path, and his answer was simply that he wanted to challenge himself 🤯
Well, on behalf of coeliacs everywhere, thank you for that challenge 🥹
I tried to capture the lamination and flakiness in this video, but honestly, it doesn’t do it justice. I also tried their baguette-style bread and an apple pastry, and everything was just as incredible.
I’ve never attempted making croissants (or many French pastries) because they’re notoriously difficult to master gluten free. But after this trip, I’m feeling a little inspired 🤭
So who knows, maybe one day we’ll see something croissant-inspired at Epostres 🥐
Off to try more gluten free pastries… purely for research, of course 😋
13/06/2026
Epostres in Europe pt. 3 🇬🇧
We made a stop in Oxford because I’ve always wanted to see the Bodleian Library, but unfortunately we didn’t get tickets in time and it was sold out on the day 😭
But it's okay because we stumbled across this super cute cafe on our walk called and honestly, I’m not even mad.
Almost everything you see in this video was gluten free, with plenty of dairy free and vegan options too. And most importantly, everything tasted AMAZING!
I had a lovely chat with the owner and may or may not have done a little happy dance after eating a slice of their Hummingbird cake 💃
Overall, such a good vibe with amazing food, and a very happy coeliac 🥹
Still a little sad about missing the library, but at least I got cake 🤭
Goodbye for now, UK 🇬🇧 Next stop: Paris 🇫🇷
08/06/2026
Epostres in Europe pt. 2 🇬🇧
Stop number two at was the incredible 🤤
I had a lovely chat with Nigel about living gluten free and running a gluten free baking business. He and his wife started Ma Ma Boutique around 4 years ago, and now have both a market stall AND a shopfront, which is honestly so inspiring!
I didn’t get the chance to visit their bakery in Chiswick this time, but I did try a few of their bakes at the market including a giant cinnamon scroll, a blueberry bun, and a baked potato dumpling 😍
I must say, I LOVED seeing savoury options on offer! It’s definitely got me thinking, maybe Epostres could do some savoury options as well. What do we think? 🤔
One thing I really appreciated was how upfront Nigel was about their baking. Everything is gluten free and they don’t use oats, which was such a relief for me as someone who hasn’t done the oat challenge and avoids oats while travelling.
I love connecting with other gluten free business owners, especially when their "why" is so similar to mine 🥹
Hoping I get the chance to visit their shopfront later in the trip but for now, on to our next stop! ✈️
04/06/2026
Epostres in Europe pt. 1 🇬🇧
Visited in London over the weekend and came across not one, but TWO gluten free bakery stalls 😍
The first was , a fully gluten free bakery with lots of dairy free options too. I picked up a few treats including a Battenberg and a Bakewell tart, and I’ve been loving trying all the British desserts over here 🤤
Already feeling inspired to recreate some of these in my own kitchen when we’re back!
I also randomly ran into one of my customers at this exact stall 😂
The chances of seeing someone you know, in another country, at a gluten free market stall (which is how we met in the first place!!) is actually wild.
At least we’re consistent in supporting gluten free businesses!
One thing I didn’t realise before coming to the UK - unlike Australia, oats here can be labelled gluten free if they’re free from cross-contact.
As someone who hasn’t done the oat challenge, I’ve been super cautious about anything with oats, especially not worth risking it while travelling with a baby 😅
BUT the second stall I found (next post 👀) doesn’t use oats at all… and you already know I had to try it 🤭
22/05/2026
I don’t even know where to begin…
Epostres has been quiet for a little while, and for the most beautiful reason 🤍
I stepped away to embrace a completely new chapter of life, becoming a mum to a beautiful baby girl.
While my days now look very different (and with a lot less sleep 😅), one thing hasn’t changed… my love for creating desserts that bring people joy.
So this is me, slowly finding my way back into the kitchen.
Back to what started it all. Back to Epostres.
We are officially coming out of maternity leave 🎉
Thank you for being here, for your patience, and for sticking with me through this new chapter. It truly means more than you know.
Drop a 🍰 if you’ve been waiting for this comeback. I’ve missed this more than you can imagine 🥹
We’ll be reopening after a little inspirational trip to Europe ✈️
26/03/2026
Another family birthday cake… and this one really humbled me.
Chocolate cake with dulce de leche mousse 🤎
It tasted incredible, but the finish didn’t quite match the vision, and honestly, that’s been a bit of a reality check lately.
Working with a baby has completely changed how I create in the kitchen. Between feeds, naps, and constant interruptions, perfection just isn’t realistic right now. Everything just takes a little (or a lot!) longer.
This isn’t a cake I’d serve to a customer, but it is a reflection of this season. And I'm learning to be okay with that.
Still, 4 layers of chocolatey goodness and one of my favourite flavours I’ve made in a while 🤎
Proof that things don’t have to look perfect to be really, really good!
If you're in a time in your life where your best looks different, this is your reminder that it's still enough 🤍
Address
Bundoora, VIC
3083
To reach your destination in Melbourne, you have a couple of convenient options:
**Public Transport:**
1. **Tram:** Take tram route 86 or 96 from the city center. Get off at the stop closest to your destination, which is typically within walking distance.
2. **Train:** If you're coming from a suburb, take a train to Flinders Street Station. From there, you can catch a tram or walk to your destination.
**Driving/Parking:**
1. If you're driving, head towards the central business district (CBD) and follow signs for your destination.
2. There are several parking options available nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Make sure to plan ahead for traffic conditions and public transport schedules!
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What people say
Epostres is a delightful haven for dessert lovers, especially those with gluten sensitivities. This charming dessert shop stands out as the first completely gluten-free home kitchen in the Whittlesea Council, showcasing a passion for creating mouthwatering treats that everyone can enjoy.
The menu features an array of delectable options, including rich choc chip cookies, fluffy cupcakes, zesty lemon tarts, and indulgent cheesecakes. Each creation is crafted with care to ensure that they are 100% gluten-free, with many offerings also available in dairy-free, egg-free, and vegan varieties. This commitment to inclusivity means that no one has to miss out on enjoying sweet delights.
Epostres frequently participates in local markets, providing an excellent opportunity for customers to sample their delicious desserts firsthand. The warm and inviting atmosphere at these events allows patrons to connect with the passionate creator behind Epostres while indulging in some truly scrumptious treats.
Whether you're looking for a special treat or simply want to satisfy your sweet tooth, Epostres promises a delightful experience filled with flavors that will leave you coming back for more!
