Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
25/01/2022
We're open Australia Day
7am - 6pm
Unless sold out earlier.
15/11/2021
We are currently looking for some new friendly faces to join our team at Bakers Delight Watergardens.
A variety of shifts/times available.
After school & weekends.
Mon-Fri during school hours.
Must be available during school holidays.
Drop resume in-store
01/11/2021
We're open Melbourne Cup Day
7am - 6pm
24/09/2021
Open from 7am Grand Final day.
19/09/2021
We are looking for a full time Baker.
Experience in a commercial bakery essential.
Must be able to work in a fast paced environment, good work ethics and punctual. Only serious applicants should apply.
Email resume to [email protected] or drop off in person to Watergardens store.
Address
90 Melton Highway
Taylors Lakes, VIC
3038
Bakers Delight, Melton Highway, Taylors Lakes
By public transport
- Take a train to the closest station in Melbourne’s north-west area (e.g., Watergardens or nearby stations), then transfer to a bus heading toward Melton Highway / Taylors Lakes.
- Get off at the nearest stop along Melton Highway and walk to the shopfront on the same road.
By driving
- From Melbourne CBD, take the Western Ring Road (M80) toward Taylors Lakes, then follow signs to Melton Highway.
- Continue along Melton Highway until you reach the business on the roadside.
Parking
- Use nearby street parking where available.
- If there is a local car park for the shopping strip/nearby businesses, use that first; otherwise allow extra time for limited roadside spaces during peak periods.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
| Saturday |
7am - 6:30pm |
| Sunday |
7am - 6:30pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Melton Highway in Taylors Lakes is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the team has focused on real bakers, real ingredients, and traditional recipes, delivering treats that feel both comforting and genuinely satisfying.
What stands out is the quality and creativity behind their bakes. The Carrot Cake Scone is a standout example, combining carrot, sultanas, white chocolate chips, and warming spices, then finishing with cream cheese icing and crushed walnuts for a rich, flavourful bite. It’s the kind of treat that balances sweetness with nostalgic comfort.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf and mini cob loaves. These are crafted to make it easier to enjoy bread you feel good about—while still keeping the experience delicious.
Overall, Bakers Delight delivers consistent bakery favourites with thoughtful flavours and dependable freshness—an easy choice when you want something sweet or a satisfying loaf made the right way.
