Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
19/06/2022
To all our wonderful customers, just friendly reminder that today is our last day before we close for renovations. We are open until 6pm and have plenty of bread ready for you all. Everything freezes well so come down and say goodbye until 1st of July! We will see you on the other side!
01/10/2021
Look at that shine! Our baker Jesse has outdone himself! We have plenty of crossiants to keep you cosy admist this gloomy rain. Come down and grab some, we would love to see you 🥐🥐🥐
18/09/2021
Aren’t they glorious? ✨ Come down and get some scones to brighten your weekend! We have raspberry, blueberry and date ✨
01/04/2021
We are open all of Easter, including Good Friday! Come down and get your Hot Cross Buns, we would love to see you!! 🐣
13/12/2020
We are now taking Christmas orders! Please come in and speak to one of our friendly team or alternately, give us a call on 93971718 and pay over the phone! Prepaid orders are preferred this year to avoid large cues upon pickup. We will be open from 5-11am Christmas Morning! We look forward to seeing you all soon! 💚❤️
01/11/2020
Choc-cherry brownie cakes fresh out the oven!
Address
32 Douglas Parade
Williamstown, VIC
3016
Bakers Delight, Douglas Parade, Williamstown
Public transport
- From Williamstown Station (Werribee/Williamstown line), walk toward Douglas Parade and follow local street signs to the parade.
- If you’re coming by tram/bus, get off at the closest stop on or near Douglas Parade/Williamstown town centre, then walk along Douglas Parade to your destination.
Driving and parking
- Drive to Williamstown via the West Gate Freeway/Toll roads as appropriate, then follow signs for Williamstown/Douglas Parade.
- Park in nearby street parking along Douglas Parade and surrounding side streets where available (check time limits and restrictions).
- If street parking is busy, use a nearby paid car park in the Williamstown area and walk to Douglas Parade.
Opening Hours
| Monday |
5:30am - 7pm |
| Tuesday |
5:30am - 7pm |
| Wednesday |
5:30am - 7pm |
| Thursday |
5:30am - 7pm |
| Friday |
5:30am - 7pm |
| Saturday |
5:30am - 6pm |
| Sunday |
5:30am - 6pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Douglas Parade in Williamstown is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made the traditional way. Since 1980, the brand has focused on real bakers, real ingredients, and time-tested recipes, bringing that same everyday care to customers across Australia.
What stands out at this location is the quality and variety of its baked treats. From indulgent scone options to satisfying loaf varieties, there’s always something thoughtfully made to match different tastes. The Carrot Cake Scone is a great example of the kind of flavour-forward baking Bakers Delight does well: it’s packed with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet, nostalgic finish.
If you’re after something more filling or health-conscious without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain options. These loaves are designed for people who want to know they’re getting something substantial while still enjoying a delicious bake.
Overall, Bakers Delight in Williamstown delivers consistent comfort-food favourites with fresh-baked appeal—ideal for grabbing a treat any day you feel like something sweet or savoury from the oven.
