Biji Dining is a modern Indian-inspired pop-up restaurant located on Shoreham Road. The restaurant celebrates beautiful seasonal and indigenous ingredients, offering an Indian menu every Saturday and Sunday evening from 5pm onwards. Dishes such as warm zucchini & heirloom tomato salad with masala seeds, cashmere, pigface and pickle onion or nadan style slow roasted lamb with eucalyptus, radish, bbq red onion and fried curry leaf are available for both walk-ins and bookings which can be made by calling +61 3 5989 2733.
1A Franklin Street
Swansea, TAS
7190
To get to the restaurant on Shoreham Road in Red Hill South by public transport, you can take a train to Frankston and then transfer to the 788 bus towards Portsea. Get off at the stop near the intersection of Shoreham Road and Myers Road, and walk eastwards for about 10 minutes.
If you prefer driving, head south on the Mornington Peninsula Freeway and take the exit towards Red Hill. Continue along Arthurs Seat Road until you reach Shoreham Road. Turn right onto Shoreham Road and continue driving until you see a parking area on your right-hand side. The restaurant is located nearby. Please note that parking spaces may be limited during peak times.
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |
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Biji Dining, located on Shoreham Road in Red Hill South, is a modern Indian inspired pop-up restaurant that celebrates beautiful seasonal and indigenous ingredients. The restaurant carefully forages its ingredients to promote better growth, and one of their absolute favourite foraged ingredients is Saltbush. They use saltbush to garnish their in-season pumpkin with house-made paneer and chickpea dish, which is simply delicious.
Their Aloo Kofta with coconut podi and chilli mayo is one of the snacks to start your meal, and it's definitely worth trying. Biji Dining has been booked out every weekend since they opened, so it's recommended to book at least one week in advance to avoid missing out on their amazing food.
Their Local Snapper with Keralan curry, pickled chilli, mustard oil and cucumber is a winter warmer that will make you feel cozy and satisfied. Biji Dining also offers an Indian menu for Saturday and Sunday dinners that are sure to impress any foodie.
To complement their dishes, Biji Dining offers an incredible wine selection like the new Red Fusion - Tempranillo, Shiraz and Pinot Noir blend that is simply blissful. Their Eggplant and Chickpea Bharta with grilled paneer, cinnamon myrtle is another must-try dish that will leave you wanting more.
Overall, Biji Dining offers a unique dining experience with exceptional food made from fresh ingredients that are carefully selected by the restaurant's team. It's no wonder why they have received so much support from the community since they opened their doors two months ago.
