Recent social media posts
19/08/2026
Meet the Hoagie — steak, onion, lettuce, tomato, Kewpie mayo and American cheese. The one that does it all.
18/08/2026
There’s something about this time of year that always makes me feel… strange.
I’ll go about my days, and then I realize we’re approaching September 11th again. This year marks 25 years since 9/11. Twenty-five years. Somehow that number doesn’t seem possible.
On that morning, the building where I worked at the World Financial Center was destroyed. Like so many people, I watched something happen that I never could have imagined—and suddenly the world felt like a very different place.
But for me, September 11th is also about Peter Sapienza.
Peter is a firefighter and a friend of mine. His image was used for the TV show The Bravest, and the people he worked alongside weren’t just coworkers. They were his brothers.
Peter happened to be on vacation that day, but his firehouse in Alphabet City lost many of those brothers. I know that September 11th is something Peter carries with him every single day. There are wounds that don’t necessarily show, and some memories never really become memories—they remain part of you.
I think about that a lot.
Peter is also one of those people who, despite everything he has experienced, continues to give encouragement and kindness to others. He’s a fan of Sparrow’s Philly Cheesesteaks and, from 10,000 miles away, he still manages to send me encouragement and remind me to keep going.
I love the man.
And I feel incredibly blessed to have someone like Peter in my corner.
So as September 11th approaches, I’m not thinking only about buildings or airplanes or headlines. I’m thinking about people. The people who were lost. The families who were changed forever. The firefighters and first responders who ran toward the danger. And the people who survived but have carried that day with them for 25 years.
We remember.
And we keep going. Friends and Family are all we have!
❤️
17/08/2026
This is where it all starts. Grade A steak, hot flat top, nothing else needed.
16/08/2026
Have you ever heard someone talk and, for whatever reason, the sound of their voice, the way they carry themselves, and the things they say suddenly make you look at the world a little differently?
That happened to me reading Mursal Saiq’s thoughts on the word “authentic” when it comes to food.
And suddenly I understood exactly why, at Sparrow’s Philly Cheesesteaks, we say:
PROPER. NOT AUTHENTIC.
Because here’s the thing… who the f**k gets to decide what “authentic” is?
We make our cheesesteaks the way most proper cheesesteak joints in Philly actually make them. Nothing fancy. Nothing reinvented. No culinary gymnastics. No deconstructed onions served on a f**king slate.
Just a proper Philly cheesesteak.
We’re not claiming to be the sole guardians of some sacred cheesesteak tradition handed down from Benjamin Franklin himself.
We’re saying: this is how we like our steaks, and this is how a lot of Philly likes them too.
So thank you, Mursal Saiq, for putting into words something we’ve been saying for years.
Proper. Not Authentic.
And as for Gordon Ramsay…
Well…
F**K GORDON RAMSAY. 😂
He can keep his authenticity.
We’ll keep making proper steaks. 🥩🧀🥖
**kGordonRamsay
13/08/2026
The dream. No further questions.
13/08/2026
****The Journey Continues Namba Mizu Shobai Years****
30 years ago, I was living in Osaka, Japan, working in the Mizu Shobai — “The Water Business.” Let’s just say it was a different time, and apparently I was doing some serious market research. 😂
Eventually, I made my way back to Philadelphia with a dream: start a brew pub with an old friend. That plan didn’t quite make it to the finish line, but I landed at Dock Street Brewpub, and those years back in Philly gave me something I didn’t know I needed — fuel for the dream.
The dream of Sparrow’s Philly Cheesesteaks.
So I deferred the dream. I didn’t abandon it.
And now… the next chapter is taking shape FAST. 👀🔥
The photo below is me in Osaka during one of my heavier nights. Judging by the look on my face, I was either solving the cheesesteak crisis of the future or trying to remember where I left my shoes. 😂
One thing I learned in Osaka: Osaka is like Philly. It’s proper.
Different language. Different food. Same attitude.
And apparently, I’ve been preparing for this cheesesteak journey for 30 years.
Sparrow’s is coming. 🥩🧀🔥
11/08/2026
When hospitality's in your soul, it doesn't really feel like a job 🖤
10/08/2026
In our Monday flow state💛🖤
09/08/2026
You know that moment when you’re out drinking, having a great time, and someone sneakily takes a photo of you… 😂
You look at it later and think:
“There is NO WAY I’m that fat.”
Then you zoom in.
Then you zoom out.
Then you turn the phone upside down.
Then you realise…
“Oh. F**k. I actually AM that fat.” 🤣🤣
But you know what? I love drinking.
I love eating.
I love good mates, good times and absolutely ZERO regrets.
So maybe I’m not fat…
Maybe I’m just big b***d. 🍻😂
And frankly, Sparrow’s Philly Cheesesteaks was clearly made for people like me. 🥩🧀🥖
Life is too short for salads.
Pass me the cheesesteak. 😎
07/08/2026
We have an important message for you.
Keep scrolling 😉
Address
To get to Gertrude Street in Melbourne by public transport, take the tram (Route 86) and get off at stop number 18. If you prefer to drive, there are several paid parking options available on Gertrude Street and nearby streets.
Alerts
Be the first to know and let us send you an email when Sparrow's Philly Cheesesteaks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sparrow's Philly Cheesesteaks:
What people say
Sparrow's Philly Cheesesteaks is a must-visit for anyone who loves American cuisine. This new American restaurant offers an authentic taste of Philadelphia with their world-famous sizzled beef, onion and cheese sandwich, also known as the cheesesteak. The balance of flavors and textures in their cheesesteaks is truly impressive, and the "drip" factor is just right.
What sets Sparrow's Philly Cheesesteaks apart from other restaurants is their commitment to using high-quality ingredients and traditional preparation methods. They use thinly sliced sautéed rib eye beef and melted cheese, with American and provolone being the cheese of choice. Other toppings like fried onions, sautéed mushrooms, ketchup, hot or sweet peppers are also available.
Whether you visit their restaurant at 240 St Kilda Rd in St Kilda or find their food truck all over Melbourne through Facebook, Instagram or the wherethetruck app, you're guaranteed to have a delicious meal that will transport you straight to Philadelphia. Don't miss out on this unique dining experience!
