Hungry Lah

Hungry Lah Hungry Lah is a Malaysian restaurant rooted in a rich culinary history that began in 1987 with the establishment of a small stall, Well Cook Gourmet, in Kuala Lumpur. Founded by Mr. Chin and his wife, Teoh Gim See, both originally from Penang, their dedication to authentic Malaysian flavors has been a driving force behind their gastronomic journey. In 2005, they relocated to Subang Jaya, where they continued to delight patrons with an array of traditional dishes.

Among Hungry Lah’s standout offerings are the renowned Char Kway Teow and Fried Laksa. The Fried Laksa stands out as a unique creation featuring thick laksa noodles combined with a fragrant spice paste made from ginger, onion, tamarind, lemongrass, and chili. Garnished with onion, pineapple, and mint, this dish is distinct to Hungry Lah and hard to find elsewhere. Meanwhile, the Malaysian Char Kway Teow is another favorite among diners; it consists of flat wide rice noodles stir-fried in soy sauce alongside beansprouts, chives, garlic, and egg.

With years of commitment to providing authentic Malaysian cuisine that has garnered them accolades—including being named finalists for Best Char Kway Teow at the Time Out Kuala Lumpur Food Awards in 2015—Hungry Lah is excited to bring its flavorful offerings to Melbourne's Coburg North area.

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Recent social media posts

28/09/2026

Location: 946-948 Sydney Rd, Coburg North VIC 3058
Opposite Aldi and Fort Know Coburg North, Sydney Rd.

Hungry Lah x The Graveyard Bar
Hungry Lah serves authentic Malaysian flavours, bringing a taste of Kuala Lumpur to Melbourne, while The Graveyard Bar brings live music, drinks and good vibes. Two unique spots, one vibrant destination for great food, drinks and unforgettable nights!

25/09/2026
21/09/2026

Many types of laksa in Malaysia.
Fried Laksa. Originated in 2002 at Well Cook Gourmet, Kuala Lumpur - now known as Hungry Lah in Melbourne.

21/09/2026

Meet Kokonut — the Hungry Lah mascot with a little Malaysian spice and a lot of rock ’n’ roll attitude! 🤘

She loves good food, good vibes and sometimes likes to turn the volume all the way up. Her favourite band? Black Sabbath.

And when it comes to food, there’s only one dish that truly rocks her world — Beef Rendang with Rice.

Sweet, cheeky and occasionally a little wild — that’s Kokonut. Malaysian flavour with a rock ’n’ roll soul!

Designed by Jean 🩷 Artist/Designer/Animator

21/09/2026

From Kuala Lumpur to Melbourne

Our story began as Well Cook Gourmet in Kuala Lumpur, where our family shared Malaysian food for generations.

Today, in Melbourne as Hungry Lah — bringing the flavours, recipes and memories of our past into a new chapter.

Formerly Well Cook Gourmet (Kuala Lumpur), now Hungry Lah (Melbourne).

Malay Mail, Malaysian newpaper - December 11, 2016Title: Thinking out of the box: fried laksa.Hungry LahFormerly Well Co...
15/09/2026

Malay Mail, Malaysian newpaper - December 11, 2016
Title: Thinking out of the box: fried laksa.

Hungry Lah
Formerly Well Cook Gourmet, Kuala Lumpur
Now in Melbourne

Hungry Lah - Formerly Well Cook Gourmet, Kuala Lumpur. Now in Melbourne.Panora Japanese Magazine (May 2012)English trans...
14/09/2026

Hungry Lah - Formerly Well Cook Gourmet, Kuala Lumpur. Now in Melbourne.
Panora Japanese Magazine (May 2012)
English translation of the Japanese text in the article:

Original Recipe Born from a Mother Who Loves Cooking

“Well Cook Gourmet” (now known as Hungry Lah) in SS14 is a little-known local famous spot.
The reason? This is a place where you can enjoy “stir-fried” Assam Laksa!

The special dish is created by the mother of the son who currently runs the restaurant. She loves cooking, and this is the secret behind the dish.

Using Assam Laksa soup as its base, the dish keeps the fish stock relatively subtle while adding familiar ingredients such as pineapple, cucumber and ginger flower to bring out the flavour of the laksa.

The addition of egg gives the laksa a wonderfully mellow spiciness, creating a unique new style of laksa that is definitely worth trying!

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Bottom-left caption

Even with two people working continuously over the woks without a break, once lunchtime arrives, plate after plate of noodles keeps lining up.

“Wow… business is really booming!” (laughs)

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Right-hand description

From the large roundabout between SS14 and SS15, take the exit towards SS14. Turn left into the small lane just ahead, then continue along the main road. The restaurant will be on your left.

At lunchtime, the place is always bustling with businesspeople, students from the nearby college, and customers of all ages and backgrounds.

10/09/2026

Yes, Hungry Lah has been around for 2 years.
Thank you The Graveyard Bar & Bandroom
Thank you to everyone who has been supporting.

10/09/2026

Kokonut. Hungry Lah's mascot!

08/09/2026

✈️ Flying in or flying out of Melbourne?

Don’t just pass through Tullamarine — make a little detour for some Malaysian food!

We’re only about 16–17km from Melbourne Airport — roughly 15 minutes by car when traffic is kind.

Come by for Malaysian favourites like Fried Laksa, Char Kway Teow, Beef Rendang & Mee Goreng 🍜🍛

The Graveyard Bar & Bandroom , unwind at with drinks, music and good vibes. 🎶🍻

Before your flight? After you land? 👉 Hungry Lah + The Graveyard — your little Malaysian stopover in Melbourne.

📍 Coburg North
✈️ ~15 min from Tullamarine Airport. Come hungry. Leave happy.

Address

946-948 Sydney Road
Coburg North, VIC
3058

To reach your destination on Sydney Road in Melbourne, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Tram:** Take Tram Route 19 or 57 from the city towards North Coburg or West Maribyrnong, respectively. Get off at the stop closest to Sydney Road.
2. **Train:** You can also take a train to either Moreland Station or Coburg Station on the Upfield Line. From either station, it’s about a 10-15 minute walk to Sydney Road.

**Driving/Parking:**
1. If you're driving, head towards Sydney Road via CityLink or local roads depending on your starting point.
2. There are several street parking options available along Sydney Road, but be mindful of parking restrictions and time limits.
3. Alternatively, look for nearby parking lots or garages if street parking is full.

Make sure to check traffic conditions and public transport schedules before you head out!

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What people say

Malaysian restaurants are celebrated for their rich tapestry of flavors, vibrant dishes, and the ability to transport diners to the heart of Southeast Asia with every bite. At Hungry Lah on Sydney Road in Melbourne, this culinary tradition is beautifully upheld through a menu that showcases the best of Malaysian cuisine.

One standout dish is the Fried Laksa, a unique creation that redefines traditional laksa. This dish features thick laksa noodles expertly tossed in a fragrant spice paste made from ginger, onion, tamarind, lemongrass, and chili. Garnished with fresh onion, pineapple, and mint, it offers an explosion of flavors that is both refreshing and satisfying—an experience you won’t find anywhere else.

Another highlight is the Malaysian Char Kway Teow. This beloved dish consists of flat wide rice noodles stir-fried to perfection with soy sauce, beansprouts, chives, garlic, and egg. The savory aroma and delightful texture make it a must-try for anyone looking to indulge in authentic Malaysian fare.

Hungry Lah’s commitment to quality and authenticity has not gone unnoticed; they have garnered accolades such as being finalists in the Time Out Kuala Lumpur Food Awards for Best Char Kway Teow. Their dedication to bringing genuine Malaysian flavors to Melbourne ensures that every visit promises a memorable dining experience filled with warmth and culinary excellence.

Whether you're a long-time fan of Malaysian cuisine or new to its delights, Hungry Lah invites you on a flavorful journey that celebrates the essence of Malaysia right in the heart of Melbourne.