Recent social media posts
18/08/2026
Winter calls for dishes with a little more warmth, richness and comfort.
Head Chef John’s seasonal menu brings together slow-cooked meats, handmade pasta and quality winter produce. Think Wagyu Short Rib Croquettes slow-cooked for 12 hours, and Pappardelle tossed through a rich Wagyu brisket, native vodka and tomato sauce.
If you haven’t tried the winter menu yet, now’s the time. 🍷🍝
14/08/2026
One of Prohibition's favourite Sunday traditions returns on 23 August as acclaimed Australian blues guitarist Geoff Achison takes the stage for an intimate solo acoustic performance. If you've seen Geoff here before, you'll know this is one afternoon of live music you won't want to miss.
A Memphis Blues Challenge winner, Albert King Award recipient and Blues Music Victoria Hall of Famer, Geoff has spent decades performing with some of Australia's most respected blues artists. Arrive from 4pm, settle in with a drink during Happy Hour (4–5:30pm) and enjoy an afternoon of exceptional live music alongside great food and wine.
12/08/2026
Nothing beats that first drink after work, especially when you know half the bar. 🍻
Pull up a stool, catch up with a few familiar faces and settle in for an evening with the locals. The drinks are cold, the conversation is flowing and there’s always room for one more at the bar.
10/08/2026
Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄
From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.
Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.
10/08/2026
A Truffle Affair ends on a sweet note. 🍫
Our warm dark chocolate soufflé is light, rich and served straight from the oven with malt ice cream, aromatic tonka bean anglaise and fresh-shaved Victorian black truffle. An unexpected combination that brings together deep chocolate, creamy sweetness and the earthy aroma of truffle.
Try it as part of our four-course Truffle Affair menu, with two canapés on arrival, for $75 per person from 11–16 August. 🍄
05/08/2026
Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄
From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.
Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.
https://prohibitionfoodandwine.com.au/whats-on/a-week-of-truffle
04/08/2026
Meet John Mu, Head Chef at Prohibition. 👨🍳
John’s career has taken him through some of the world’s most demanding kitchens, from Michelin-starred Hakkasan in New York to Vue de monde, Restaurant Lume, Matteo and most recently Zagame’s House.
His cooking philosophy is simple: fusion, not confusion. Expect Modern Australian food shaped by his East Asian heritage, with bold flavours, precise technique and quality produce at the heart of every dish.
At Prohibition, John’s goal is to bring hatted-restaurant standards to the neighbourhood—exceptional food, without the pretension.
03/08/2026
Wednesday Steak Night just got even better. 🥩
We’ve upgraded the line-up with premium grass-fed beef from Southern Ranges, including Club Steak, Scotch Fillet and Eye Fillet—all with a minimum marble score of 2+.
Or take things up a notch with Sher Wagyu Rump Cap MS 9+: deeply marbled, rich and seriously tender.
Choose your cut, add crispy fat chips or mixed greens, then finish it with your favourite sauce. You can even bring a bottle from home and uncork it for $15pp. 🍷
29/07/2026
A little theatre behind the bar before the first sip. 🍸
There’s something satisfying about watching a cocktail come together, the ice hitting the shaker, the quick taste check and that final pour into a chilled glass.
28/07/2026
Happy Hour at Prohibition isn’t just about cheap drinks. It’s about turning the space into somewhere people genuinely want to stay.
Spritzes after work, jugs shared across the table, a quick glass before dinner that somehow turns into the whole night. Every day from 4–5:30pm in the heart of Camberwell. 🍷
Address
1395 Toorak Road
Melbourne, VIC
3124
Located on Toorak Road in Melbourne, the restaurant can be reached by taking public transport or driving/parking. For those taking public transport, the closest train station is [station name] and from there it's a short walk to the restaurant. Alternatively, multiple bus routes have stops nearby. If you are driving, there is street parking available on Toorak Road or nearby streets. Please be aware of parking restrictions and fees that may apply.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
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What people say
Prohibition Food & Wine is a must-visit restaurant in Melbourne for those who love fusion food and originality. The restaurant has transformed an old state bank into a lively and sophisticated dining destination while keeping the building's authentic character intact. The menu is extensive and adventurous, offering numerous small and large sharing plates that are perfect for enjoying with family and friends. The talented team of chefs at Prohibition Food & Wine have created unique dishes that are sure to impress even the most discerning foodie. Whether you're looking to indulge in a fusion feast or simply want someone else to cook for you, this restaurant is open seven days a week from 12 pm until late. For functions and bookings, simply enquire at [email protected] or give them a call on 03 9889 2385. Overall, Prohibition Food & Wine is a fantastic dining experience that should not be missed!
