Recent social media posts
23/06/2026
The Socceroos are back in action this Friday, and we're showing every minute live and loud from 12pm.
Round up the crew, sneak out for an extended lunch and settle in for Australia's final group stage clash. With cold beers pouring, pub classics coming out of the kitchen and the game on the big screens, there's no better place to watch the green and gold.
Kick-off from 12pm Friday.
22/06/2026
This week's Pasta of the Week brings together tender white baby squid and creamy risotto pasta, finished with a rich lobster bisque, white wine, Parmigiano and a touch of chilli oil for gentle warmth. Rich, comforting and made for a winter evening.
Available tonight as part of $35 Monday Night Pasta & Wine Night.
16/06/2026
Something bold. Something sharp. Something classic. Which cocktail are you starting with? 🍸
15/06/2026
Winter means new dishes at Prohibition. John and the team have refreshed the menu with seasonal produce and some of their best work yet.
Swipe to take a look and visit the website to see the full new menu ➡️
10/06/2026
Reward the team. Thank your clients. Celebrate EOFY in style.
Enjoy 25% off Prohibition gift cards for a limited time with the code EOFY25, perfect for recognising the people who helped make the year what it was.
Planning a celebration? From long lunches and team dinners to private dining experiences, Prohibition has the perfect space for your EOFY gathering.
Use code EOFY25 at checkout and let us take care of the rest.
09/06/2026
TiramisĂą, reworked. Layers of savoiardi sponge, mascarpone Chantilly, coffee ice cream, KahlĂşa glaze and chocolate soil.
05/06/2026
Butter takes centre stage for one night only.
Join us on Thursday 18 June for a six-course Italian wine dinner showcasing the craftsmanship of Del Bocia Butter and the wines of Viberti from Piedmont, Italy.
Led by Head Chef John Mu (formerly of Vue de monde), each course explores a different expression of butter, from whipped cultured butters and native herb butter to brown butter desserts, all paired with carefully selected Italian wines.
Featuring dishes including Moreton Bay Bug Risotto, Humpty Doo Barramundi, Sher Wagyu MS9+ Rump Cap and Brown Butter & Poached Quince.
$150pp | 6 Courses | 6 Matched Wines
03/06/2026
This is a dinner with a difference — a unique collaboration between our Head Chef, John Mu, and Alberto founder of Del Bocia Butter, showcasing a specially curated menu designed to highlight the richness, craftsmanship, and flavour of premium Italian-style butter in every dish.
Each course will be thoughtfully matched with wines from presented by Vince Pignatelli representing Viberti Wines, bringing together the elegance of Italian winemaking with a modern, produce-driven dining experience.
Expect an evening of exceptional food, incredible wines, and stories behind the products from the passionate people who create them.
02/06/2026
Happy Hour at Prohibition isn’t just about cheap drinks. It’s about turning the space into somewhere people genuinely want to stay.
Spritzes after work, jugs shared across the table, a quick glass before dinner that somehow turns into the whole night. Every day from 4–5:30pm in the heart of Camberwell. 🍷
01/06/2026
This week’s Monday Night Pasta Special 🍝
Skull Island prawns tossed through linguine with a rich Napoli bisque, cherry tomatoes, fresh herbs and finished with a scallop XO sauce.
Sweet prawns, deep seafood flavour and just the right amount of spice. Available this Monday night, until sold out.
Address
1395 Toorak Road
Melbourne, VIC
3124
Located on Toorak Road in Melbourne, the restaurant can be reached by taking public transport or driving/parking. For those taking public transport, the closest train station is [station name] and from there it's a short walk to the restaurant. Alternatively, multiple bus routes have stops nearby. If you are driving, there is street parking available on Toorak Road or nearby streets. Please be aware of parking restrictions and fees that may apply.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Prohibition Food & Wine is a must-visit restaurant in Melbourne for those who love fusion food and originality. The restaurant has transformed an old state bank into a lively and sophisticated dining destination while keeping the building's authentic character intact. The menu is extensive and adventurous, offering numerous small and large sharing plates that are perfect for enjoying with family and friends. The talented team of chefs at Prohibition Food & Wine have created unique dishes that are sure to impress even the most discerning foodie. Whether you're looking to indulge in a fusion feast or simply want someone else to cook for you, this restaurant is open seven days a week from 12 pm until late. For functions and bookings, simply enquire at [email protected] or give them a call on 03 9889 2385. Overall, Prohibition Food & Wine is a fantastic dining experience that should not be missed!
