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04/10/2026
Meet the Tomahawk Feast.
A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.
Made to share. A feast worth experiencing.
Explore our full menu via the link in bio.
03/10/2026
Open-fire cooking, right in the heart of Parramatta.
Set next to the Parramatta River, Hunter & Barrel Parramatta pairs open-fire cooking with a space built for gathering. Whether it’s a corporate lunch, a family catch-up, or a post-game feast, we make it easy to get here.
📍 Join us at 180 George Street through our link in bio and experience the feast for yourself.
30/09/2026
Feast on our new Summer Menu.
Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread of new dishes.
Gather your tribe and discover what's new at Hunter & Barrel.
28/09/2026
Crafted in collaboration with Lost Phoenix Spirits, experience our Wagyu Fat Washed Wh**ky.
Rendered Wagyu beef fat is infused into premium wh**ky, creating a rich, velvety spirit with notes of caramel, vanilla, toasted oak and roasted nuts.
Available in all Hunter & Barrel venues.
26/09/2026
🏝️ Paradise is just one entry away.
Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury catamaran cruise to the Low Isles, a full-day Daintree Rainforest tour and river cruise, return flights, and four days of car hire.
Follow us on Instagram and submit your entry through the link in our bio. T&Cs apply.
25/09/2026
Every feast deserves a side worth talking about.
Creamed Spinach Mac & Cheese, finished with brown butter béchamel and butter-toasted panko for a little extra richness in every bite.
A winter menu crowd-pleaser, try it before it's gone.
22/09/2026
Our oak barrels do more than hold a spirit. They transform it.
Over time, the barrel imparts layers of caramel, vanilla, spice and toasted oak, giving our cocktails greater depth, complexity and a beautifully smooth finish.
Explore the barrel-aged cocktail collection via the link in our bio.
20/09/2026
Some places you visit. Others become part of the ritual.
It’s the familiar faces, the warm welcome and the little details that make you want to come back. Our team is here to make every visit feel like one worth remembering, from the first hello to the last plate shared.
18/09/2026
The dish that gets everyone reaching across the table
Hot Honey Chicken: habanero honey sauce, ranch dressing, green mango salsa, served with Crispy Chips or Mixed Leaf Salad.
Discover our Winter menu before it's gone via the link in our bio.
16/09/2026
🌊 Trade your routine for the reef.
We're giving away an incredible Port Douglas escape featuring four nights at Pullman Port Douglas Sea Temple Resort & Spa, breakfast each morning, a luxury Low Isles sailing experience, a Daintree Rainforest tour and river cruise, return airfares, and four-day car hire.
Follow us on Instagram and complete the entry form through the link in our bio for your chance to win. T&Cs apply.
10/09/2026
Fresh flavours, perfectly balanced.
With a striking black salt rim, our vibrant Twilight Melon brings together watermelon, lemon and orange for a refreshing citrus-forward mocktail.
08/09/2026
Rooted in comfort, finished with a touch of nostalgia.
Our Apple Tarte Tatin brings together roasted seasonal apples, creamy pistachio custard, hazelnut ice cream, and the unmistakable charm of a campfire s'more.
06/09/2026
The best traditions begin around the table.
Happy Father's Day to all the dads and father figures who make every gathering a little more memorable. Here's to celebrating you today.
04/09/2026
🌊 If you've been dreaming of a tropical escape, this is your chance.
Enter for the chance to win a four-night stay at the Pullman Port Douglas Sea Temple Resort & Spa with daily breakfast, a luxury catamaran cruise to the Low Isles on the Great Barrier Reef, a full-day Daintree Rainforest tour and river cruise, return airfares, and four-day car hire.
Join the competition by following us on Instagram and completing the entry form via the link in our bio. T&Cs apply.
02/09/2026
When dinner is this good, no one's in a hurry to leave. Desserts to share, one more round at the table, and no reason to rush home.
Book your table via our link in bio.
31/08/2026
Final seats available! Join us this Father's Day, and you'll go into the draw to win a personalised Hunter & Barrel steak knife set or a Tomahawk Dining Experience with w**e for your next visit.
Book via the link in our bio.
T&Cs apply.
29/08/2026
Every skewer starts with a great cut.
Sourced from trusted Australian producers and cooked over fire, our SKEWERED 'Better by Fire' program brings together quality ingredients, bold flavour and the ritual of gathering around the table to share a feast.
Discover SKEWERED via the link in our bio.
26/08/2026
Sweet. Smoky. Unapologetic.
Smoke & S'More blends vodka, dark chocolate, marshmallow, Biscoff, and mezcal into a cocktail that's made to be savoured.
Explore our full barrel-aged cocktail range via our link in bio.
21/08/2026
✈️ Your next great memories start in Port Douglas.
Join the competition to win a four-night stay at Pullman Port Douglas Sea Temple Resort & Spa with daily breakfast, a luxury catamaran cruise to the Low Isles on the Great Barrier Reef, a full-day Daintree Rainforest tour and river cruise, return airfares from anywhere in Australia, and four-day car hire.
To enter, simply follow us on Instagram and complete the entry form via the link in our bio. T&Cs apply.
19/08/2026
This one's made for the middle of the table.
Smoked beetroot hummus, marinated feta, pomegranate, fresh dill, and chargrilled pita, ready to be passed around and shared.
Discover our full Winter Menu through the link in our bio.
17/08/2026
Celebrate Dad with a feast worth remembering.
Book your Father's Day table and you'll automatically go into the draw to win 1 of 5 personalised Hunter & Barrel steak knife sets or 1 of 5 Tomahawk Dining Experiences with w**e.
Reserve your table via the link in our bio.
T&Cs apply.
13/08/2026
It starts with the fire, ends at the table, and leaves a lasting impression.
Premium cuts. Bold flavour. Worth coming back for.
11/08/2026
We're giving one lucky person and their guest the chance to win a four-night stay at the Pullman Port Douglas Sea Temple Resort & Spa with daily breakfast, a luxury catamaran cruise to the Low Isles on the Great Barrier Reef, a full-day Daintree Rainforest tour and river cruise, return airfares from anywhere in Australia, and four-day car hire.🌴
To enter, simply follow us on Instagram and complete the entry form via the link in our bio. T&Cs apply.
10/08/2026
A great meal has a way of bringing everyone closer.
Steaks in the middle, stories around the table, and plenty of reasons to stay for one more hour... or two.
05/07/2022
WEDNESDAY NIGHT IS FEAST NIGHT
Hunter & Barrel cherishes group dining, hence why we have created the ultimate feast menu. Every Wednesday night is Feast Night at Hunter & Barrel. Indulge in our well-known coal roasted dishes. Gather your tribe for the perfect weeknight feast for two, or more.
THE FEAST NIGHT MENU
Three Cheese Dip
Gouda, Gruyere, Edam cheese with grilled flatbread
+
Hunter’s Feast to Share
Rotisserie Tahini Chicken Skewer, 100g Rump, 1/2 Rack of Pork or Beef Robs, Traditional Boerewors Coil, Choice of Side Sauce
+
Bread & Butter Pudding
Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato
+
Two glasses of house w**e, b**r or soft drinking
$145 (Serves Two)
Available from 5pm every Wednesday Night at both Hunter & Barrel Raine Square and Hunter & Barrel Eastland.
Address
Shop R04/171/175 Maroondah Highway
Ringwood, VIC
3134
To reach the restaurant located at Shop R04/171/175 Maroondah Highway in Ringwood, you can take public transport by catching a train to Ringwood Station and then transferring to bus route 670 towards Lilydale. Get off at the stop on Maroondah Highway near Oban Road, and it's just a short walk eastwards along Maroondah Highway to reach your destination.
If you prefer driving, head east along Maroondah Highway until you spot the location. There is a parking lot available for customers adjacent to the restaurant where you can park your vehicle.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Hunter & Barrel is a must-visit restaurant in Ringwood, offering a unique and sophisticated take on the hunter's way. The restaurant's open plan kitchen and charcoal roasted fires create an inviting atmosphere that is perfect for gathering with family and friends. The extensive range of barrel-aged drinks complements the communal feast perfectly, making dining at Hunter & Barrel a truly social experience.
Located within the town square of Eastland Shopping Centre Park, Hunter & Barrel is easily accessible via car through Entrance 5. Once you arrive, simply park and walk across the town square to find the restaurant on the left of Gradi.
Whether you're looking for a weekday lunch menu available from 12-4pm or group dining set menus, Hunter & Barrel has something for everyone. And if you're looking for an extra special experience, be sure to check out their Feast Nights from 5pm Monday to Wednesday.
Overall, Hunter & Barrel offers a unique and unforgettable dining experience that combines ancient ritual with modern sophistication. Don't miss out on this gem located at Shop R04/171/175 Maroondah Highway in Ringwood.
