Recent social media posts
31/07/2026
Made in collaboration with Lost Phoenix Spirits, our Wagyu Fat Washed Whisky brings together rendered Wagyu beef fat and premium spirit through a unique fat-washing technique.
The result is a pour unlike anything on the menu, with notes of caramel, vanilla, toasted oak, and roasted nuts.
Available in all our venues.
30/07/2026
🛥️ Your next adventure could start here. We're giving one lucky winner and their guest the chance to escape to Port Douglas!
The prize includes a four-night stay at Pullman Port Douglas Sea Temple Resort & Spa with daily breakfast, a luxury catamaran cruise to the Low Isles on the Great Barrier Reef, a full-day Daintree Rainforest tour and river cruise, return airfares, and four-days car hire.
To enter, simply follow us on Instagram and complete the entry form via the link in our bio. T&Cs apply.
27/07/2026
Every great meal deserves an equally great drink to follow.
From timeless favourites to signature pours, there's a perfect drink for every hunter.
Explore our winter cocktail range via our link in bio.
26/07/2026
Our LEGACY program has a new star.
The Wagyu Rump Skewer showcases premium grass-fed Wagyu, marinated in green herbs and toasted black pepper, basted with a thyme and beef fat glaze, then charred over open fire.
Experience it at any of our venues.
25/07/2026
Canberra, you've been nothing short of incredible. 🔥
The grills are fired up, the tables are full, and the city has embraced the feast like it's always been here. Thank you! This is only the beginning.
📍 20 Scotts Crossing. Join us via the link in our bio.
23/07/2026
Golden puff pastry. Slow-roasted lamb. Rich bone marrow.
Our Lamb Skillet Pot Pie is hearty, comforting and packed with bold flavour. The kind of dish you'll be thinking about long after the last bite.
Discover our full Winter Menu via the link in our bio.
20/07/2026
Not every great drink needs alcohol. The Go Coco blends coconut, lime, orange, and hickory smoke into a refreshingly different kind of pour.
Tropical, smoky, and anything but ordinary.
Explore our mocktail range via our link in bio.
18/07/2026
Good company. Bold flavours. Food made to be shared.
From fire-roasted steaks and skewers to seafood finished with bold, vibrant flavours, every dish is crafted to bring people together around the table.
Reserve your table via the link in our bio and experience it for yourself.
18/07/2026
Every Hunter & Barrel has a story.
Inspired by Canberra's iconic red oak-lined streets, our Canberra restaurant was thoughtfully designed to reflect the city's natural character through warm textures, handcrafted details and a welcoming atmosphere.
A space that invites guests to slow down, gather and stay awhile.
📍 Now open at 20 Scotts Crossing
Secure your reservation via our link in bio.
13/07/2026
Business meetings, casual catch-ups, or a proper midday break. Whatever the ocasion, the table's set.
Our Power Lunch is available at all our venues, weekdays from 12–4pm.
11/07/2026
Hunter & Barrel's menu begins with beef sourced from some of Australia's most trusted paddocks. It's the foundation of two signature programs that celebrate quality, provenance and cooking over fire.
LEGACY showcases premium grass-fed Wagyu, renowned for its exceptional tenderness and rich flavour. SKEWERED, our 'Better by Fire' experience, pairs curated cuts with seasonal ingredients, cooked over charcoal for bold, unmistakable flavour.
Discover both programs via the link in our bio.
10/07/2026
Two months in Canberra, and we're already seeing friends gather, celebrations shared and memorable meals enjoyed. Thanks for welcoming Hunter & Barrel to the capital!
📍 Join the feast at 20 Scotts Crossing.
Secure your reservation via our link in bio.
08/07/2026
Sweet king prawns meet burnt lemongrass, rich lobster butter, and fragrant lime leaf oil. Gather your crew and dive in.
Explore our full Winter Menu via the link in our bio.
07/07/2026
The food draws you in. The team makes you stay.
From guiding your cut selection to pouring the perfect pairing, our crew handles the details so you can just focus on the feast.
04/07/2026
Great meals are better together.
A fire-grilled Tomahawk at the centre, shared sides all around: the kind of feast made for good company.
Book your Dining Experience by following our link in bio
29/06/2026
Straight from the flame to the table. 🔥
Explore our SKEWERED range via the link in our bio.
27/06/2026
The hunt rewards the adventurous: diced rump tartare, smoked bone marrow, pickled onion, and wild herbs. Served with chargrilled sourdough.
Explore our new winter menu via the link in our bio.
25/06/2026
Make EOFY count.
Purchase an e-gift voucher of $150 or more and receive a complimentary bottle of 2024 Charred Oak Tempranillo.
Or choose a Hunter’s Dining Experience or Tomahawk Dining Experience and enjoy the same reward.
T&Cs apply.
23/06/2026
The grills are hot, the cocktails are pouring, and Canberra is officially part of the hunt. 🔥
📍 Now serving at 20 Scotts Crossing
Reserve your table via our link in bio.
21/06/2026
Bright, fresh, and bursting with flavour.
Passion fruit and mango sorbet made with seasonal fruit and passion fruit pulp.
Find our full Autumn-Winter menu and reserve your table via the link in our bio.
19/06/2026
Meet Head Chef Thomas Brimble.
Shaped by Michelin-starred kitchens across Europe, he now leads the Hunter & Barrel kitchen. In his own words: "This is my renaissance period: I’m rediscovering original differences in the ingredients I’ve worked with my whole life.”
18/06/2026
Canberra, our doors are open! Step inside for bold flavours, smoky favourites, and the signature Hunter & Barrel experience you've been waiting for. 🔥
📍 Now open at 20 Scotts Crossing
Book your table via our link in bio.
16/06/2026
New season, new menu. Which dish will you try first?
Book now through our link in bio.
15/06/2026
All our barrel-aged cocktails are rested in oak over time to develop unparalleled depth, richness, and a smoother finish that sets them apart from the ordinary.
Explore our full barrel-aged cocktail range via our link in bio.
14/06/2026
Canberra, we’re officially open, the fire’s roaring, the drinks are pouring, and the grill is fired up. 🔥
📍 Find us at 20 Scotts Crossing
Reserve your table via our link in bio.
05/07/2022
WEDNESDAY NIGHT IS FEAST NIGHT
Hunter & Barrel cherishes group dining, hence why we have created the ultimate feast menu. Every Wednesday night is Feast Night at Hunter & Barrel. Indulge in our well-known coal roasted dishes. Gather your tribe for the perfect weeknight feast for two, or more.
THE FEAST NIGHT MENU
Three Cheese Dip
Gouda, Gruyere, Edam cheese with grilled flatbread
+
Hunter’s Feast to Share
Rotisserie Tahini Chicken Skewer, 100g Rump, 1/2 Rack of Pork or Beef Robs, Traditional Boerewors Coil, Choice of Side Sauce
+
Bread & Butter Pudding
Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato
+
Two glasses of house wine, beer or soft drinking
$145 (Serves Two)
Available from 5pm every Wednesday Night at both Hunter & Barrel Raine Square and Hunter & Barrel Eastland.
Address
Shop R04/171/175 Maroondah Highway
Ringwood, VIC
3134
To reach the restaurant located at Shop R04/171/175 Maroondah Highway in Ringwood, you can take public transport by catching a train to Ringwood Station and then transferring to bus route 670 towards Lilydale. Get off at the stop on Maroondah Highway near Oban Road, and it's just a short walk eastwards along Maroondah Highway to reach your destination.
If you prefer driving, head east along Maroondah Highway until you spot the location. There is a parking lot available for customers adjacent to the restaurant where you can park your vehicle.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Hunter & Barrel is a must-visit restaurant in Ringwood, offering a unique and sophisticated take on the hunter's way. The restaurant's open plan kitchen and charcoal roasted fires create an inviting atmosphere that is perfect for gathering with family and friends. The extensive range of barrel-aged drinks complements the communal feast perfectly, making dining at Hunter & Barrel a truly social experience.
Located within the town square of Eastland Shopping Centre Park, Hunter & Barrel is easily accessible via car through Entrance 5. Once you arrive, simply park and walk across the town square to find the restaurant on the left of Gradi.
Whether you're looking for a weekday lunch menu available from 12-4pm or group dining set menus, Hunter & Barrel has something for everyone. And if you're looking for an extra special experience, be sure to check out their Feast Nights from 5pm Monday to Wednesday.
Overall, Hunter & Barrel offers a unique and unforgettable dining experience that combines ancient ritual with modern sophistication. Don't miss out on this gem located at Shop R04/171/175 Maroondah Highway in Ringwood.
