13/01/2026
Twenty twenty twenty four hours to gooooo until we open our doors for 2026 with our all-new rear courtyard space. Opening Wednesday at 4 p.m. with new cocktails and a new food menu! It’s anything but sedating.
Toil & Trouble
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Toil & Trouble is a vibrant plant-based restaurant located on Lygon Street in Brunswick East, specializing in vegetarian and vegan cuisine. The establishment offers a diverse menu featuring dishes that emphasize rich flavors and fresh ingredients. Among their notable offerings is Bubbas Gnocchi, a hearty vegan gnocchi served in homemade tomato sauce, known for its bright taste and flavorful profile. The restaurant also highlights Green Goddess Hummus, a silky vegan appetizer accompanied by house-made Wattleseed flatbread and seasonal pickles, perfect for sharing or personal enjoyment. Additionally, the Food Chain Salad presents a refreshing mix of carrot, capsicum, and cauliflower topped with orange segments and crispy sunflower seeds, all drizzled with lemon-dijon vinaigrette.
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Address
169 Lygon Street
Melbourne, VIC
3057
To reach your destination on Lygon Street in Melbourne, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Tram:** Take tram route 1 or 6 from the city center. Board at any stop along Swanston Street and ride towards East Coburg or Glen Iris, respectively. Get off at the stop on Lygon Street (near the intersection with Elgin Street).
2. **Train:** If you're coming from further out, take a train to Melbourne Central Station. From there, you can walk to Swanston Street and catch tram route 1 or 6 as mentioned above.
**Driving/Parking:**
1. If you're driving, head towards Lygon Street via CityLink or other major roads depending on your starting point.
2. There are several parking options available nearby, including street parking (check for time limits) and commercial car parks along Lygon Street and surrounding areas.
3. Be mindful of peak hours as traffic can be heavy in this area.
Enjoy your visit!
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What people say
Vegetarian and vegan restaurants are a delightful exploration of flavors, creativity, and sustainability. They offer an opportunity to enjoy vibrant dishes that not only cater to plant-based diets but also celebrate the rich diversity of ingredients available. At Toil & Trouble on Lygon Street, this philosophy is beautifully embodied in their innovative menu.
One standout dish is the Bubbas Gnocchi, featuring vegan gnocchi enveloped in a house-made tomato sauce that is hearty and bursting with flavor. This dish exemplifies how plant-based cuisine can be both comforting and exciting, making it a must-try for anyone visiting.
Another highlight is the Green Goddess Hummus, which showcases a rich and silky texture inspired by the classic green goddess dressing. Served with house-made Wattleseed flatbread and seasonal pickles, this appetizer is perfect for sharing or indulging solo. It’s a testament to how vegetarian offerings can be both satisfying and sophisticated.
For those looking for something fresh and light, the food chain salad offers a delightful mix of carrots, capsicum, cauliflower, fresh orange, crispy toasted sunflower seeds, all drizzled with a zesty lemon-dijon vinaigrette. This dish captures the essence of seasonal produce while delivering a burst of flavors that invigorate the palate.
Toil & Trouble's commitment to crafting delicious plant-based meals makes it an essential stop for anyone seeking to enjoy vegetarian or vegan dining at its finest. With their creative approach to brunch and lunch services, there’s always something new to discover on their menu!