Bakers Delight

Name: Bakers Delight
Address: Police Road, Mulgrave, VIC, 3170, AU
Telephone: +61395746561
Price range: $

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Bakers Delight

Bakers Delight is a dessert restaurant known for freshly baked bread and everyday favourites, crafted daily with real ingredients and traditional recipes. Since 1980, the brand has focused on delivering quality through real bakers and time-tested methods, with over 500 locations across Australia. Bakers Delight Waverley Gardens serves a variety of freshly baked breads, savoury snacks, and popular baked goods made in-store with a commitment to supporting local communities. It is located on Police Road.

Recent social media posts

09/08/2026

We are open till 7am to 7pm everyday ☺️

29/07/2026

Great news! 🎉
We are extending our trading hours!
🕖 Starting Thursday next week open 7:00 AM – 7:00 PM every day.
Whether you’re stopping by for breakfast, lunch, or picking up fresh bread for dinner, we’ve got you covered. We can’t wait to see you at Bakers Delight Waverley Gardens! ❤️
@ @

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

01/07/2026

🥕🥕Experience the irresistible taste of our Carrot Cake Scone, meticulously baked to perfection with a delicate balance of spices and a generous dollop of cream cheese topping. Don't miss the opportunity to savour this limited-time delight.🥕🥕

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

05/06/2026

Hi-Protein Low Carb Wholegrain Packed with protein and fibre, with 50% less carbs than regular bread. Designed to keep you fuller for longer, support muscle recovery, and promote healthy digestion—all while delivering great taste in every slice. #❤️❤️❤️ 🍞💪

29/05/2026

Fuel your day with bread that keeps up with your lifestyle.
Try our NEW Hi-Protein Low Carb Wholegrain range — packed with protein, rich in fibre, lower in carbs, and full of delicious flavour. #🍞💪

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

26/05/2026

#❤️❤️❤️

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

10/05/2026

Happy Mother’s Day to all beautiful mum, grandmother, mother figure, and soon-to-be mum — we appreciate you more than words can say. We hope your day is filled with love, laughter, and special moments with the people who cherish you most. You truly deserve to be celebrated today and every day. ❤️
Bakers Delight Waverley Gardens 💕💕

Address

Police Road
Mulgrave, VIC
3170

Bakers Delight, Police Road, Mulgrave

Public transport
- From nearby train stations in the area, take a bus toward Mulgrave/Police Road.
- Get off at the closest stop on or near Police Road and walk along Police Road to the shopfront.

Driving and parking
- Drive to Police Road, Mulgrave.
- Follow local signage for parking in the surrounding shopping precinct.
- Park in nearby on-street bays where available or use any customer car parks associated with the local shops.

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Telephone

+61395746561

Website

https://www.bakersdelight.com.au/pages/bakeries/waverley-gardens-bakery

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What people say

Bakers Delight on Police Road, Mulgrave is a go-to dessert and bakery stop for anyone who appreciates freshly baked goodness. Since 1980, the brand has focused on delighting customers each day with bread made using real bakers, real ingredients, and traditional recipes—so you can expect quality in every bite.

At this location, you’ll find a wide range of freshly baked breads alongside savoury snacks and everyday favourites. Everything is made daily with a clear commitment to flavour and freshness, making it an easy choice for satisfying cravings at any time of day. With its long-standing reputation and dedication to quality, Bakers Delight Waverley Gardens delivers reliable bakery favourites right on Police Road.