Recent social media posts
07/06/2026
A long weekend calls for good company and great Wagyu. 🔥
Nikuland is open as usual this King’s Birthday Public Holiday.
See you around the grill.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
09/04/2026
Step into Nikuland... where every bite, sip, and smile comes together in one cozy, delicious experience!
From our signature dishes to our welcoming vibes, there’s something for everyone. Whether you’re grabbing lunch, catching up with friends, or just treating yourself, Nikuland is the perfect spot to enjoy it all.
📍 Find us on the 1st floor at 258 Lonsdale St, Melbourne VIC 3000 — just walk up the stairs and the adventure begins!
Come see it for yourself and make your day a little tastier!
-
07/03/2026
Grill. Glow. Grow.
To the women who rise with fire in their hearts and confidence in every move.
This International Women’s Day,
we celebrate strength that sizzles,
independence that shines,
and the joy of gathering around bold flavours.
Here’s to owning your flame.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
05/03/2026
No work today — just Wagyu. 🔥
Celebrate Labour Day the Nikuland way.�Fire on the grill, good company at the table.
We’re open as usual this public holiday.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
19/02/2026
Our new marinated finger ribs, fresh on the grill.
Sticky, savoury, and just the right amount of char, each bite hits a little deeper than the last.
Messy in the best way, made for slow eating and extra napkins.
New on the menu, and already hard to ignore. 🔥🥩
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
13/02/2026
Tomorrow’s Valentine’s Day 💗
If you’re still deciding what to do, come eat something really good. Wagyu on the grill, skewers over charcoal, garlic rice, miso soup, a bit of truffle katsu… the kind of dinner that’s easy to share.
Valentine’s Set is only available 13–15 Feb.
See you tomorrow. 🥂
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
12/02/2026
Our new marinated beef belly, straight off the grill.
Thin-cut, juicy, and full of flavour, with just enough char to bring everything together.
Rich without being heavy, the kind of plate you keep picking at until it’s gone.
A new favourite in the making. 🥢🔥
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
09/02/2026
Two glasses up, grill still hot. 🥂🔥
Our Valentine’s Set is made for slow nights like this: sharing plates, passing bites, and letting the table fill up naturally.
Wagyu on the grill, skewers over charcoal, rice and soup to balance it all out.
Nothing fancy to plan. Just show up with the right person.
Available 14–15 Feb, $108 for two.
🍾 Free Sparkling Wine ×2
Show our team a few photos of you together, and the bubbles are on us.
Book via link in bio 🤍
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
07/02/2026
Beef Belly Don, done right.
Slow-cooked beef belly, rich and savoury, finished with an onsen egg that pulls everything together.
Warm, comforting, and exactly what a good lunch should feel like.
One of our weekday Lunch Specials.
Available Monday to Friday, 11:30 AM – 4:00 PM.
No rush. Just a solid bowl and a quiet break in the day.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
05/02/2026
VALENTINE’S SET 💗🔥 14–15 Feb only
A luxury set for two, built around premium wagyu and the grill going hot.
M9 wagyu steak, truffle wagyu katsu, juicy wagyu hamburgs, and spring onion chicken yakitori, with garlic rice, miso soup and salad.
All the good cuts, all on one table. And yes, it’s only $108 for two.
🍾 Free Sparkling Wine ×2
Show our team a few photos of you together and enjoy two complimentary glasses of sparkling wine.
Book your table via the link in bio.
Bring someone you’d share the last bite with. 💗🥂
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
30/01/2026
VALENTINE’S GIVEAWAY 💗
We’re giving away 3 Valentine’s Sets, worth $108 each and made for two.
Inside the set you’ll get wagyu hamburg, black truffle katsu, M9 wagyu steak and chicken yakitori with spring onion. A warm table, a hot grill, and someone you want to share the last bite with.
To enter
- Follow .au
- Like this post
- Comment and tag the person you’d share this set with (each tag = 1 entry)
- Share to your Story for an extra entry
Winners announced 11 Feb.
Prize redeemable 13–14 Feb (dine-in only).
Also in store đź’—
Order the Valentine’s Set in store and show us a few couple photos, then sparkling is on us (2 glasses). 🥂
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
29/01/2026
Wagyu steak, grilled simply and served hot.
Choose M9+ for that clean, juicy bite, or go A5 when you want it extra rich.
Then pick your mood from our 7 homemade sauces and make it yours.
Order it Ă la carte, or build it into a set with rice, salad and miso soup.
Either way, it’s a very good idea. 🥩🔥
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
27/01/2026
New at Nikuland: share sets for 2–3 pax.
More plates, more grill time, more “try this”.
SET A $108
The easy starter for the table.
Wagyu hamburgs on the grill, M9+ wagyu steak, marinated beef belly
plus nori cheese fried rice, salad + miso soup to keep things moving.
SET B $128
For the grill lovers.
Two NEW dishes: marinated finger ribs (glossy, sweet-savoury, lightly charred) and marinated beef belly (thin-cut, juicy, grills fast).
Then the classics roll in: wagyu hamburg, yakitori, miso curry wagyu stew,
teppan mentaiko omelette + garlic rice.
Bring friends. We’ll fire up the grill.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
27/01/2026
Teppan Wagyu Fried Rice.
Cooked hot on the teppan, grains picking up flavour as they go.
Chopped wagyu folded through, rich but never heavy.
It’s simple, loud in the right way, and exactly why we love cooking on the grill.
One of those plates that doesn’t need explaining: you’ll get it on the first bite.
📍Level 1/258 Lonsdale St, Melbourne VIC 3000
-
Address
258 Lonsdale Street
Melbourne, VIC
3000
To reach your destination at Lonsdale Street in Melbourne, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Train:** Take a train to Southern Cross Station, which is the closest major station. From there, exit onto Spencer Street and walk approximately 10 minutes northeast along Collins Street until you reach Lonsdale Street.
2. **Tram:** You can also take tram routes 1, 3, 5, 6, 16, 64, or 67 that stop along Lonsdale Street. Check the nearest tram stop to your location and board the appropriate tram heading towards the city center.
**Driving/Parking:**
1. If you're driving, head towards the Melbourne CBD and follow signs for Lonsdale Street.
2. There are several parking options nearby including street parking (check for time limits) and commercial car parks such as those on Little Bourke Street or at Southern Cross Station.
3. Be mindful of peak hour traffic when planning your journey.
Make sure to check local transport schedules or parking availability ahead of time for a smoother trip!
Alerts
Be the first to know and let us send you an email when Nikuland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Nikuland:
What people say
Japanese restaurants are renowned for their emphasis on fresh ingredients, meticulous preparation, and a unique dining experience that often combines culinary artistry with interactive elements. At Nikuland on Lonsdale Street, this tradition is taken to new heights with an exciting blend of flavors and hands-on dining.
One of the standout offerings at Nikuland is the opportunity to sizzle your own 100% Wagyu hamburger steak. This interactive experience not only allows diners to engage with their meal but also ensures that each bite is cooked to perfection according to personal preference. The joy of grilling your own meat adds a fun twist to the dining experience, making it perfect for gatherings with friends or family.
For those seeking something truly indulgent, the Black Truffle Wagyu Katsu is a must-try. Each slice of premium Wagyu is expertly seared and coated in a delicate charcoal crust that provides a satisfying crunch while preserving the rich umami flavor of the meat. Paired with house-made truffle paste—a luxurious blend of earthy black truffle and shiitake mushrooms—this dish exemplifies Nikuland's commitment to quality and depth of flavor.
To complement these delicious dishes, guests can enjoy refreshing beverages like the Basil Yuzu highball. This vibrant drink combines zesty yuzu, fresh basil, smooth whiskey, and crisp soda for a bright and aromatic sip that perfectly balances the richness of the grilled meats.
And don’t forget to save room for dessert! The Hokkaido Soft Serve serves as a delightful finale to your meal, offering a creamy treat that rounds out the dining experience beautifully.
With its focus on high-quality ingredients and an engaging atmosphere, Nikuland promises an unforgettable culinary journey right in the heart of Melbourne.