Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Since 1980, it has focused on delivering daily delights, backed by a wide presence across Australia with more than 500 locations. Located on Point Cook Road, the bakery highlights offerings such as its carrot-inspired scone range featuring flavours like carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts.

Recent social media posts

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

23/09/2026

Footy Finals edition of the Wednesday Round-up! 🏈

FOOTY FINALS COMBO!Buy eitherTwo loaves 🍞 🍞 OROne loaf and a savoury twist And get a FREE 6-pack of our everyday rolls.T...
22/09/2026

FOOTY FINALS COMBO!

Buy either
Two loaves 🍞 🍞
OR
One loaf and a savoury twist

And get a FREE 6-pack of our everyday rolls.

This offer is only available for purchases for Grand Final Saturday.
Pre-orders are available!

1 combo available per transaction. While stocks last!

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

17/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing Bakers Delight's NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

17/09/2026
Introducing our 🎉 NEW 🎉CHORIZO SAVOURY BITE.She's saucy, spicy and ready to tide you over til lunch or dinner! 😋Availab...
17/09/2026

Introducing our 🎉 NEW 🎉
CHORIZO SAVOURY BITE.

She's saucy, spicy and ready to tide you over til lunch or dinner! 😋

Available now in 3-packs or individually.

16/09/2026

Happy hump day everyone! It's another Wednesday Round-up! 🥖🍞

15/09/2026
One last cruffin break before it’s gone 😭🍫The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s tim...
14/09/2026

One last cruffin break before it’s gone 😭🍫

The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!

Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand

🎉 4 YEARS! ❤️🍞Tomorrow marks 4 years since Bec and I took over Bakers Delight Sanctuary Lakes, and looking back through ...
14/09/2026

🎉 4 YEARS! ❤️🍞

Tomorrow marks 4 years since Bec and I took over Bakers Delight Sanctuary Lakes, and looking back through these photos has reminded us just how much has happened in those four years.

First and foremost, a massive THANK YOU to our incredible team — our bakers and sales staff.

The 2am starts, early mornings, busy weekends, long days and all the work that happens behind the scenes every single day. You guys are the reason we can open those doors each morning, and Bec and I couldn't have done any of this without you. ❤️

And to our amazing Sanctuary Lakes, Point Cook and wider local community — THANK YOU.

Over the past four years we've been lucky enough to support local sporting clubs, community groups, fundraisers and events, meet some amazing people, celebrate Christmas together, wear the occasional pink tutu 😂 and make plenty of memories along the way.

Because for Bec and me, being your local bakery has always meant being part of the community, not just a shop in it.

And through all of that, you've supported us right back — walking through our doors, buying your daily bread, stopping for a chat, bringing the kids in, recommending us to friends and continuing to choose our little bakery.

We genuinely love what we do, and we're incredibly proud of what our team has achieved together over these four years.

So from Bec and me, thank you. ❤️

Thank you to our team.
Thank you to our customers.
Thank you to our community.

4 years of Bakers Delight Sanctuary Lakes. 🍞❤️

Here's to all the memories still to come.

Syd & Bec ❤️

13/09/2026

🏆🐯 THE CUP IS COMING HOME! 🐯🏆

WYNDHAM MASTERS 142 defeated HILLSIDE 41!

What an incredible performance from our Men’s 35s! Undefeated all season and now officially the 2026 PREMIERS!

The clubrooms will be open from 7:15 PM tonight. Come down, celebrate with our winning team and welcome the premiership cup home!

WE ARE WYNDHAM. WE ARE PREMIERS.

GO TIGERS! 🖤💛🐯🏆

Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

Address

14 Point Cook Road
Point Cook, VIC
3030

Bakers Delight – Point Cook Road, Point Cook

By public transport
- Take the closest bus route to Point Cook Road (stop near the intersection with local streets in the Point Cook area).
- From the bus stop, walk along Point Cook Road toward the shopfronts on the same side of the road.
- If you’re coming from a train station, use a connecting bus to reach Point Cook Road, then follow signs/footpaths along Point Cook Road for a short walk.

By driving
- From central Point Cook, drive to Point Cook Road and turn onto/along the frontage where local shops are located.
- Follow on-street signage and driveway access for nearby parking areas.

Parking
- Use nearby off-street customer parking (where available) or designated bays along/near Point Cook Road.
- Allow extra time during peak periods as spaces can fill quickly near retail strips.

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 6pm
Sunday 7am - 6pm

Telephone

+61393953255

Website

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What people say

Bakers Delight on Point Cook Road in Point Cook is a go-to dessert spot for anyone who loves freshly baked treats made with care. Since 1980, the bakery has focused on real bakers, real ingredients, and traditional recipes, which comes through in every bite.

The menu is especially appealing if you enjoy classic flavours with a sweet twist. Their scone range stands out for its variety and comforting taste, including standout options like the Carrot Cake Scone. This one is packed with carrot, sultanas, white chocolate chips, and warming spices, finished with cream cheese icing and crushed walnuts for a satisfying balance of sweetness and texture.

With a strong presence across Australia and a commitment to supporting local communities, Bakers Delight brings that familiar bakery warmth to Point Cook—ideal for casual cravings, sweet snack runs, or picking up something special to enjoy at home.