Recent social media posts
12/05/2026
People always ask us why our burgers taste so different from everywhere else.
Here’s the secret — it starts with the beef.
At BurGround, we don’t hide what we use.
We proudly use premium Margaret River Wagyu, carefully selected for its rich marbling and flavour.
No fillers. No shortcuts.
100% pure beef, freshly ground in-house by us every day.
As we move into the winter season, Wagyu quality becomes even better, which is why we’re temporarily switching from grass-fed Angus to premium Wagyu for an even juicier, richer burger experience.
Good burgers begin with good beef — and we take that seriously. 🍔🔥
08/05/2026
POV: Mum said she doesn’t want anything for Mother’s Day…
but she definitely wants Wagyu 👀🥩
Bring her to BurGround this weekend ♨️
Good food = favourite child status unlocked 😌
✨ Sizzling Wagyu Sets
✨ Comfort food made fresh on the hot plate
✨ Perfect for family time
📍BurGround
⏰ Open regular trading hours on Mother’s Day
24/04/2026
ANZAC Day — Wagyu, your way 🔥
No flame, just a super hot plate.
Lay your Wagyu slices and let the heat do the magic.
Served with sides & bulgogi sauce.
Trading as usual: 11:30 – 21:00
See you tomorrow at BurGround.
23/04/2026
That sizzle you’ve been craving 🔥
Hanger Steak Sizzle Set at BurGround
perfectly grilled, juicy & full of flavour
served with rice and house-made side dishes
Simple. Honest. Delicious.
Available now.
22/03/2023
We do have Gluten Friendly option for all burgers🍔.
The bun mainly made by coconut flour, rice flour , corn flour and potato flour😁
Using only high quality ingredients, all sources from local Australian farmers
food real health
21/03/2023
Since 2019 BurGround opened , we minced and hand formed quality patty ourself freshly, never frozen, 100% fresh Angus beef.
food Real healthy
It is very challenging to maintain and keep everything in good qualities, we put lots of efforts on it 🍔💪🏻
BurGround will continually serve customer sincerely and providing real quality foods☺️
Come give it a try! You will definitely find the different ❤️
—————————————
• BurGround
• opening hours:
Monday Tuesday close
Wednesday to Sunday 11:30am - 21:00
📍84 Puckle St Moonee Ponds Victoria
☎️0481 786 855
✅order online on our website
15/03/2023
One of our popular 🍔:
Monkey Ring, we especially pickled the cabbage ourselves to make sure the qualities and the taste are matched with our foods.
Juicy, tender with a bit crunchy
—————————————
• BurGround
• opening hours:
Monday Tuesday close
Wednesday to Sunday 11:30am - 21:00
📍84 Puckle St Moonee Ponds Victoria
☎️0481 786 855
11/03/2023
✨New ✨KaBrew Energy Beer 🍻 Crispy Golden Ale
🇰🇷
01/03/2023
We are back today !! 🤩
28/02/2023
Open Wednesday 11:30am
Something changed ! Come visit us and check it out 🔅
See you tomorrow
📞0481 786 855 to place your order
✅order online for pick up /delivery
Address
84 Puckle Street
Moonee Ponds, VIC
3039
Directions to Puckle Street via public transport:
1. Take a train or tram to Moonee Ponds station.
2. Exit the station and walk east along Puckle Street for approximately 8 minutes.
Directions to Puckle Street via car:
1. Drive towards Moonee Ponds on Mount Alexander Road.
2. Turn onto Pascoe Vale Road and continue until you reach Puckle Street.
3. There is street parking available in the surrounding area, but be aware of time restrictions.
Note: BurGround is located on Puckle Street in Moonee Ponds, Melbourne.
Opening Hours
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
If you're a fan of burger restaurants, then BurGround in Melbourne's Puckle Street is definitely worth checking out. This Korean fried chicken and burger shop has quickly become known as the best in Moonee Ponds, and it's not hard to see why.
One of the standout features of BurGround is their commitment to quality ingredients. They source everything from local Australian farmers, ensuring that their food is both fresh and healthy. In fact, they even offer gluten-friendly options for all their burgers, using a bun made from coconut flour, rice flour, corn flour, and potato flour.
But it's not just the ingredients that make BurGround special - it's also the care they put into preparing each dish. Since opening in 2019, they've been mincing and hand-forming their own patties from 100% fresh Angus beef. And if you try one of their popular burgers like the Monkey Ring (which features pickled cabbage), you'll taste the difference that this attention to detail makes.
Overall, BurGround is a must-visit for anyone who loves burgers or Korean fried chicken. With its commitment to quality ingredients and preparation methods, it's no wonder that this restaurant has quickly become a favorite among locals. So why not give it a try? You won't be disappointed!
