Recent social media posts
03/10/2026
Holding the team together since 3000 BCE.
Feliz International Taco Day! 🌮 🎉
👨🍳 What are you making today?
30/09/2026
Swipe to find out 💛🌽 ->
29/09/2026
One last Viva Taco Tuesdays recipe before September wraps up. 🌮
This week, we're turning up the heat with Tacos de Camarón a la Diabla. 🦐 🔥 These fiery prawn tacos are packed with bold chilli flavour, but the beauty of making them at home is that you can make them as mild or as spicy as you like. ✨
Swipe through & make them at home. 👨🍳
24/09/2026
Long before nachos existed, Mexico had chilaquiles. 🇲🇽
With roots dating back to pre-Hispanic times, chilaquiles began as a simple combination of tortillas & chilli-based salsas. Over generations, the dish found its way into homes across the country, evolving into the beloved comfort food it is today. Coated in salsa & finished with toppings like crema, cheese, eggs or your favourite protein, chilaquiles are a breakfast staple, a legendary hangover cure & proof that tortilla chips belong at any meal of the day.
Nachos arrived much later. In the 1940s, Ignacio "Nacho" Anaya improvised a snack for a group of hungry visitors on the 📍 Texas-Mexico border using tortilla chips, cheese & jalapeños. The dish quickly crossed borders, gaining popularity throughout the US & eventually inspiring countless loaded variations around the world.
Same tortilla chips base, but in Mexico, chilaquiles remain the undisputed tortilla chip favourite.
22/09/2026
Viva Taco Tuesdays continues with another taco worth adding to your rotation. 🌮 ✨
Meet the Chipotle Cauliflower Taco: the perfect mix of smoky chipotle, roasted cauliflower, creamy avocado, salty feta & a squeeze of citrus.
Swipe through & make them at home. 👨🍳
21/09/2026
What's your favourite way to taco? 🌮
Our community is full of incredible ideas & we love seeing the dishes you're creating at home. 💖 From classic tacos to creative family favourites, every meal tells a story.
Tag us in your taco creations for a chance to be featured on our social channels & inspire fellow taco lovers. 🎉 ✨
16/09/2026
¡Viva México! 💚🤍❤️
Today, on Mexican Independence Day, we raise a tortilla to the country that continues to inspire our craft, guide the cocina at our Eatery .eatery & that we're incredibly proud to represent here in Australia. 🎇 🎉
Feliz Día de la Independencia.
15/09/2026
This Taco Tuesday, say hola to cochinita pibil tacos. Slow-cooked pulled pork infused with achiote, citrus & generations of Yucatán flavour. The word pibil comes from a traditional Mayan cooking method, where food is cooked underground... but don't worry, for this one there's no digging required. 💅
Swipe through & make this Yucatán classic at home. 👉
14/09/2026
More than just a snack for dipping... swipe through to see some of our favourite ways to enjoy a bag of our tortilla chips. 😬💥
09/09/2026
The secret to a truly great tortilla starts long before it's pressed. It's called nixtamalization.
While the name sounds complex, it's actually a natural process that transforms whole grain corn by cooking & soaking it before grinding. This ancient technique helps unlock the corn's nutritional benefits while creating the distinctive flavour & aroma that authentic corn tortillas are known for.
08/09/2026
Long live Taco Tuesdays. 🌮
It's been a while since we've shared some of our favourite taco recipes, so this September we're dedicating every Tuesday to a taco worth adding to your regular rotation.
First up: B**r Battered Fish Tacos, Ensenada style.
Swipe through & make them at home. ✨
04/09/2026
While you know us for our tortillas, .eatery is where you can experience the full flavour of what we do. 😋
💙 Our Casa Azul in Kensington is where our tortilla journey first began & where our nixtamal corn products continue to be the foundation of authentic Mexican cooking every day. ✨
From our original Chilaquiles recipe to the salsas crafted in the Eatery kitchen, this is Mexican food at its heart.
Follow .eatery for stories, specials, new dishes & a behind-the-scenes look at our nixtamal corn products in action. 🌮 🌽 It's the best place to experience the food, culture, & atmosphere that inspire everything we make.
03/09/2026
Golden, crispy & packed with flavour, they're a delicious way to win over any foodie father figure. ✨
Swipe to find out how & ¡Feliz Día del Padre! 🤗
26/08/2026
Mexico has a rich history of foraging & cooking wild mushrooms, 🍄 with rainy season markets overflowing with local varieties across regions like Oaxaca & Puebla. ✨
🌮 🧀 Quesadilla de Hongos celebrates this delicious tradition, pairing earthy mushrooms with oozey cheese & fresh tortillas for a classic Mexican favourite. 💛
18/08/2026
Great food isn't about how long you spend in the kitchen, it's about bringing great ingredients together. ✨Whether you're making this enchiladas de pollo recipe from scratch or reaching for a roast chook & a jar of our salsa roja to speed things up,🔥 there's a version of this recipe for every home cook. 🎉
12/08/2026
From local wholegrain nixtamalized corn to kitchen creations. ✨
That's the tortilla journey we love to see.
11/08/2026
A little Mexican Spanish lesson, served with extra flavour.
06/08/2026
AKA Salsa Makers.
04/08/2026
It's easy to get creative when you have great ingredients & a little know-how. In this recipe, we're showing you how to infuse firm tofu with bold Mexican flavours, then layer onto a crunchy corn tostada canvas for a bite that's colourful, crunchy & packed with flavour.
01/08/2026
Mini tostadas... a crunchy corn canvas for our foodservice amigos to get creative with.
Let us know what you'd top them with in the comments. 👇🏽
28/07/2026
Fresh, crumbly & lightly tangy, queso fresco 🧀 is a staple on so many Mexican dishes...but the spirit of Mexican cooking has always been about adapting with what’s available locally. 🇦🇺 📍 Swipe for local Aussie substitutes. ✨
22/07/2026
Crafted by our Eatery chefs,🌶️ ✨ then bottled...so you can skip the prep & still get all the flavour. 🙌
Address
Melbourne, VIC
To reach the Mexican restaurant on Stubbs Street in Melbourne, you can take public transportation or drive/park. If you choose to take public transportation, you can take the train to the nearest station and then walk for about 10 minutes to reach the restaurant.
Alternatively, if you prefer driving or parking, you can take a main road and turn onto Stubbs Street until you reach your destination. There should be multiple parking options available nearby the restaurant or along the street itself, but keep in mind that parking may be limited during peak times.
Alerts
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What people say
Mexican restaurants are known for their vibrant atmosphere, delicious food, and unique flavors. La Tortilleria on Stubbs Street in Melbourne is no exception. This traditional Mexican tortilla bakery, grocery store, and restaurant serves authentic Mexican street food for lunch and dinner.
One of the standout features of La Tortilleria is their award-winning corn tortillas. These tortillas are made from scratch using freshly milled Australian corn and have only two ingredients: Corn & Sea Salt. They are also Gluten-Free, Preservative-Free, Non-GMO certified, and 100% Australian. It's no wonder that these tortillas are used by the top Mexican restaurants across Australia.
The restaurant itself offers a cozy and welcoming atmosphere with friendly staff who are happy to guide you through the menu. The food is simply delicious with a range of options to suit all tastes including tacos, burritos, quesadillas, churros and more! The portions are generous and the prices are reasonable making it an ideal spot for a casual meal with friends or family.
Overall, La Tortilleria on Stubbs Street is a must-visit destination for anyone looking for authentic Mexican cuisine in Melbourne. Whether you're looking to buy their famous tortillas or enjoy a meal at their restaurant, you won't be disappointed!