04/09/2020
We have some top grade Wagyu beef arrived in the shop. Please ring and pickup from the shop for Father’s Day. Let’s celebrate Dads with mouth-watering M9 Wagyu steak😋😋!!
Eat Fish is a seafood restaurant and fish & chips shop that prides itself on serving only sustainable Australian and New Zealand produce. The owners, Anesti (Eddie) and Spiro, care about their customers and maintain close relationships with the fishermen who deliver their high-quality ingredients. Whether you're a seafood lover or new to this cuisine, you're guaranteed to be welcomed like an old friend at Eat Fish.
245 High Street
Ashburton, VIC
3147
Directions to the fish and chips restaurant and seafood restaurant on High Street in Melbourne:
Public transport: Take the tram to the High Street tram stop, which is located near the restaurants. The Number 1 and Number 6 trams both stop at this location.
Driving/parking: There are several parking options in the area, including street parking and nearby parking garages. From the CBD, head north on Swanston Street, which becomes Nicholson Street, then turn left onto Alexandra Parade. Turn right onto Brunswick Road, then left onto Smith Street. Turn right onto Queens Parade, and finally left onto High Street to reach your destination.
| Monday | 8am - 8pm |
| Tuesday | 8am - 8pm |
| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
Be the first to know and let us send you an email when Eat Fish posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Seafood restaurants are a great place to enjoy fresh and delicious seafood straight from the ocean. And if you're looking for a seafood restaurant that serves only sustainable Australian and New Zealand produce, then Eat Fish in High Street, Melbourne is the perfect place for you.
At Eat Fish, the owners Anesti (Eddie) and Spiro take pride in serving their customers with melt-in-your-mouth flake that's fresh from the reels of their fishermen. They maintain close relationships with the fishermen who deliver their produce and ensure that everything they plate up is of high quality.
What sets Eat Fish apart from other seafood restaurants is not just their commitment to sustainability but also their friendly team who are passionate about serving great seafood. Whether it's your first time visiting or you're a regular customer, you'll be welcomed with open arms and leave with a smile on your face.
If you get a chance to meet Spiro Argyros, one of the business owners, he'll entertain you with stories about his younger days learning how to fillet fish. He's an expert in the seafood trade and also operates another business venture called S&J Seafoods which is one of Australia's most highly regarded wholesalers, importers, and exporters.
Overall, Eat Fish is a must-visit seafood restaurant in Melbourne if you want to enjoy fresh and sustainable seafood served by friendly staff who care about their customers.