Stokehouse Restaurants

Home
Jacka Boulevard
Stokehouse Restaurants

Stokehouse Restaurants, located on Jacka Boulevard, is the home of the iconic Stokehouse Restaurant on St Kilda Beach. From exclusive wine tasting events to sustainable dining experiences, Stokehouse offers a variety of culinary delights for guests to enjoy.
(1081)

Recent social media posts

25/09/2026

Ready to welcome you all long weekend. Open from 12pm, join us for lunch or dinner, reserve via our profile.

21/09/2026

Your table is waiting. Join us beachside and watch the waves roll in.

15/09/2026

On ice. Our shark bay scallops, finished with ginger oil dressing

08/09/2026

Dinner & drinks in our bar. Reserve your table online

02/09/2026

Seasons change on St Kilda Beach. Spring is here and we can’t wait to welcome you.

27/08/2026

Father’s Day dining. Reserve your spot now and treat Dad to something special. Reserve for lunch or dinner via our the link in our bio.

24/08/2026

Haily Mary. A Stokehouse style bloody Mary of vodka, tomato juice, yellow carrots, lime & lemon, celery salt

20/08/2026

The Bombe is back! The end of an era calls for a little nostalgia - for August & September our iconic Bombe Alaska dessert is making its return to the Stokehouse menu. A sweet finale from the archives, that’s worth revisiting.

14/08/2026

A sweet special, available all weekend - Hazelnut Paris-Brest

11/08/2026

Join us for a memorable Father’s Day, Sunday September 6. Complete with beachfront views, the season’s best and your loved ones. Treat yourselves to a four-course menu designed for the occasion - showcasing premium produce, wagyu as the main event and a sweet finish everyone will love. Plus a little extra luxury with lobster additions available.
Reservations are available from 11:30am into the evening. Our Father’s Day menu is exclusive to lunch, with the à la carte menu returning at 5pm. For full details & to reserve, visit the link in bio.

09/08/2026

Join the Stokehouse Team. We’re hiring across multiple roles as we head into our favourite time of year by the beach. If you’re passionate about hospitality and looking for your next opportunity, we’d love to hear from you. View current vacancies & apply via the link in our bio. Your sea change awaits...

04/08/2026

Gundagai GLQ5+ lamb saddle, eggplant, puntarelle, Angelachu anchovy & farro Gundagai Lamb

31/07/2026

New Zealand’s Craggy Range Winery comes to Stokehouse. Join us Wednesday August 12 for an evening of rare vintages & remarkable wines by the beach. At $245pp the all-inclusive wine dinner will pair flavours of the season with some of the wineries finest pours - you can view the full menu & reserve your spot via the link in bio.

29/07/2026

A New Chapter for Stokehouse. After 36 wonderful years on St Kilda Beach, Frank & Sharon Van Haandel, alongside Hugh Van Haandel, have announced they will hand over the stewardship of Stokehouse to respected Melbourne restaurateurs Andrew McConnell and Jo McGann from October.

Since opening in 1990, Stokehouse has become an enduring part of Melbourne’s dining landscape, shaped by generations of guests, an exceptional team and a shared passion for warm hospitality.

Andrew & Jo will work alongside our leadership team over the coming months before taking the helm later this year. With enormous respect for the restaurant’s history and the people who have helped shape it, they are committed to building on its strong foundations while preserving the qualities that have made Stokehouse so well loved.
To our guests, thank you for being part of our story. Your support over the years has helped make Stokehouse what it is today, and we’re excited to see this iconic Melbourne institution continue into its next chapter.

12/03/2020

S T K I L D A • Executive Chef Jason Staudt's new heirloom tomato crudo, Meredith feta, stone fruit, almonds & their oil is the perfect starter for any meal at Stokehouse. This dish showcases five varieties of tomato and finished with cold-pressed almond oil, specially made for Stokehouse St Kilda.

10/03/2020

B R I S B A N E • There's no better place to enjoy lunch than at Stokehouse Q with our new $45 menu, available Monday to Friday.

Sit back and relax in the stunning Stokehouse dining room and enjoy a two course lunch, with a choice from two starters and two mains, plus a glass of wine for $45 per person - perfect for a work lunch, ladies lunch or catch up with friends.

Our new lunch menu showcases the best seasonal produce and is updated daily, so you can enjoy lunch at Stokehouse every day of the week.

To secure your lunch reservation, visit our website or contact our Reservations team on 07 3020 0600. Walk ins also welcome.

Address

30 Jacka Boulevard
Melbourne, VIC
3182

Public Transport:
Take the tram to the Jacka Boulevard tram stop. From there, walk towards the beach and you will find the restaurant nearby.

Driving/Parking:
Drive along Beaconsfield Parade until you reach Jacka Boulevard. Turn onto Jacka Boulevard and look for parking along the street or in nearby parking lots. The restaurant is located near the beach on Jacka Boulevard.

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Website

https://stokehouse.com.au/melbourne

Alerts

Be the first to know and let us send you an email when Stokehouse Restaurants posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Australian restaurants are known for their commitment to quality ingredients, innovative culinary techniques, and warm hospitality. Stokehouse Restaurants on Jacka Boulevard in Melbourne exemplifies all these qualities and more.

One of the standout features of Stokehouse Restaurants is their dedication to hosting special events that celebrate the rich traditions of food and wine. Recently, they marked a significant milestone by commemorating 175 Years of Pol Roger & Yalumba with an exclusive evening of fine wine. This event showcased the best offerings from two esteemed family-owned wine brands, including the new 2015 vintage of the Cuvée Sir Winston Churchill and Yalumba’s flagship, The Caley Cabernet Sauvignon & Shiraz. With expertly paired wines and a four-course dining experience, guests were treated to a truly memorable celebration that highlighted Stokehouse's commitment to excellence.

Furthermore, Stokehouse Restaurants also demonstrate a strong sense of social responsibility by supporting important causes through their dining experiences. They recently hosted an exquisite sustainable dining event to raise vital funds for the Bob Brown Foundation. Collaborating with leaders in sustainability and ethics, Stokehouse provided guests with a multi-course dining & beverage experience that not only delighted the palate but also contributed to a worthy cause.

In addition to their exceptional events, Stokehouse Restaurants offer a dining experience that takes sustainability to another level. Their focus on using quality ingredients sourced from ethical suppliers ensures that every dish served is not only delicious but also environmentally conscious.

Overall, Stokehouse Restaurants on Jacka Boulevard in Melbourne stand out as a beacon of excellence in the Australian restaurant scene. With their commitment to quality, innovation, and social responsibility, they provide guests with unforgettable dining experiences that celebrate both food and community.