Recent social media posts
02/06/2026
Seaside views from every seat. Joins us for lunch or dinner and enjoy the warmth of our dining room while you soak in the winter scenery. Reserve via our profile.
31/05/2026
Stokey Date pudding. Our take on the comforting classic.
28/05/2026
Last of the autumn sun in our main dining room
24/05/2026
A favourite on ice, Shark Bay scallops with ginger oil dressing
20/05/2026
BYO by the beach. Our six-course experience invites you to bring your finest & is built around your special bottles, paired with seasonal dishes, beachside views, and long lunches or dinners by the bay.
Available daily for lunch and dinner. One bottle per guest. Reservations essential, simply select the menu upon booking.
15/05/2026
Octopus, peach, Aji limon & parsley
10/05/2026
Finishing touches
30/04/2026
Your weekend, add oysters. Reserve a table via our profile.
24/04/2026
Your table is waiting. We are open as normal over ANZAC Day & all weekend, welcoming you from midday. Reserve via our profile.
22/04/2026
Our spanner crab, corn & donuts with a bit of Autumn sun
16/04/2026
This Mother’s Day, take things seaside and celebrate at Stokehouse. Join us on Sunday, May 10 for a four-course banquet designed for the occasion, bringing together seasonal produce, signature dishes and a few thoughtful touches for Mum. Long lunches, late afternoon sittings or sunset dinners by the bay, however you choose to celebrate, we’ll take care of the rest. For full details & to reserve, visit the link in bio.
08/04/2026
A snack to start, then settle in. Open daily from 12pm
02/04/2026
Seafood, sunsets & sweet treats this Easter long weekend. Open daily from 12pm, reserve via our profile. 📸
31/03/2026
For the Easter long weekend. Inspired by the humble Easter egg, a special dessert of white chocolate vanilla mousse eggs, vanilla rice pudding, salted caramel & a calamansi passionfruit cream
30/03/2026
Easter Elevated. Lobster, long lunches and late afternoons. Join us across the Easter long weekend for seasonal seafood, beachside dining and a special Easter dessert, best enjoyed as the sun sets over St Kilda. Book our restaurant or bar and make it a seaside staycation. We’ll be open as normal.
08/03/2026
Everyone’s favourite, saltbush & vinegar potato cake
06/03/2026
Grand Prix weekend in Melbourne. Fighter jets overhead, familiar faces around town and a dining room that’s become a race-week favourite.
With the Labour Day long weekend as a bonus, it’s the perfect excuse to head seaside. Join us for lunch or dinner, or settle in at the Terrace Bar for sunset cocktails. Reserve via our profile.
04/03/2026
Home of the long lunch. Back to business with mid-week lunching at Stokehouse, where a three-course menu of seasonal favourites and Stokehouse signatures is served Monday to Wednesday, with the beach just beyond the windows. Available for groups of 4 or more, simply select ‘Long Lunch’ when reserving.
27/02/2026
Dining room details
20/02/2026
On Ice - Spanner crab, corn & donuts and our Shark Bay scallop with ginger oil dressing
12/02/2026
Valentine’s in our Bar. Bookable for one special night only, our hidden gem Terrace Bar overlooking St Kilda Beach promises your most memorable Valentine’s Day yet. All the details via the link in bio.
29/01/2026
Altair grassfed Wagyu Sirloin, served with Tropea onion & top mustard, smoked bordelaise sauce
10/01/2026
Summer starter, octopus, peach, Aji limon & lovage
05/01/2026
The perfect bite. Tuna belly & melon
01/01/2026
New year, the same seaside charm. Reserve your table via our profile
12/03/2020
S T K I L D A • Executive Chef Jason Staudt's new heirloom tomato crudo, Meredith feta, stone fruit, almonds & their oil is the perfect starter for any meal at Stokehouse. This dish showcases five varieties of tomato and finished with cold-pressed almond oil, specially made for Stokehouse St Kilda.
10/03/2020
B R I S B A N E • There's no better place to enjoy lunch than at Stokehouse Q with our new $45 menu, available Monday to Friday.
Sit back and relax in the stunning Stokehouse dining room and enjoy a two course lunch, with a choice from two starters and two mains, plus a glass of wine for $45 per person - perfect for a work lunch, ladies lunch or catch up with friends.
Our new lunch menu showcases the best seasonal produce and is updated daily, so you can enjoy lunch at Stokehouse every day of the week.
To secure your lunch reservation, visit our website or contact our Reservations team on 07 3020 0600. Walk ins also welcome.
Address
30 Jacka Boulevard
Melbourne, VIC
3182
Public Transport:
Take the tram to the Jacka Boulevard tram stop. From there, walk towards the beach and you will find the restaurant nearby.
Driving/Parking:
Drive along Beaconsfield Parade until you reach Jacka Boulevard. Turn onto Jacka Boulevard and look for parking along the street or in nearby parking lots. The restaurant is located near the beach on Jacka Boulevard.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Australian restaurants are known for their commitment to quality ingredients, innovative culinary techniques, and warm hospitality. Stokehouse Restaurants on Jacka Boulevard in Melbourne exemplifies all these qualities and more.
One of the standout features of Stokehouse Restaurants is their dedication to hosting special events that celebrate the rich traditions of food and wine. Recently, they marked a significant milestone by commemorating 175 Years of Pol Roger & Yalumba with an exclusive evening of fine wine. This event showcased the best offerings from two esteemed family-owned wine brands, including the new 2015 vintage of the Cuvée Sir Winston Churchill and Yalumba’s flagship, The Caley Cabernet Sauvignon & Shiraz. With expertly paired wines and a four-course dining experience, guests were treated to a truly memorable celebration that highlighted Stokehouse's commitment to excellence.
Furthermore, Stokehouse Restaurants also demonstrate a strong sense of social responsibility by supporting important causes through their dining experiences. They recently hosted an exquisite sustainable dining event to raise vital funds for the Bob Brown Foundation. Collaborating with leaders in sustainability and ethics, Stokehouse provided guests with a multi-course dining & beverage experience that not only delighted the palate but also contributed to a worthy cause.
In addition to their exceptional events, Stokehouse Restaurants offer a dining experience that takes sustainability to another level. Their focus on using quality ingredients sourced from ethical suppliers ensures that every dish served is not only delicious but also environmentally conscious.
Overall, Stokehouse Restaurants on Jacka Boulevard in Melbourne stand out as a beacon of excellence in the Australian restaurant scene. With their commitment to quality, innovation, and social responsibility, they provide guests with unforgettable dining experiences that celebrate both food and community.