Recent social media posts
31/07/2026
New Zealand’s Craggy Range Winery comes to Stokehouse. Join us Wednesday August 12 for an evening of rare vintages & remarkable wines by the beach. At $245pp the all-inclusive wine dinner will pair flavours of the season with some of the wineries finest pours - you can view the full menu & reserve your spot via the link in bio.
29/07/2026
A New Chapter for Stokehouse. After 36 wonderful years on St Kilda Beach, Frank & Sharon Van Haandel, alongside Hugh Van Haandel, have announced they will hand over the stewardship of Stokehouse to respected Melbourne restaurateurs Andrew McConnell and Jo McGann from October.
Since opening in 1990, Stokehouse has become an enduring part of Melbourne’s dining landscape, shaped by generations of guests, an exceptional team and a shared passion for warm hospitality.
Andrew & Jo will work alongside our leadership team over the coming months before taking the helm later this year. With enormous respect for the restaurant’s history and the people who have helped shape it, they are committed to building on its strong foundations while preserving the qualities that have made Stokehouse so well loved.
To our guests, thank you for being part of our story. Your support over the years has helped make Stokehouse what it is today, and we’re excited to see this iconic Melbourne institution continue into its next chapter.
24/07/2026
Seasonal sides. Witlof, winter citrus & tangerine sauce
17/07/2026
For the table. Westholme wagyu bone-in ribeye
13/07/2026
Something sweet. This season, finish with coffee cocoa sponge, mascarpone, mucilage coffee and hazelnut gelato.
09/07/2026
A dinner with Four Pillars. Join us on Wednesday 29 July for a special evening celebrating exceptional gin, seasonal dining and the St Kilda coastline. Hosted by Four Pillars Gin Creative Director Nick Tesar enjoy a four-course menu paired with a curated selection of signature gins and cocktails, including the iconic Bloody Shiraz Gin. For full details & to book, visit the link in our bio.
05/07/2026
Sunset setup. Join us for dinner this week. Reserve via our profile.
02/07/2026
Bluefin tuna, winter citrus, pink pepper & esplette
28/06/2026
Our glazed duck, Bannockburn Pinot Noir, and an evening celebrating one of Victoria’s great wine producers. Join us Wednesday 8 July for a special four-course dinner with matched Bannockburn wines, served by the beach at Stokehouse. $245pp. Limited places remain. Reserve via the link in bio.
23/06/2026
Lunches that linger. Join us by the water for a mid-week escape. Reserve your table now via the link in our bio.
16/06/2026
An evening with Bannockburn Vineyards. Join us on Wednesday 8 July at Stokehouse for a one-night-only experience showcasing exceptional Victorian wine. Enjoy four courses, matched wines, and a front-row seat to the beach - $245pp. For full details and to reserve your place, visit the link in our bio.
13/06/2026
A special bakkerflowers installation for a recent wedding. Tulip season is truly our favourite. Photos by CapturedbyJam
10/06/2026
Winter wagyu preparations. Indulge with this season at Stokehouse.
02/06/2026
Seaside views from every seat. Joins us for lunch or dinner and enjoy the warmth of our dining room while you soak in the winter scenery. Reserve via our profile.
31/05/2026
Stokey Date pudding. Our take on the comforting classic.
28/05/2026
Last of the autumn sun in our main dining room
24/05/2026
A favourite on ice, Shark Bay scallops with ginger oil dressing
12/03/2020
S T K I L D A • Executive Chef Jason Staudt's new heirloom tomato crudo, Meredith feta, stone fruit, almonds & their oil is the perfect starter for any meal at Stokehouse. This dish showcases five varieties of tomato and finished with cold-pressed almond oil, specially made for Stokehouse St Kilda.
10/03/2020
B R I S B A N E • There's no better place to enjoy lunch than at Stokehouse Q with our new $45 menu, available Monday to Friday.
Sit back and relax in the stunning Stokehouse dining room and enjoy a two course lunch, with a choice from two starters and two mains, plus a glass of wine for $45 per person - perfect for a work lunch, ladies lunch or catch up with friends.
Our new lunch menu showcases the best seasonal produce and is updated daily, so you can enjoy lunch at Stokehouse every day of the week.
To secure your lunch reservation, visit our website or contact our Reservations team on 07 3020 0600. Walk ins also welcome.
Address
30 Jacka Boulevard
Melbourne, VIC
3182
Public Transport:
Take the tram to the Jacka Boulevard tram stop. From there, walk towards the beach and you will find the restaurant nearby.
Driving/Parking:
Drive along Beaconsfield Parade until you reach Jacka Boulevard. Turn onto Jacka Boulevard and look for parking along the street or in nearby parking lots. The restaurant is located near the beach on Jacka Boulevard.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when Stokehouse Restaurants posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Australian restaurants are known for their commitment to quality ingredients, innovative culinary techniques, and warm hospitality. Stokehouse Restaurants on Jacka Boulevard in Melbourne exemplifies all these qualities and more.
One of the standout features of Stokehouse Restaurants is their dedication to hosting special events that celebrate the rich traditions of food and wine. Recently, they marked a significant milestone by commemorating 175 Years of Pol Roger & Yalumba with an exclusive evening of fine wine. This event showcased the best offerings from two esteemed family-owned wine brands, including the new 2015 vintage of the Cuvée Sir Winston Churchill and Yalumba’s flagship, The Caley Cabernet Sauvignon & Shiraz. With expertly paired wines and a four-course dining experience, guests were treated to a truly memorable celebration that highlighted Stokehouse's commitment to excellence.
Furthermore, Stokehouse Restaurants also demonstrate a strong sense of social responsibility by supporting important causes through their dining experiences. They recently hosted an exquisite sustainable dining event to raise vital funds for the Bob Brown Foundation. Collaborating with leaders in sustainability and ethics, Stokehouse provided guests with a multi-course dining & beverage experience that not only delighted the palate but also contributed to a worthy cause.
In addition to their exceptional events, Stokehouse Restaurants offer a dining experience that takes sustainability to another level. Their focus on using quality ingredients sourced from ethical suppliers ensures that every dish served is not only delicious but also environmentally conscious.
Overall, Stokehouse Restaurants on Jacka Boulevard in Melbourne stand out as a beacon of excellence in the Australian restaurant scene. With their commitment to quality, innovation, and social responsibility, they provide guests with unforgettable dining experiences that celebrate both food and community.
