Recent social media posts
13/02/2026
Now serving a new style of hot, traditional, freshly baked bread,made daily.
Warm from the oven, rich in heritage, and crafted with time-honoured techniques for a soft centre and golden crust. Rooted in traditional Afghan baking, each loaf carries the aroma of home, the warmth of family kitchens, and the taste of generations passed down through hands that know patience, care, and pride.
21/01/2026
Free can for every single student every Wednesday when you spend $10 or more at Freshpoint kebab located at 21/166 Somerville road Hampton park .h.313
15/01/2026
Hey guys!
We’re happy to let you know that we’re finally open again!
Thank you so much for your patience and understanding while we were closed. We’ve missed serving you and truly appreciate all the support from our amazing customers.
We’re back, refreshed, and ready to serve all your favourites with the same quality and care you know and love 🌯
We look forward to welcoming you back and seeing you all again very soon.
05/01/2026
Dear valued customers,
Please be advised that our kebab shop will be closed from 5 January to 12 January for a short scheduled break.
We will reopen on Tuesday, 13 January, ready to continue providing you with the quality food and service you know and enjoy.
Thank you for your continued support and understanding. We truly appreciate it and look forward to welcoming you back soon.
24/08/2025
Job Title: Professional Afghan Bread Maker (Nanwai)
Location: Fresh Point Kebab
Work Days: Tuesday – Sunday
Requirements:
• Proven experience as a Nanwai with expertise in traditional Afghan tandoori bread making.
• Strong knowledge of dough preparation, fermentation, and baking techniques.
How to Apply:
If you are an experienced Nanwai passionate about Afghan cuisine, we would love to hear from you. Please send your resume or contact details to 0421446528
عنوان شغلی: نانپز حرفهای افغان (نانوایی)
مکان: کبابی فرش پوینت
روزهای کاری: سهشنبه تا یکشنبه
شرایط لازم:
• تجربه اثباتشده به عنوان نانپز با تخصص در پخت نان تنوری سنتی افغانستان.
• دانش قوی در زمینه آمادهسازی خمیر، تخمیر و تکنیکهای پخت.
نحوه درخواست:
اگر شما یک نانپز باتجربه و علاقهمند به غذاهای افغانی هستید، ما دوست داریم از شما بشنویم. لطفاً رزومه یا اطلاعات تماس خود را به شماره 0421446528 ارسال کنید.
26/06/2025
🔥HSP LOVER’S DREAM🔥
Sink your fork into our legendary snack pack
kebab
03/01/2025
Kocha available at freshpoint kebab every Saturday and Sunday
02/01/2025
Dear Customers,
"Thank you for your patience during our holiday break!
We're thrilled to announce that Freshpoint kebab reopens TOMORROW, Friday, January 3rd, 2025!
We can't wait to serve you again! See you soon!"
16/08/2024
Job Advertisement: Experienced Mughlai Chef
Position: Mughlai Chef
Location: 21/166 Somerville Road, Hampton Park, Victoria, Australia 3976
Duration: Temporary (3 months)
Position Overview:
We are currently seeking an experienced Mughlai Chef to join our team on a temporary basis for a period of 3 months. The ideal candidate will have a minimum of 5 years of experience in the restaurant industry and possess expertise in preparing and cooking traditional Mughlai dishes.
The Mughlai Chef will be responsible for ensuring the high-quality preparation and presentation of Mughlai cuisine while also providing training and guidance to our permanent kitchen staff.
Key Responsibilities:
• Prepare and cook a variety of Mughlai dishes with precision and authenticity.
• Train and supervise permanent kitchen staff in Mughlai cooking techniques and recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Collaborate with management to develop new menu items and specials.
• Monitor inventory levels and assist with procurement as needed.
Qualifications and Requirements:
• Minimum of 5 years of experience in the restaurant industry, with a focus on Mughlai cuisine.
• Competent in English, Dari, and Urdu/Hindi languages.
• Age between 40 to 50 years.
• Vaccinated and in good health.
• Any nationality welcome, but locals preferred.
• Strong leadership and communication skills.
• Food Safety Supervisor certification preferred.
Benefits:
• Hourly wages according to government rules.
• Assistance in finding accommodation if needed.
• Two meals provided per day.
Mughlai Dishes to be Cooked:
The Mughlai Chef will be responsible for preparing and cooking a variety of traditional Mughlai dishes, including but not limited to: Chicken Biryani, Mutton Korma, Chicken Tikka Masala, Rogan Josh, Seekh Kebab, Paneer Butter Masala, Butter Chicken, Mughlai Paratha, Shahi Tukda, Phirni, Galouti Kebab.
To Apply:
Interested candidates meeting the above criteria are invited to submit their CV along with a cover letter to [email protected]. We thank all applicants for their interest in joining Freshpoint Kebab and look forward to reviewing your applications.
Application Deadline: 30th August 2024
Address
21/166 Somerville Road
Hampton Park, VIC
3976
To get to Somerville Road in Melbourne, you can take the train to West Footscray Station and then catch a bus that stops at the corner of Somerville Road and Moore Street. Alternatively, if you are driving, you can take the Western Ring Road and exit at Fitzgerald Road, then turn onto Somerville Road. There is street parking available near the restaurant.
Opening Hours
| Tuesday |
10am - 8pm |
| Wednesday |
10am - 8pm |
| Thursday |
10am - 8pm |
| Friday |
10am - 8pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 8pm |
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What people say
Freshpoint Kebab, located on Somerville Road in Melbourne, is a must-visit for anyone who loves authentic Afghan cuisine. One of the standout features of Afghan restaurants is their use of charcoal to cook their kebabs, and Freshpoint Kebab certainly delivers on this front. All their kebabs are cooked on charcoal, giving them a unique smoky flavor that is hard to find elsewhere.
One of the most popular dishes at Freshpoint Kebab is their fresh chicken tandoori, which has received rave reviews from customers on social media. They also offer a range of other delicious dishes, including lamb kebab cooked on charcoal and choly chickpeas curry.
In addition to their mouth-watering food, Freshpoint Kebab also prides itself on its commitment to freshness. They use only the freshest ingredients in all their dishes and even bake their own bread daily. This dedication to quality has earned them a 5-star rating on Facebook and a loyal following among locals.
If you're looking for an authentic Afghan dining experience in Melbourne, look no further than Freshpoint Kebab. With their delicious food, commitment to freshness, and use of traditional cooking methods like charcoal grilling, they are sure to satisfy your cravings for something truly special.
