Recent social media posts
25/05/2026
A curated journey from pan to plate.
At Araliya Kew, we treat every ingredient with deliberate care. A glimpse into the artistry behind our current seasonal menu a collection of high quality, chef prepared creations designed for an unforgettable dining experience.
Whether you are joining us for a sun drenched weekend lunch or an intimate dinner, your table is a canvas for centuries of Ceylonese heritage.
Explore our full culinary portfolio online and reserve your seating well in advance to ensure a seamless experience for your party.
đź“Ť Araliya, Kew
[Explore the Menu & Book — Link in Bio]
29/04/2026
This Mother’s Day, Araliya Kew presents a dialogue between tradition and modern technical precision. Beyond the familiar, we invite you to discover our New Creations from the delicate structural contrast of our signature chef signature dishes.
Witness the rhythm of our kitchen as we prepare a curated journey through the Sri Lankan garden and sea, designed specifically for a refined Sunday pause.
Sunday, May 10th
• The Offering: A bespoke selection of Chef’s Season’s Eating Menu.
• The Investment: $130pp | Intimate lunch or dinner seatings.
Experience a Mother’s Day that refuses to rush.
*images for illustration only. Menu offerings differ on seasonal produce availability.
đź“Ť Araliya, Kew
[Secure your reservations — Link in Bio]
08/04/2026
The Announcement
Araliya Kew is proud to offer a curated take home experience that brings the best of modern Sri Lankan fine dining to your table. Designed for everything from intimate date nights to larger gatherings of up to 12 guests, our “Araliya at Home” service combines gourmet quality with seamless convenience.
Experience the depth of our slow cooked Wagyu or the vibrancy of our house made spice blends, all prepared by our culinary team and ready to heat and serve.
For those seeking something truly unique, we offer bespoke menu planning to ensure your home dining experience is as exceptional as a night in our restaurant.
PLACE YOUR ORDER
Visit the link in our bio to browse our curated at home menu and place your order for a refined dining experience.
https://www.araliya.com.au/
Please note that our lamb shoulder dish requires a three hour notice.
CONTACT US
For a bespoke chef curated menu and large group settings, contact us by telephone at
03 9078 6757
COLLECTION ADDRESS
đź“Ť1/118 High St, Kew VIC 3101, Australia
02/04/2026
At Araliya Kew, we believe the finest ingredients require the most patient techniques. Our Jaggery Beef begins with premium Wagyu (MBS8+), slow-braised until it reaches a state of literal melting tenderness.
The depth comes from a reduction of rich beef jus infused with jaggery, Sri Lanka’s traditional unrefined cane sugar and a warm, grounding blend of cardamom, cinnamon, and cloves. It is a dish where the sweetness of the island meets the luxury of the Victorian pasture.
Reserve your table to experience the melt — Link in Bio
01/04/2026
One week on from the Kew Junction Progressive Dinner 🍽️
We’re excited to share the results of our inaugural Progressive Dinner Awards 🏆 - voted by you on the night.
Each award stands on its own, celebrating the dishes, venues and experiences that made the evening so memorable.
A huge congratulations to our winners, and a special shoutout to all venues who brought the night to life.
Thank you to Chicci , Anh Anh, Araliya, Spice on High, Postmaster, La Q and Dawson for an incredible evening across the Junction - and to everyone who joined us and cast their vote.
Already looking forward to the next one ✨
31/03/2026
An Easter Update
As Melbourne settles into the soft, golden light of Autumn, Araliya Kew remains a sanctuary for those seeking a more deliberate holiday experience. The Easter long weekend is a rare opportunity to pause, and we have curated our service to reflect this spirit of quiet discovery.
To ensure our kitchen and floor teams can enjoy the season with their own families, we have introduced a tailored schedule for the long weekend.
Seasonal Opening Hours:
Please swipe through the gallery above for our opening hours from Good Friday through Easter Monday.
Reservations recommended to ensure a refined and seamless experience for your party. We look forward to sharing the warmth and heritage of our kitchen with you throughout the festivities.
Secure your Easter seating — Link in Bio
**Araliya Kew, Easter Dining Melbourne, Good Friday Lunch Kew, Sri Lankan Fine Dining, Easter Weekend Melbourne.
22/03/2026
Discover the culinary mastery behind Melbourne’s premier Sri Lankan fine dining destination.
At Araliya Kew, our Head Chef Sam combines authentic Sri Lankan recipes with sophisticated modern plating techniques. Whether he is preparing our iconic Duck Confit Kothu or perfecting the lacy edge of a hopper, his commitment to quality ensures a world class dining experience in the heart of Kew.
Experience the passion, the precision, and the heritage that sets Araliya apart.
đź“Ť Araliya, Kew - 118 High St, Kew
Secure your table — Link in Bio
Sri Lankan Fine Dining Melbourne, Best Restaurants in Kew
18/03/2026
Discover a signature of Araliya Kew. Our Turmeric Chicken combines premium Victorian free range chicken with traditional Sri Lankan spices and French inspired culinary techniques.
By using a meticulous sous vide and pan fry method, we preserve the moisture of the chicken while infusing it with the earthy warmth of fresh turmeric and creamy coconut milk. Experience why Araliya is the premier destination for sophisticated Sri Lankan cuisine in Melbourne’s East.
Join us for dinner
Link in Bio to Book
12/03/2026
Step away from the pace of the week and into the sun-drenched elegance of Araliya Kew.
Lunch here is a deliberate pause a moment to rediscover the heritage of Ceylon through our lacy hoppers and aromatic curries, perfectly paired with a selection from our bar.
Sip on a signature botanical cocktail, crafted to mirror the brightness of the afternoon. From the citrus forward notes of our gin led infusions to our spiced seasonal mocktails, every glass is designed to elevate your palate before the first bite even arrives.
Refined, relaxed, and entirely unique. Your weekend escape starts here.
LUNCH HOURS: Friday — Sunday | 12:00 PM – 2:30 PM
The perfect table and glass is waiting.
Link in Bio to Book
06/03/2026
Evolution in every layer.
Swipe to see how we transform a beloved Sri Lankan street classic into a signature of Araliya Kew.
It begins with heritage technique: French-inspired Duck Confit, slow rendered until it effortlessly falls away. We then introduce the rhythm of the streets, hand shredded roti and garden-fresh vegetables tossed in a high heat wok with our house blended spices. The result is a textural masterpiece that honours its Colombo roots while finding its home in our refined dining room.
Experience the craft
[Link in bio to book your table]
03/03/2026
Street soul meets refined technique.
The Kothu Roti is the heartbeat of Colombo’s streets. Vibrant, rhythmic, and bold. At Araliya Kew, we’ve reimagined this icon.
We begin with French inspired Duck Confit, slow rendered until tender, curried, then set upon a bed of wok tossed, hand shredded roti and aromatic spices. It’s the textural masterpiece you know, served at a level you’ve never experienced.
Experience the evolution of Sri Lankan fine dining in the heart of Kew.
Discover the Kothu
[Link in Bio to Book]
07/02/2026
There is a certain poetry in a night that refuses to be rushed. At Araliya Kew, date night is not merely a reservation; it is a slow-motion immersion into a world of quiet luxury and intentional craft.
As the evening unfolds, the space transforms. It is in the soft amber glow of the dining room, the intuitive grace of a poured wine, and the deep, resonant aromatics of a kitchen that has spent forty years mastering the language of spice.
Here, every element is a deliberate note in a larger story. From the first shared bite of a golden-crusted short eat to the lingering warmth of a hand-roasted curry, we create the space for you to stay present.
Leave the noise of the city at the door. Let the evening linger.
Happy Valentine’s Day from us at Araliya.
đź“Ť 118 High St, Kew The table is set.
Book your journey via the link in our bio.
Address
1/118 High Street
Melbourne, VIC
3101
To reach the restaurant at High Street in Melbourne, there are two options for transportation:
1. Public Transport: Take any bus or train that stops at the nearest station, which is located a few blocks away from the restaurant. From there, it's just a short walk to the High Street.
2. Driving and Parking: If you choose to drive, you can park your car at one of the public parking lots located near High Street. From there, it's just a quick walk to the restaurant.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10:30pm |
| Friday |
12pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Araliya Kew is a restaurant that offers modern Sri-Lankan inspired food in the heart of Kew, Victoria. The restaurant has received positive feedback from customers and critics alike, with LMD appreciating their efforts. Araliya Kew also offers heat and serve meals for special occasions like Mother's Day, making it easy for customers to enjoy their delicious food at home. The restaurant has private dining options available for those who want to celebrate special events with loved ones. Araliya Kew is open all day on Fridays and Sundays, giving customers more opportunities to enjoy their flavorsome dishes. They also offer delivery within 10km, making it convenient for those who prefer to dine at home. With its inviting atmosphere and delectable cuisine, Araliya Kew is definitely worth a visit.
