Bakers Delight

03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

14/09/2026

One last cruffin break before it’s gone 😭🍫

The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!

Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand

28/08/2026

25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

19/03/2026

EASTER TRADING HOURS 2026

04/12/2025

Christmas Trading hours...
Online ordering is now open for CHRISTMAS DAY orders
bakers-delight-vic.square.site

19/09/2025

Bakers Delight is Australia’s leading bakery franchise, with a vast network of bakeries in many communities across the country. We value our staff and customers and work hard to provide a delightful experience to everyone we meet.

We are seeking the newest member to join our team of passionate Bakers at Macedon Plaza in Lower Templestowe. We have an opportunity for a hardworking and enthusiastic baker who wants to bring delight to all of our customers by making quality bread and other delicious products. Teamwork and enthusiasm never go stale in our bakeries. Our bakeries have a people-oriented focus where all team members working together and treating our customers as our number priority.

If you’re looking for a where you can wake up early and get the most out of your day, earn a crust and do a job you love, then you’re exactly the person we want to hear from at Bakers Delight!

As a Qualified Baker at Bakers Delight, you will be responsible for

· Baking and presenting quality product to meet changing customer needs

· Coaching and supporting the development of Apprentices and Bakers Assistants

· Maintaining the cleanliness and safety of the bakery

· Assisting with stock control and production expenses

· Providing delightful customer service when required

As a passionate baker, you will need to

· Have completed qualification in certificate 3 in retail bread baking

· Be a team player, working weekends with a rotating roster.

· Be used to starting work early, as early as 2am.

· Be comfortable working in a busy production environment

· Take pride in producing high quality products

In return, we offer

· The opportunity to work with a well‑renowned brand, while also maintaining the feeling of a family-owned business

· Competitive Pay with overtime and extra days available

· Take pride in producing high quality products

· Work in a state of the art Bakery with a great fit out and equipment which we’re regularly investing in for both customers and staff.

· Career progression opportunities into management and potential business pathway’s for driven people.

We would be delighted to hear from you! Tell us why Baker’s Delight is a good fit for you.

Job Types: Full-time, Permanent

Pay: From $70,000-$85,000 annually shift dependant.

07/06/2025

Bakers Delight is Australia’s leading bakery franchise, with a vast network of bakeries in many communities across the country. We value our staff and customers and work hard to provide a delightful experience to everyone we meet.

We are seeking the newest member to join our team of passionate Bakers at Macedon Plaza in Lower Templestowe. We have an opportunity for a hardworking and enthusiastic baker who wants to bring delight to all of our customers by making quality bread and other delicious products. Teamwork and enthusiasm never go stale in our bakeries. Our bakeries have a people-oriented focus where all team members working together and treating our customers as our number priority.

If you’re looking for a where you can wake up early and get the most out of your day, earn a crust and do a job you love, then you’re exactly the person we want to hear from at Bakers Delight!

As a Qualified Baker at Bakers Delight, you will be responsible for

· Baking and presenting quality product to meet changing customer needs

· Coaching and supporting the development of Apprentices and Bakers Assistants

· Maintaining the cleanliness and safety of the bakery

· Assisting with stock control and production expenses

· Providing delightful customer service when required

As a passionate baker, you will need to

· Have completed qualification in certificate 3 in retail bread baking

· Be a team player, working weekends with a rotating roster.

· Be used to starting work early, as early as 2am.

· Be comfortable working in a busy production environment

· Take pride in producing high quality products

In return, we offer

· The opportunity to work with a well‑renowned brand, while also maintaining the feeling of a family-owned business

· Competitive Pay with overtime and extra days available

· Take pride in producing high quality products

· Work in a state of the art Bakery with a great fit out and equipment which we’re regularly investing in for both customers and staff.

· Career progression opportunities into management and potential business pathway’s for driven people.

We would be delighted to hear from you! Tell us why Baker’s Delight is a good fit for you.

Job Types: Full-time, Permanent

Pay: From $65,000-$85,000 annually shift dependant.

21/04/2025

We are open 5.00am - 6.00pm

14/04/2025

**We’re open 5 AM – 5:30 PM this Good Friday!**
Come on in and grab our famous HXB – baked fresh every day! 🔥🍞