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Cannibal Creek Bakehouse

Cannibal Creek Bakehouse Cannibal Creek Bakehouse is a charming breakfast and brunch spot, as well as a cozy cafe located on Nar Nar Goon-Longwarry Road. Their wood-fired sourdough bread, baked in their century-old wood fire oven, is a must-try. Although they offer limited-time specials like Lamb Risotto with Swiss Brown Mushrooms and HCB for Easter, their artisan sourdough bread is available year-round.
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Recent social media posts

Hey everyone just a reminder Zoe and Matt our amazing bakery team will continue to bake traditional woodfired sourdough ...
04/06/2026

Hey everyone just a reminder Zoe and Matt our amazing bakery team will continue to bake traditional woodfired sourdough for you to take home from Luna’s Garfield that is located next door to the bakery, where it is used in our restaurant and displayed for retail sales near the front counter.

Unfortunately we have had to make a tough decision to close the bakery effective immediately. WE WILL CONTINUE BAKING ou...
30/05/2026

Unfortunately we have had to make a tough decision to close the bakery effective immediately. WE WILL CONTINUE BAKING our sourdough bread but have had to close the retail side, we will now stock our sourdough at and and hopefully find a few more stockiest. If you have anywhere you would like to see our product please get in contact with them or us directly on 56178286.
We are devastated to have to do this but unfortunately with costs continuing to climb and wages we just couldn’t continue this way. We hope this is only a temporary measure. Please also follow our page and keep any eye out for any updates on our pages.

We would like thank everybody for the support over the years and all the amazing friends we have made. ♥️

Swipe right for specials, we have new recipe chocolate chip sourdough hot cross buns 🐰 and a cheesy Vegemite loaf 😍 they...
31/03/2026

Swipe right for specials, we have new recipe chocolate chip sourdough hot cross buns 🐰 and a cheesy Vegemite loaf 😍 they won’t be around long! Bakery open until 3pm! Don’t forget to order hot cross buns for Easter too 🐣 call us on 56178286. Open regular hours until Thursday, Good Friday open 8am until 2:30pm for hot cross buns and toasted sandwiches, closed Easter Saturday👌

Let us know by commenting below what special edition hot cross buns you would like to see before Easter 🐰 let know your ...
27/03/2026

Let us know by commenting below what special edition hot cross buns you would like to see before Easter 🐰 let know your vote by 5pm Sunday 🙏

12/03/2026

Don’t forget to grab yourself some sourdough HCB 🐰 delicious covered with butter 🧈 🤤 these will also be available at this weekend ♥️

It’s that time of year again at ccb we have started our classic sourdough fruit HCB, available individually, or packs of...
25/02/2026

It’s that time of year again at ccb we have started our classic sourdough fruit HCB, available individually, or packs of six, or on the go toasted with butter 👌🐰 first in best dressed they won’t hang around long 🐰🐰

20/02/2026

We are super excited to now have our sourdough available at 🥳 get in this weekend while stocks last ♥️

Introducing Zoe, our new baker showing Kane a few tricks 😂       we have a exciting new stockiest coming soon too ♥️🥖
18/02/2026

Introducing Zoe, our new baker showing Kane a few tricks 😂 we have a exciting new stockiest coming soon too ♥️🥖

Address

41 Nar Nar Goon-longwarry Road
Garfield, VIC
3814

If you are traveling by public transport, take the train to Garfield Station and then walk towards Nar Nar Goon-Longwarry Road. Once you reach the road, continue walking until you reach your destination.

If you are driving, take the Nar Nar Goon-Longwarry Road and look out for the restaurant/cafe on your left-hand side. There is a spacious parking lot available for customers.

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What people say

If you're looking for a breakfast and brunch spot that offers artisan wood-fired sourdough, look no further than Cannibal Creek Bakehouse. Located on Nar Nar Goon-Longwarry Road, this cafe has become a favorite among locals and visitors alike. The chefs at Cannibal Creek Bakehouse are always coming up with new and exciting dishes to try, like the coconut chocolate French toast with peanut butter mascarpone and brownie pieces or the teriyaki chicken burger with scrambled eggs, tomato, rocket, and toasted sesame. And if you need your caffeine fix, they've got you covered with their tall takeaway cups. The small kitchen and space may make it challenging to keep up with demand on weekends, but their hardworking team always manages to serve up delicious meals with a smile. Don't miss out on their latest special - the frittata and spicy creamed cavolo nero with prosciutto and hollandaise served on sourdough English muffins - it's seriously yummy!

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