25/06/2026
Credit Teaop
Hangi Boys
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Hangi Boys is a caterer specializing in Pop up Kitchen Canapés and Events. The team, composed of 4 boys, aims to showcase their culture by recreating traditional dishes with a modern twist. Their offerings include Hangi, steam pudding, fried bread, Maketu Pies, Vogels Bread, and white bait fritters.
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Address
Melbourne, VIC
3000
Public Transport:
- Take the train to Flinders Street Station.
- Transfer to tram route 70 towards Wattle Park.
- Get off at stop 8 (Swanston St/Flinders St) and walk south on Swanston Street for about 5 minutes.
Driving/Parking:
- Head towards Melbourne CBD.
- Follow signs to Flinders Street.
- Look for parking options in nearby parking lots or street parking.
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What people say
Hangi Boys in Melbourne is a catering service like no other, offering a unique blend of traditional Maori cuisine with a modern twist. The story of four boys with a dream to share their culture with the world shines through in every dish they create.
Their pop-up kitchen events are not to be missed, showcasing an array of delicious canapés that will transport your taste buds to Aotearoa. From Hangi to steam pudding and fried bread, Hangi Boys brings the flavors of New Zealand right to your doorstep in Victoria.
Their commitment to quality and authenticity is evident in every social media post, inviting you to experience Kiwi favorites like Maketu Pies and Vogels Bread at 112 York. With preorders available for their special events, including Anzac Hangi commemorations and Waitangi Day celebrations, Hangi Boys ensures that you never miss out on their delectable offerings.
Whether you're craving white bait fritters or traditional fried bread, Hangi Boys has got you covered with their mouthwatering creations. Don't hesitate to visit 112 York street cafe in South Melbourne for a taste of true Kiwi goodness that will leave you coming back for more. Experience the passion and dedication of Hangi Boys as they bring a piece of New Zealand culture to Melbourne's food scene with flair and flavor.