Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
14/12/2022
🎉 NOW OPEN 🎉
Our bakery has relocated!📍Come check out the new
Bakers Delight Knox City and pick up your favourite Bakers Delight goodies🍞 Located near Woolworths 👨🍳
30/11/2022
⛔️Temporarily Closed ⛔️
Bakers Delight Knox City is relocating & will be closed for the next two weeks 🍞 We'll be back on Thursday 15 December with our brand NEW bakery 👨🍳 🎉
01/02/2022
⭐WE ARE HIRING ⭐
Bakers Delight Knox is in search of a part-time Senior Sales Assistant 🥳
Is this you?
👉 Has flexible week day availability and is happy to work weekend shifts if required,
👉Has great initiative and the ability to work in a FAST paced environment,
👉Availability over Christmas and Easter periods,
👉Previous experience in Bakers Delight (preferred) or sales/retail roles,
👉Bubbly, confident and great with customers,
*Applications with availability and adequate references will be contacted first*
Please email resume & cover letter to [Email address hidden] with reference KnoxSAApplication
02/12/2021
Are you a baker? Bakers Delight Knox City wants you!
Bring your skills or learn on the go. Fully qualified or apprentice bakers are welcome.
Send enquiries and applications through to [email protected]
Address
Shop 1106/425 Burwood Highway
Wantirna South, VIC
3152
Bakers Delight, Burwood Highway, Wantirna South
By public transport
- Take a train to nearby stations in the Knox/Waverley area, then connect to a bus along Burwood Highway toward Wantirna South.
- Get off at a stop on or near Burwood Highway (look for stops serving the Wantirna South/Knox corridor), then walk along Burwood Highway to the shopfront.
By driving
- From Melbourne via the Monash Freeway (M1), follow signs to Stud Road / Ferntree Gully Road and continue toward Burwood Highway.
- Turn onto Burwood Highway and drive along it through Wantirna South until you reach the shop on the highway strip.
Parking
- Use nearby street parking where available along Burwood Highway.
- If available at/near the premises, use any short-stay customer parking bays in the immediate shopping strip.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
7am - 7pm |
| Sunday |
7am - 7pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Burwood Highway in Wantirna South is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand’s focus has stayed consistent: traditional recipes, real bakers, and breads baked fresh each day.
A standout at this location is the Carrot Cake Scone, celebrated for its generous flavour and comforting finish. It’s made with carrot, sultanas, white chocolate chips, and warming spices, then topped with cream cheese icing and crushed walnuts for a sweet, nostalgic bite that feels special without being overcomplicated.
For those who prefer something more substantial or health-conscious options, Bakers Delight also offers Hi-Protein Low Carb wholegrain loaves. The range includes mini cob loaves as well as a full loaf option—ideal for customers looking for satisfying bread with a straightforward ingredient approach.
Overall, Bakers Delight in Wantirna South delivers the kind of bakery experience that’s both comforting and reliable: fresh bakes you can count on, thoughtful flavours that stand out, and plenty of variety to suit different cravings.
